Food: The opening play far moon future

Chapter 142: The Surprise of the Late Night Cook.

Shiyama slowly poured a slice of extremely thinly sliced meat into his mouth.

At the moment he put it in his mouth, his complexion suddenly changed, and then his eyes widened in disbelief. It was as if the mooing of a cow was heard in my ears.

Shiyama Binggoro picked up the chopsticks again and put a piece of beef into his mouth, then opened his eyes and said in surprise: “Compared to the beef slice just now, this raw beef fillet is now cut thinner, and the feeling of melting in the mouth is really great.” When you eat it in your mouth, the fresh taste of beef is completely stimulated, which is incredible, and it is only a dish cooked in just a few minutes. ”

“…..”

Hearing Shiyama Binggoro say this, Barney Haier and the others were even more puzzled. Even if this beef can be eaten, it is not too delicious.

Because I didn’t see Liu Di put seasoning in this dish from beginning to end, no matter how the beef is cut, there will be a certain peculiar smell in it, how can it be delicious to make Shishan Binggoro admire one after another?

“It can’t be that the old gentleman’s sense of taste has failed, and he can’t taste the peculiar smell in the beef, right?”

Barney Hale said.

“Hee-hee, Barney Hale, you’re jealous that the boy did a better job than you, so you don’t need to find this reason.”

Malukada let out a series of smug laughter, pointed at Shiyama Binggoro not far away, and said, “He’s the front.”

“Late-night cook, even if he is old, his taste ability is above you and me!”

Just as Malukada was saying this, Shiyama Hinggoro in the distance spoke again: “So that’s the case, the spices were added to the right hand that cut the beef. ”

When he said this, even Saji looked puzzled and did not understand the meaning of these words.

“Could it be that he, like me, smeared spices on his weapons in advance?”

Saji guessed. If that’s the case, this guy is also terrible.

If you can perform such knife skills, you can also apply spices to the cut beef slices, which will affect the knife work to a certain extent.

In other words, when cutting the spices, applying the spices, and cutting such thin beef slices, the requirements for knife technology are more stringent.

“Also, even if you apply spices to a kitchen knife beforehand, you can’t make every piece of raw beef fillet stick evenly with spices! Moreover, the proportion of spices will also be unbalanced when cutting, so… How exactly is it done? ”

Saji wondered in his heart.

At this time, Yama Binggoro did not explain much, and directly announced that Liu Yi passed the test.

Then, Cook also cooked a dish on the spot, although the technique was a little stretched compared with Liu Di, Saji and others just now, but he was barely passable, and at this time Yamabinggoro also announced his qualification.

At this point, everyone on site passed the test.

Only then did Shiyama Binggoro open his mouth and say to everyone: “Okay, you already have the strength to make tonight’s dinner, so now come with me to the big kitchen to prepare.” ”

Saying that, the two bodyguards in suits pushed Shiyama Binggoro’s wheelchair towards another place. Liu Di, Cook and other late-night cooks followed.

Soon, everyone came to a spacious and huge cooking kitchen. Liu Di has been to Suwon Fuyumi’s kitchen, even the kitchen of the star-rated restaurant is a big witch compared to the current kitchen. This kitchen is at least ten times as spacious as a typical starred restaurant, and there are a variety of kitchen equipment in this spacious kitchen.

……

Even molecular cooking instruments can be seen, which is enough to see how complete the equipment of this kitchen is, and it is the most expensive and advanced instrument in the world.

Seeing this scene, Rao Cook couldn’t help but sigh: “It is worthy of being the largest yakuza organization in Japan, and this kitchen should be one of the best kitchens in Japan…”

“But so, it will be very exciting to cook in such a kitchen.”

Liu Di said with a smile.

……

Two bodyguards pushed Shishan Binggoro’s wheelchair directly in front of Liu Di and the others.

Then, Shiyama Binggoro spoke, “Now let me talk about the mission of each of you…” Before 0 o’clock in the morning, you have to cook a set of dishes, that is, a full dish. Whether it is Western, Japanese, or Italian, the course meal must include more than five dishes. The food storage is where we came just now, if you have any special need for ingredients, you can tell me or the guards here. ”

Set menu? Kind of interesting.

Generally speaking, the basic Western-style set meal includes five dishes: appetizer, soup, side dish, main course, and dessert. Chinese cuisine, on the other hand, has a higher number of dishes.

For example, appetizers, in the Western set meal, there is only one appetizer, while the Chinese style is different, usually two or three dishes. Generally speaking, Chinese set meals include cold cuts [platter], hot meat, soup, large dishes, hot vegetarian, pastry, dessert serving order, according to the level of the banquet, the quantity and quality of dishes will be different.

…

[To be continued.] Great].