Food: The opening play far moon future

【Ding! Tower of Survival, Eight-Player Showdown Begins Now! 】

With the sound of the system prompt, the eight contestants of the Tower of Survival began to cook.

“This time, let you see the essence of Chinese Sichuan cuisine, and give me the pleasure of ‘hemp’ and ‘spicy’!”

Kuga Teruki said loudly, only to see him take a good piece of pork belly next to the cooking station.

This piece of meat is taken from [spotted pig], although it is only one word different from the roasted whole pig and red pig, but the danger is as high as 7 stars, it is very difficult to capture, but the deliciousness of the meat is much better than that of the red pig.

The fact that Teruki Kume was able to capture spotted pigs has already shown his culinary prowess.

I saw that he cut the meat of the spotted pig into equal sized slices with skillful knife skills, and then washed the wild vegetables found in the forest.

Whether it was outside the Tower of Survival or the Far Moon Academy, there was a huge screen in the air for others to watch, and after seeing Teruki Kuga handling the ingredients like this, anyone who knew a little about Sichuan cuisine could already see what his first dish was.

“I know, what Lord Jiu I will cook is the famous dish of Sichuan cuisine, ‘Huiguo Meat’!”

“You can’t be wrong, because the ingredients are limited, originally cabbage, green and red peppers were replaced by wild vegetables, but the meat of spotted pig is far better than ordinary pork, and the taste will only be more delicious!”

Outside the Tower of Survival, several bald students of the “Chinese Cuisine Research Association” looked at the huge screen in the air and said so.

Indeed, the traditional back pot meat is generally green peppers, garlic seedlings, cabbage, etc., and there are no identical ingredients in the survival continent, but there are still other wild vegetables and vegetables, and it is not a problem to replace them at all.

If the auxiliary ingredients can be replaced by others, but Sichuan cuisine soul bean paste these can never be replaced. Although the Tower of Survival does not provide ingredients, seasonings such as bean paste are available.

Therefore, the rules of this competition did not have much impact on Shoki, who is good at Sichuan cuisine.

“Hahaha, I should have such motivation for a long time, follow Senior Sister Gentian and burn the entire kitchen!”

Kobayashi said as he put a large amount of chili peppers into a container and mashed them all with a wooden stick. With the chili pepper being chopped, there is a strong chili smell around the gentian.

Teruki Kuga was not very far from Kobayashi Gentian cooking station, and he was soon choked by the pungent smell of chili.

“Well… So spicy, gentian sister, what pepper do you use, so spicy? And the Pepper Survival Tower won’t provide it! Kume Teruki asked, pinching his nose.

“Haha, for a long time, this is the treasure I found after looking for a long time in the primeval forest area~ This is called ‘Devil Pepper’, the spiciness is dozens of times that of ordinary peppers, and it will be spicy to breathe fire in the mouth when you eat it~~~” Xiaolin Gentian laughed.

This devil pepper is not a real-world devil pepper. Xiaolin gentian is not exaggerated at all, ordinary people will really breathe fire in their mouths when they eat it.

Moreover, this chili pepper is one meter long, and only one can make dozens of dishes with a “spicy” taste.

After the gentian chops the peppers, the garlaga crocodile meat is processed immediately.

However, I saw that the gara crocodile meat was cut into pieces of about 3 cm, and then put into a container and began to add salt, black pepper and other seasonings to marinate.

Seeing this, everyone didn’t know what Xiaolin Gentian was going to do for the time being.

However, one thing that can be determined is that Teruki Kuga and Kobayashi Gentian are made one dish after another.

This is not the case with Liu Di, who now prepares the ingredients and does not start formal cooking.

The meat of the swamp eel has been processed and slowly grilled on the grill. The tuna octopus has been broken, the parts of the flesh have been divided….

Tuna octopus, which is also the ingredient caught by Liu Di in the tropical rainforest area, has a danger of 5 stars, but the whole body is a treasure and can be eaten.

The front half of the body is tuna, the back is squid, which is extremely delicious, the fish meat is the best material for sushi, and the squid part is a loyal friend of teppanyaki. There is only one female fish out of every 100, and the female fish has delicious roe in her belly, which is a great seasoning for oden.

However, Liu Yi was very lucky, and the one he caught happened to be a female, and using this fish roe can make a lot of delicious food.

In addition to swamp eels and tuna octopuses, Liu Di temporarily left aside to deal with Yagi snails and fruit turtles.

It is easy to see that most of the ingredients Liu Yi caught are mainly fish and beasts, and the meat on land is basically invisible.

In addition to Liu Di’s cooking without hurry, Isshiki and Erina, who are also preparing ingredients and processing ingredients.

Isshiki is dealing with a cheese rabbit at this time, while Erina is dealing with garlic chicken.

Cheese rabbit is a more symbolic ingredient in the plain area, but also a rare delicacy, this beast is not large, one weighs about 30KG, the protein in the body is easy to solidify, but the meat is as thick as cheese, hence the name.

He likes to burrow in open plain areas, but because of his shy personality, he basically does not appear on the ground, so it is difficult to hunt. Moreover, even if you are lucky enough to find it on the ground, it will escape like a rabbit with strong foot strength, so even if you don’t consider the combat ability, it is a high-level hunting ingredient.

Isshiki’s ability to capture this ingredient also proves his strength and good luck.

When less than ten minutes passed, Teruki Kuga suddenly excitedly shouted: “My first dish is complete, the system should score it quickly!” ”

Everyone looked at it, and saw that in a plate was a bright red back pot meat, which looked very tempting.

Although Teruki Kuga did not taste the dish he made, he was very confident in the taste of this dish.

In Sichuan cuisine, in addition to mapo tofu, returning pot meat is even his more uncomfortable dish.

He expects the system to give him a high score….

After a second, the system gives the score of the dish.

[Dish name: back pot meat

.]

Quality: Green

Introduction: Dishes made with spotted pig as the main ingredient are improved on the basis of traditional back pot meat, and have a unique taste and bright color.

Final score: 20

】

This introductory part is okay, it seems to be good words of praise, but this score is only 20 points?

Jiuji Teruki was suddenly stunned, and after coming back to his senses, he was very excited, he couldn’t believe that his specialty cuisine could only get 20 points!

……

(To be continued.) ）