Food: The opening play far moon future

Chapter 131: Wandering Chef.

Saiwa Joichiro, who was also a student of Engetsu Gakuen, and together with Dojima Gin, began the “golden age” of Polestar Liao.

In school, he was the second seat of the Ten Masters of Yuanyue, and his cooking ability was extremely high, and he was the strongest chef in the 69th period, and was known as a “true genius”

“Delicious Trailblazer”

“Revolutionary”

“Pioneers” and others are good at cooking never-before-seen cuisine by means that are almost impossible.

In the second grade, he defeated the opponent of 50 people with the power of one person and won the title of “Shura”. Joichiro is a veritable genius, and that’s true.

However, in fact, it is necessary to constantly explore unknown territory to meet people’s rising expectations, and this state of affairs puts unprecedented pressure on Joichiro, which causes him to later drop out of school for a series of reasons.

……

This is something Liu Yi learned about Joichiro’s past from the original book.

Before crossing over here, every time he saw the past of Ichiro Caipo, Liu Yi would sigh and admire, and at the same time longed to become a powerful chef like him.

Liu Di knows a lot about Joichiro’s past, but it doesn’t mean that others know it well.

Even after Wen Xu said this, everyone was still confused, especially Chuangzhen was full of question marks.

“Caibo?”

“Second seat of Ten Jie!”

Chuangzhen looked puzzled, while everyone in Polar Star Liao looked surprised.

“Wait… Wait, isn’t it called Kohei. ”

“Kohei?”

Everyone in Polestar Liao was talking in surprise, but Joichiro was completely like an outsider, and he sat in front of the cooking counter calmly, watching as Sojin had not yet scooped up the rice, and began to urge.

“Ah, haven’t you scooped up the rice yet, Chuangzhen? My food is going to be good. ”

Joichiro shouted.

“It’s noisy, you explain to me what is going on first!”

Sojin’s hands were crazy, and he roared angrily: “Why did you suddenly return to Japan without making a phone call beforehand.” Also, what about Seiichiro Saibo and the second seat of Togetsu, Dad! ”

A “Dad” made everyone in Polestar Liao fall into shock again.

“Dad?”

“Eh, are you father and son?”

……

After some surprise and excitement, everyone calmed down a little, listening to Joichiro and Wen Xu talking about the events of that year.

After listening, Sojin still couldn’t return to his senses, and for a while he still couldn’t accept the fact that Joichiro was too “excellent”. In Sojin’s impression, Joichiro has always been an unorthodox guy who takes pleasure in defeating him, but what he didn’t expect was that there was such a glorious past?

“It turns out that my father is also a trainee of Yuanyue, or was born in Polar Star Liao, and is still one of the ten seats…”

Chuangzhen sat on the stool and muttered to himself, and the muscles of his face moved from time to time: “But… But it’s still hard to accept, to understand so much at once. ”

“Okay, okay, although you are pitiful to be kept in the dark, but these are facts, your father is an amazing cook!”

Liu Yi patted Chuangzhen’s shoulder and said.

At this time, Keiya, who was only wearing an apron, walked up to Joichiro and extended his right hand.

“Senior Ichiro Pau, I’ve heard of you”

“Oh?”

Joichiro was not surprised at all when he saw Isshiki’s special “attire”, and stretched out his right hand to shake it.

“Yes, when I read the past information, I heard of your name. A wandering chef who has used his talent in famous restaurants all over the world. At that time, almost all the cooking magazines had your name on it… But he suddenly disappeared from the front lines of the culinary world, and to those who knew his market, he was a legend. ”

From Isshiki’s words, it is not difficult to hear that he also has a look of admiration for Joichiro. After introducing themselves, everyone gathered around the table and prepared to start eating.

“Okay, the dishes are ready, let’s come and eat together.”

Joichiro beckoned everyone to sit down and eat. I saw more than ten exquisite dishes on the table, all of which were cooked by Joichiro. Liu Yi looked at the dishes that filled the table, with a little surprise in his expression.

I have tasted the dishes of graduates such as Shinnomiya and Suwon, but compared with the dishes made by Joichiro, I always feel that there is a certain gap. This has not yet been tasted, but in terms of the “color” and “aroma” of the dish, the most critical taste has not yet been tasted, and this feeling is already there.

……

“Then this tastes…”

Liu was the first to taste a dish in front of him, which was made with lamb as the main ingredient. The lamb is placed in the mouth and chewed gently, and the delicacy gradually spreads in the mouth.

“The aroma is overflowing, the lamb does not have a little smell, and it is effectively removed with a variety of spices. Chew in your mouth and feel this thick delicacy…”

Liu Yi unconsciously closed his eyes and savored it. appeared, saw!

A full moon in a foreign country hangs high in the sky, and under this night sky, you can see Joichiro walking in the wilderness of exploring food, and others can also feel the characteristics of Joichiro’s cuisine, and they all exclaim the deliciousness of this cuisine.

“This… It’s delicious, how are these dishes cooked. ”

“It’s completely different from the dishes I’ve eaten before, and I always feel that there is something particularly attractive about this cuisine.”

Liu Yi put down the chopsticks in his hand and looked at Cheng Ichiro not far away: “Senior Cheng Ichiro, the paste smeared on this lamb meat should be”

“Harissa hot sauce?”

“You actually know this sauce, it’s not easy.”

Cheng Ichiro turned to look at Liu Yi and said.

Harissa Hot Sauce, the first time I tasted this sauce was at a restaurant in Suwon, this is a universal seasoning made with chili peppers that originated in North Africa.

“Well, because I’ve tasted it before, but this harissa hot sauce doesn’t taste quite right, Senior Joichiro must have improved it, right?”

Liu Di asked.

When Joichiro heard Liu Di say this, the surprise in his expression became even stronger, “You are right, I added parsley and grammasala to the harissa hot sauce…”

Grammmasala, a powder blend of a variety of seasonings, is commonly found in northern Indian and South Asian cooking and can be used alone or in combination with other seasonings.

Harissa Hot Sauce Liu Di knew, but this Grammasala had never heard of it.

However, Joichiro’s ability to use two seasonings that are little known to others in this dish is a reflection of his culinary experience.

This is the charm of cooking made by wandering chefs who have traveled all over the world and have a lot of experience.