Food: The opening play far moon future

Chapter 118: The Kitchen Experience.

“Dining speed up at table 1, table 5, guests at table 2, table 6 also ask for an additional appetizer!”

At the door of the kitchen, the waiter reports the meal to everyone in the kitchen.

“Okay, can Liu Di’s appetizer be added?”

Mizuhara Fuyumi’s hand movements did not stop, and asked Liu Di, who was next to him.

“Ok, leave it to me!”

Liu Yi replied unhurriedly, and at the same time the movement of his hands did not stop. Today Liu Di is mainly responsible for two dishes, namely appetizer and soup dish.

The starter is “Milanese salami with seasonal vegetables” and the soup is an Italian bisque.

Salami, this is a kind of cured sausage that people in Europe, especially southern Europe, like to eat, the meat is generally a single meat, without any cooking, only fermentation and air drying procedures.

In the past, when there was no refrigeration, this kind of meat sausage could be stored at room temperature for a long time, so the European people, especially farmers, liked to use this method to preserve meat for long-term consumption.

Traditionally, people in many European countries have loved to make this air-dried sausage, especially Italy.16

Mostly used to accompany meals or make pizza and eat with bread, it is one of the essential foods for Europeans.

The meat used in Salymi air-dried sausages is generally not cooked, but these meats are not strictly “raw”. Before or after curing, meat is smoked, which is done to give the meat a unique taste.

It is salted in a warm, humid environment to allow fermenting bacteria to grow fully. In order to fully ferment the meat, sometimes some cane sugar is added to the meat. However, in the past, horse meat salimi did not add sugar, because horse meat is rich in fermentation enzymes. The rich taste of each type of salymi varies due to the type and timing of bacteria grown during fermentation.

Because of its unique taste and flavor, this food has become an indispensable food, and it is often served as an appetizer, and it has become a common thing in Italy.

Ristorante· As a classic Italian restaurant, it is natural to use salimi as an appetizer, of course, Liu’s appetizer is not a slice of salymi and then randomly placed with vegetables. The handling, seasoning, and plating of vegetables are very particular.

Liu Yi had studied this principle thoroughly in the Chef God Space before, and it was naturally not difficult to make, especially in terms of taste control, and it surpassed Suwon Fuyumi and others.

Soon the two additional copies were made and the waiter served it to the customer.

The appetizer was followed by the soup dish, and as expected, the soup dish was also added.

“All five tables asked for an additional soup…”

The waiter in charge of the briefing shouted from the kitchen door, even he thought it was incredible that there were very few cases of continuous appetizers, but there had never been a case of everyone adding soup dishes.

While Suyuan was surprised, he also looked a little helpless, so he could only turn around and ask Liu Di again: “Liu Di, can you add it?” ”

With a smile on his face, Liu Di said, “Do you still need to say this?” Of course! The customer is God and must meet all their requirements, even though it is very busy out of the kitchen now! ”

After speaking, Liu Yi accelerated the cooking speed again.

This speed is much faster than yesterday, and at the same time it is full of rhythm, and there is no mistake. With such proficiency, is it really the person who rubbed into the kitchen on the second day?

Everyone exclaimed so much in their hearts.

……

It was busy until after 3 o’clock in the afternoon, when everyone in the kitchen had a short break.

Liu Di flicked his arm and walked out of the kitchen, at this time there were no more guests in the restaurant, he casually found a stool and sat down.

“It’s another busy day, Senior Sister Mizuhara, I’m working so hard to help you, shouldn’t I give a little salary?”

Liu Yi said to Suwon who was walking towards him.

After saying this, he attracted a roll of his eyes from Fuyumi Mizuhara.

“Are you short of money?”

“Senior Sister Mizuhara, of course I am short of money. I have to find a girlfriend in the future, marry a daughter-in-law, and of course save money,”

And I’m not just a student now.

Woo hoo~

“Hmph, in a few days you will be richer than me, and the person who cries poor should be me at that time.”

The meaning of Suwon is obvious, in a few days, when Liu Di cures her father’s illness with the Transformation Stone, 50% of the restaurant’s permanent profit will go to Liu Di’s pocket.

“It’s okay, Senior Sister Mizuhara is so beautiful, someone will raise you in the future, so you don’t have to worry about food.”

Liu Di said jokingly. Who knew that when he said this, Suwon said, “Okay, then you can raise me.” 800″

“Yes.”

This unexpected answer made Liu Shi actually a little overwhelmed.

“Then what senior sister, are there any guests tonight?”

Liu Di could only change the subject.

“There are still a few guests, and then it will be hard for you again…” I’m curious what method you used to make these regular customers actually add your appetizer and soup. ”

Mizuhara asked curiously.

“Well, maybe I’m cooking better

“Attentively.”

Liu Yi replied with a smile. When Suwon heard Liu Di say this, he looked white again.

“If you don’t want to say it, forget it, you will continue to work like this tonight.”

Suwon Province. Liu Yi has actually made it very clear, that is, the problem of “kitchen heart”.

That’s right, when cooking dishes, Liu Di uses the kitchen heart as the base, supplemented by the tongue of God, coupled with the repeated production of the kitchen god space, so that Liu Di has unlimited possibilities to make these delicious dishes.

In fact, through this incident, Liu Di has become more proficient in the use of the heart of the chef and the tongue of God.

This is also one of the reasons why Liu Yi promised Suwon Fuyumi to come to Italy, which is also to familiarize yourself with the kitchen environment in advance and gain experience.

……

[To be continued.] 】。