Food: The opening play far moon future

Chapter 137: Heading to Kobe.

Kobe City, which is a city located in Hyogo Prefecture, Prefecture in western Japan, is an important city in the Osaka metropolitan area, one of the three metropolitan areas of Japan, and is the seat of the prefectural government of Hyogo Prefecture, located in the southwest of the largest of Japan’s four major islands, Ichishu Island, west of Rokko Mountain, facing Osaka Bay, and is also an international trade port city.

The size of the city is not large in the world, but its development in all aspects, especially the culture of food, will not be much less than Tokyo.

Kobe lacks natural resources, but the animal resources are rich in marine products such as Kobe wagyu, salmon, and gingi, especially Kobe wagyu beef is famous in the world and is one of the top ingredients in beef.

In addition, the local food culture is strongly influenced by foreign countries, and the food culture of Asia, America and other places has been introduced to the local area, so Western and Chinese food have an important place in Kobe’s food culture.

Kobe was one of the first cities in Japan to popularize meat culture, not only because Kobe embraced Western food culture earlier than other cities in Japan, but also because Kobe is the production area of Kobe beef, a high-end beef breed.

In addition, the Western confectionery industry is also particularly developed, and from the opening of the port until World War II, many foreign confectionery chefs gathered in Kobe. Today, Kobe holds an annual confectionery contest, and many Japanese confectionery companies are headquartered in Kobe.

Today, Liu Di and Wilson Cook came to Kobe City together. At the entrance of Kobe Airport, Liu Di, dressed in casual clothes and sunglasses, appeared at the airport gate, with a backpack straddling his shoulder and no other luggage.

Cook behind Liu was wearing an overcoat, sunglasses, and a cap, covering most of his face, even if he got closer, it was difficult to see his appearance.

Liu Di’s dress is good, it is normal, and it will not attract much attention, and Cook’s dress is like a special attack, walking in the crowd with a very high rate of return.

“I said, you guys dress up like this late at night, don’t you think it’s too conspicuous?”

Liu Di came to Cook a little unbearably and whispered.

Cook lowered his hat again, and also whispered: “It’s better to be too conspicuous than to recognize your identity, our late-night cooks are different from your cousin chefs, once your identity and real face are exposed, it is difficult to receive a task, unless you are particularly powerful, even if your identity is exposed.” ”

“So, in the end, it’s still your strength.”

“Hmph, lose to you whatever you say, although this time I promised to go with you to find “them” But if something happens, I won’t take action, you can solve it alone.” ”

Liu Yi chuckled, “I didn’t expect you to make a move, you will watch it when the time comes.” ”

After getting the exact news from Ichiro Caipo, Liu Di immediately called Cook and came to Kobe City together.

There is a group of late-night cooks in Kobe City, and Liu Di’s purpose this time is to “annihilate” them, or to tame them more accurately.

Most of the late-night cooks are not fixed, and only a small number of people will gather together, such as Cook, who is a “skirmisher” with no fixed place, where the task is and where others are.

At the same time, late-night cooks do not necessarily know each other, and most of them do not socialize, unless there is a cooperation in tasks and interests.

In the original book, in order to achieve his goal, Chaoyang Saibo also went to the lair of the late-night cooks alone, defeated everyone with great strength, and took all of them as subordinates, and then let these people spread the rules of “halberd” throughout Japan.

So that there will be the “hot spring town incident” encountered by Sojin and Megumi Tasuso.

Therefore, to be precise, Kobe is not a base for late-night cooks, but a banquet organized by a yakuza in Kobe City a few days later.

This banquet organized by the gangster generally does not invite “table” chefs, but will find “late-night cooks”.

Late-night cooks called by this yakuza group have begun to gather in Kobe City and prepare to enter the gang’s kitchen to help cook dinner.

Liu Di and Cook took advantage of this opportunity to prepare to fish in mixed water.

There was a risk in this infiltration, but Liu Yi was also fully prepared, spending about 100,000 gold coins to exchange for some props for self-defense and escape.

After all, this time is facing the “late-night cook” and the gangster organization, this is no longer the Yuanyue halberd showdown, if you lose, it is as simple as dropping out of school.

……

After getting off the plane, Liu Di and Cook checked into a star hotel in the center of Kobe City, and only after arriving at the hotel room did Cook take off his “equipment”.

“You can really endure it, I really admire you for wearing such thick clothes on this day.”

Liu Shi looked at Cook in the room and said. After Cook took off his coat and hat, he felt much more relaxed, and then looked at Liu Di and said: “This sentence should be what I said, knowing that this banquet was held by the Yamaguchi Group, Japan’s largest gangster organization, and you still have to make trouble.” According to the style of doing things in this group of people, it will definitely unload you. ”

“Hey, hey, don’t talk nonsense, but I’m sincere enough to help them cook better food, and I’m also a professional chef.”

Liu Yi said with a smile.

Liu Di also knew the stakes of this matter, and while making sufficient preparations, he also planned to wait for the opportunity to move depending on the situation.

“Okay, today you can rest at the hotel, call if you have something.”

After Liu Di finished speaking, he walked out of the room and came to the room where he was resting.

After a brief rest, Liu took out the laptop he carried, then opened the webpage and logged on to a website, and began to browse some information.

These materials are all about the operation, as well as a small number of “late-night cooks”. Click on the first profile and pop up a profile of a young woman dressed as a bunny girl.

“Late Night Chef No. 1 Information…” Nicknamed “Rampant Mad Ji”, he is good at using torture utensils such as guillotine as kitchen utensils to enhance the taste of food by sadizing ingredients. The No. 2 “Red Black Executioner” uses a syringe-like kitchen utensil to draw blood from the ingredients and make a thick soup and seasoning. No. 3 “Kitchen Clown” Ma’rkanta… Wait, aren’t these guys all guys who appeared in the original book? ”

After Liu Shi determined that these late-night cooks were the guys who were tamed by Caibo Chaoyang in the original book, he had enough confidence in this plan.

……

[To be continued.] Loss].