Food: The opening play far moon future

Not long after Teruki Kuga and Kobayashi Gentian finished their first dish, Fuyusuke Ongijima also completed his first dish.

The third seat is Fuyusuke Ongijima, the “ramen master”, and the first course is also the ramen dish he is good at.

I saw steaming ramen in a large bowl, and the three elements of side dishes, soup, and ramen reflected each other, making it an appetizing dish to look at.

【Dish name: Japanese tonkotsu char siu ramen

Quality: Blue

Description: Ramen dishes made with crab and pig as the main ingredient, the base soup is made from the bones of crab pig, and the char siu as a side dish is carefully made with its meat.

Final score: 36

】

Worthy of being the “ramen master”, the score of this ramen dish is actually higher than Kobayashi gentian, and the score of 36 points is enough to show that this dish is very successful in all aspects.

Almost at the same time, Kohei Sojin also finished his dish, and a “Koheiryu” dish was announced, but this “beef parent-child rice bowl” with grassland pork beef as the main ingredient only scored 15 points, the lowest score among the few completed cooking contestants so far.

In this regard, Kohei Sojin was not frustrated, but completely stimulated his fighting spirit and began to prepare the “hidden menu” in the “Kohei Restaurant”.

After creating a new story, Yu Mei also completed her specialty dish, and scored 22 points for a “teriyaki chicken don”, which was successfully listed as a “blue” quality, which was recognized by those who tasted it.

Now, five of the eight people have finished the first dish, and the rest of Liu Di, Rina Hirana, and Isshiki are still preparing something.

When more than an hour passed, Teruki Kume, Kobayashi Gentian and Fuyusuke Ongijima had already completed the preparation of three dishes, and the score was already eighty or ninety, while Mito Yumei and Kohei Sojin had relatively lower scores.

1st place: Fuyusuke Ogijima (91 points, 3 dishes completed).

2nd place: Kobayashi Gentian (85 points, 3 dishes completed).

3rd place: Teruki Kuga (79 points, 4 dishes completed).

4th place: Mito Yumei (68 points, 3 dishes completed).

5th place: Kohei Sojin (48 points, 2 dishes completed).

6th place: Liu Di (0 points).

7th place: Isshiki (0 points).

8th place: Eri Rina (0 points).

This is the current situation in the time-sharing ranking, with Fuyusuke Ongijima temporarily ahead of the first place with the first result.

From this score ranking, you can also see a lot of information. The quality of the finished dish is important, but quantity also dominates.

For example, of the four dishes made by Teruki Kume, only one achieved “blue” quality, while the other three dishes were all “green” quality, but because he completed enough dishes, his score did not drop too much with others.

In contrast, Ongijima and Gentian pay more attention to “quality”, and the finished dishes are basically of above blue quality.

Outside the Tower of Survival, everyone in Polar Star Liao was puzzled when they saw that Isshiki Hui and Liu Yi had not finished their first dish.

“What’s going on with Liu Yijun and Senior Isshiki, haven’t you finished a dish for an hour? If it goes on like this, it will be a big score with others. Yoshino Yuki looked at the video footage of Liu Di and Isshiki on the big screen in the air, and wondered.

“It’s the same with Xue Che, they don’t seem to be in a hurry, they are preparing something.” Megumi Tasho also whispered.

From the beginning of cooking to the present, Liu Di, Isshiki, and Erina, Hirina are all making preparations.

Although a lot of cooking work has been done, the dishes are semi-finished products.

In the words of the game, all of them are “loose pieces of equipment”, and none of them are “full equipment”.

The observant Marui Zenji saw this and analyzed: “It seems that there is a big gap between Liu Di and the rest of the people now, but when the preparation is completed, they will finish the dishes quickly.” ”

“But just the quantity, if the quality of the dishes is not good, the score still can’t catch up with others.” Ryoko Sakaki said.

“According to the strength of Liu Di and Senior Isshiki, they are very clear about this, and they must have a way to catch up with the score…”

As soon as Jun Itakesaki’s words fell, he heard Daigo Aoki and Shoji Sato pointing at the big screen and exclaiming.

“Look, Senior Isshiki’s cooking is complete!”

“Erina, who also made the first dish, looks exquisite?”

Isshiki’s dishes are served in a wooden bowl with soup dishes made with “cheese rabbit” as the main ingredient.

In the crystal clear soup, you can see several delicate pieces of rabbit meat and rolled up side dishes.

[Dish name: rabbit broth in a wooden bowl

.]

Quality: purple

Introduction: The whole body of the cheese rabbit is utilized, the rough taste of rabbit meat and the taste of shark fin kelp are integrated, the soup is delicious and the meat is tender and melts in the mouth.

Final score: 42

】

Isshiki’s dish scored 42 points, barely squeezing into the “purple” quality, but he was the first contestant out of eight to make it.

Many of the students were amazed, especially those who didn’t know about Isshiki.

Because in their opinion, Isshiki Hui is only the seventh seat of the ten masters, and his strength is definitely not as good as the third-year students who are ranked at the front.

Kobayashi Gentian , Ongijima Fuyusuke and others made three dishes in a row and the highest did not break through 40 points, but Isshiki completed high-quality dishes as soon as she came up, how could it not surprise them.

The same is true of Kohei Sojin, who made a dish with Keibi Isshiki at the “Welcome Party” on the evening of his first day at Polestar Liao.

At that time, Sojin made “fish rice ball tea rice”, and Isshiki Kei made “mackerel dish”, and the two dishes seemed to be evenly matched, but now it seems that it is just a casual dish that Isshiki did not use his full strength.

It was also at this moment that Chuangzhen realized his serious shortcomings, especially the gap with Shijie, not a little bit.

Just when everyone was shocked to make a “purple” quality dish, Erina’s score also stunned everyone.

“Purple… Purple quality, the dishes made by Takekiri are also high-quality, and the … The score is 50! ”

Everyone looked at the big screen in the air and exclaimed.

……

(To be continued.) ）