Food: The opening replaces Kurokiba Ryo

With the help of the Tsuki family, the development of hyper-olfactory is going very smoothly, and Guan Lin will remember a large number of food odors through hyper-olfactory every day.

Time passed so quickly, and soon it was time for Guan Lin to go to the star assessment.

WGO has branches all over the world, and one-star to six-star assessments can be carried out in the branches.

Because he walked through the back door, Guan Lin didn’t need to assess the star rating in front of him, and jumped directly to four stars.

“Hey, hey, is this kid really not in the wrong place? This is a four-star assessment venue! ”

When Guan Lin came to the WGO branch for assessment, the people around him were stunned, Guan Lin’s age was too young, although his physical fitness was very good because of long-term exercise, but his age was always too young.

So now in the eyes of everyone, it is incredible that a child is mixed in with his group, and how old is this to directly participate in the four-star assessment.

For the expressions and words of these people, Guan Lin didn’t bother to care, anyway, as long as he passed the assessment and got the certificate.

Originally, he did not plan to come to the examination for the certificate, after all, according to Xue Che Zongwei, those top chefs did not need this certificate at all, and there was no way to evaluate them.

With Guan Lin’s growth rate, it is natural to quickly cross these so-called stars.

But now he is also a person who eats under the hands of others, so he agreed to the proposal of Zongwei to come over to participate in the assessment.

He also knew very well what the purpose of the Tsukiri Soei was, it was nothing more than borrowing his fame, and the Tsukiri family was an existence like the Earth Emperor on the cherry blossom side.

But internationally, it is a tongue of God that has made a name.

Guan Lin is now a member of the Xue Che International, and his reputation as a genius has risen, which will naturally bring great benefits to the Xue Che International.

And now, it is also the first step to make a name for himself, he participated in the four-star assessment at this age, which has never appeared in history, that is, as long as he passes this assessment, then it is even a new record.

When the time comes, pack it a little, and then spread the news, and the reputation of Xue Che International will naturally be driven.

For Guan Lin, this is also mutually beneficial, he borrows the manpower and material resources of the Xue Che family to help him develop his sense of ultra-smell and practice his cooking skills, and the Xue Che family also earns benefits from him, and the cooperation between the two sides is quite pleasant.

Soon, the auditor came in, the four-star assessment was not very high, and at the beginning of the seven-star, the auditor would become the executive of the WGO headquarters.

The questions of this assessment are as long as they are related to meat, that is, as long as meat is used, it is in line with the title.

This kind of assessment generally does not appear too strange questions, after all, it is a relatively popular assessment.

After learning the exam questions, Guan Lin also chose the ingredients he wanted to use.

What he plans to cook is a very simple dish, ants go up the tree, to put it bluntly, meat noodles, it is a very delicious home-cooked dish.

When stir-frying, the people who participated in the assessment next to Guan Lin were confused again, because they saw that Guan Lin’s stir-frying was not a spatula, nor a spoon that many chefs like to use, but a pair of fairly long stainless steel chopsticks.

The appearance of such kitchenware has undoubtedly attracted the attention of many people, except for the people next to him who are busy and have no time to take care of them, as long as they see the kitchenware in Guan Lin’s hand, they can’t take their eyes off.

Now Guan Lin is also used to using this pair of chopsticks to stir-fry, because the silver chopsticks are used to this long pair of chopsticks, he has long been used to it, although it is okay to use others, but it is not as comfortable as this pair of chopsticks in his hand.

“Curious about the cooking method, I actually use a pair of chopsticks to stir-fry, and it seems to give people a very comfortable feeling.”

Watching Guan Lin’s chopsticks drive the ingredients, his movements at this moment gave people a very comfortable feeling in the eyes of everyone, as if he was watching some kind of dance.

In fact, when the silver pot is cooked, it is indeed like a dance, and there is no other chef’s feeling of shaking the pot in front of the boiler and being busy sweating.

When the ten pots of silver are unfolded, the chef in charge of cooking moves very diligently, not at all like cooking, but like a dance.

Now although Guan Lin is only controlling a pot, the skill of returning ten pots of silver is still used.

Not long after, as Guan Lin’s chopsticks moved, the ingredients in the pot were directly brought out by the chopsticks and fell on the plate, and an ant on the tree was completed.

“Ants on the tree, please taste!”

After bringing the plate to the auditor, the auditor was awakened, and at the same time, some people who had just been in a daze because of Guan Lin’s series of operations finally came to their senses, followed by a wail.

The reason is very simple, some people are attracted by Guan Lin, which has caused some problems in their own cuisine.

But fortunately, Guan Lin’s dishes are completed very quickly, so most people can have more than one more.

“Ants on the tree, I remember this is Chinese cuisine.”

The auditors naturally know that this dish is Chinese cuisine, in fact, Chinese cuisine in this world is also quite common, and it is very famous.

In a gourmet fan, the system of Chinese cuisine is undoubtedly huge, occupying a huge proportion in the culinary world.

In fact, this can also be seen from Yuanyue, the Chinese cuisine research institute established by Jiuji teruki, although he himself went off-track, but only with a little fur to climb to this height, it can be seen how exaggerated Chinese cuisine is in this world.

To be honest, Teruki Kume’s view of Chinese cuisine, or simply Sichuan cuisine, is one-sided.

In his theory, Sichuan cuisine is the representative of spiciness, and what he has learned is just a branch that evolved later.

However, because in this era, the spicy taste was also highly respected, so some of the original essence of Sichuan cuisine was abandoned by most chefs, and only some veteran chefs continued to retain it.

This part of the chef is also quite dissatisfied with the current situation of Sichuan cuisine, because the current Sichuan cuisine is overwhelming spicy, and the color is getting more and more red.

Guan Lin plans to find an opportunity to go back to Huaxia in the future and study.

“There is no doubt that this dish is completely qualified, and even if you take this dish to participate in the five-star assessment, it should not be too much of a problem, it is really incredible that you can have such cooking skills at such an age.”

After tasting this ant on the tree, the auditor also had to sigh a sentence about Guan Lin’s sins, how big this is, this dish has reached the five-star level in his opinion.