Food: The opening play far moon future

Chapter 64: Roasted Duck.

When Liu Di, Yu Mei and Aldini took the ingredients back to the cooking classroom, a group of students were surprised.

“What? They actually caught duck! This… Where did you find this? ”

“But I didn’t expect that in addition to freshwater fish, there were other ingredients.”

“But… But even if we find the duck, we don’t know what to do with it, what are they going to cook? ”

Most of the students just set their sights on the stream where the ingredients are easiest to catch, so many of them cook dishes related to freshwater fish, and due to the limited ingredients, the dishes they cook with fish are also ordinary and featureless.

Grilled fish is acceptable, and even some people want to fool around with sashimi.

In addition to poultry ingredients, there are vegetable greenhouses in this quarantine area, but many people do not look for them.

After capturing the real duck, Liu Di and Yu Mei found a vegetable greenhouse and picked cucumbers, green onions, carrots and other ingredients. The ingredients were ready, and after a simple discussion between Liu Di and Yu Mei, they began to divide the work and process the ingredients.

Yu Mei is responsible for the handling of the ingredients, while Liu Di mainly handles the real duck.

The Aldini brothers didn’t seem to want to lag behind Liu Di and Yu Mei, and also began to deal with the duck.

“Isami, it’s time to start. The work of detendoning is yours! ”

Takmi ordered.

“OK！”

Isami replied and picked up the kitchen knife on the side.

Isami, who originally looked dull and fat, seemed to be a different person the moment he held the kitchen knife, and his knife skills were very good.

The bones of the duck were the first to be removed, and then the chest flesh and leg flesh were completely cut off accurately, obviously so fast but the internal organs were not injured at all.

This is the expression of knife skill.

Soon, the chicken breast was processed separately and Isami placed it on a plate and handed it to Takme.

After catching the plate, Takmi picked up the kitchen knife again without pause and began to process, and soon marinated and fried the chicken breast.

The two brothers cooperate seamlessly, and there are not too many pauses in each link, nor any unnecessary movements, it can be seen that the two are not the first time to cooperate.

It happened that Sojin and Tasho Megumi’s group walked in with the caught fish, and also saw the scene of the Aldini brothers cooking, and they were also a little amazed at the strength of the two.

Looking back at Liu Di’s side, the cooking work in progress looks relatively boring.

I saw that he carefully spread the real duck with the hair removed on the cooking table, cut a hole in the bottom of the wing, and took out the Lu Cun knife to pick out the internal organs he encountered with the spiked part.

This process, seemingly simple, is very testing the chef’s patience and understanding of the duck ingredient, and a little force will destroy the shape of the whole duck.

Dry Hinatako, who was eating refreshments, also saw this cooking step carried out by Liu Di.

“This is to keep the shape of a real duck, so this is a dish like roast duck, and the Aldini brothers only took part of the duck breast, and it seems that they are also going to make a roast duck type dish.” Finally, it’s a little interesting, if you use fish as the main ingredient like everyone else, just thinking about it is unappetizing. ”

The dry day sentence secretly said in his heart.

Liu spent several minutes cleaning the internal organs of the real duck, and then began to marinate it with pepper, soy sauce, salt and many other seasonings.

After standing for about ten minutes, the prepared three-inch long wooden strip is inserted into the duck cavity and placed between the wing bones.

Due to the removal of bones and internal organs, the duck meat is locked up like a deflated leather ball, and the purpose of the wooden stick is obvious, to support the whole duck.

He found another plastic pipe and stuck it in the duck’s head, and then Liu Yi blew the plastic pipe.

I saw that without bones, the body of the real duck began to swell.

After blowing air to inflate it, remove the plastic pipe, quickly pinch the mouth to prevent the gas from escaping, and immediately put it into boiling water for skin showering.

When Qian Hinata saw this, she was completely sure that the dish Liu Di was going to cook was roast duck, and the technique was similar to that of making “Peking duck”.

It was almost 11 o’clock, and most of the students had started the cooking phase in the cooking class, except for two group members who had not yet returned.

At this time, he saw the two Aldini brothers walking in the direction where Dry Hinata was.

“You’re the first to finish it.”

Kanhyuga looked at the two brothers walking towards her and smiled. Takmi confidently carried the finished dish and placed it in front of Hinata.

“Because it’s light, that’s the specialty of Italian cuisine, so please use it slowly and it’s our brothers’ cooking.”

“Fragrant roasted duck with green sauce!”

Takmi said and made the signature move of Italian mountain vegetable money.

Seeing the first group of Aldini brothers finish cooking, the other students in the cooking class couldn’t help but be surprised again.

“That’s too fast… It obviously took the time to capture and process the duck, plus the cooking process, and it turned out to be completed in less than an hour? ”

“Brother Aldini is still as strong as ever, and the speed is fast!”

Hinata looked down at the dish in front of her, and saw that there were evenly sized slices of duck breast neatly arranged on the plate, and there was a turquoise sauce in a small white container on the side.

The surface of the duck is also garnished with a little green sauce in a small bowl and stacked shredded onions.

The whole dish looks very refreshing, there are no extra parts, and it can give diners this feeling, which shows that the “color” of the plate and dish is very well done.

Hinata picked up a slice of breast meat with chopsticks and put a little cyan sauce in her mouth. Not!

I felt it… The wild aroma of duck and the refreshing sensation that goes straight through the nose enhance the delicious taste.

“The majesty and elegance transform into heavy bass, echoing deep in the belly, almost like the aria sung by a duck!”

Hinata let out a delicious exclamation.

Dry Hinatako’s exclamation attracted onlookers from the side of the students, looking at the cyan sauce on the plate, someone had already noticed something.

“Wait… Wait, that green sauce, shouldn’t it be

“Green salsa?”

Green salsa, a sauce in which pickled anchovies and greens are chopped and mixed together, is often used as a meat and grilled vegetable ingredient, and is one of the most common sauces in Italian cuisine.

“Wait, green salsa is an Italian sauce, and the theme is a Japanese main course, isn’t it off topic to serve that kind of thing?”

[To be continued.] 】。