Food: The opening replaces Kurokiba Ryo

Chapter 302: A Thousand Streams of Surprise.

Among the kelp stones, there is a dashi stock called kombu liquor, which is a mixture of dashi stock and sake.

This kelp stone is also a special cooking ingredient, and the ingredients in this world are divided into different levels, and according to the difficulty of cooking, it is also divided into another way.

They are general cooking ingredients, special cooking ingredients, and super special cooking ingredients.

The first is a dish that ordinary people can easily cook after knowing the method, and the second is that ordinary people cannot cook when they know the method, and kelp stone is one of them.

As for the third type, it is generally only possible to find a cooking method by hearing the sound of ingredients and after a long period of continuous exploration, and the chef who is looking for a method basically needs to be proficient in food to have this opportunity.

To make the broth among the kelp stones, it must be soaked in water at a temperature free of three degrees from the beginning, and it can only be soaked for one millimeter.

After that, the temperature of the water is continuously raised, and with each degree of increase, the kelp stone is extended into the water by one millimeter.

This work has been repeated, and it takes five full days to extract the kelp wine from a kelp stone half the size of a palm.

In these five days, kelp stone cannot be cheapened in the slightest, but if you move a little, then the whole process will be directly scrapped.

Therefore, kelp stone is included in the special cooking ingredients, the cooking of this ingredient, people who do not master the meaning of food, can not do it at all, after all, it takes five days to constantly observe the change of water temperature and the situation of kelp stone, the middle hand has been extended, there can be no deviation, a full five days.

This kind of thing, if you change to an ordinary person, the hand will go out and there will be a problem directly in minutes, so the special cooking ingredients are the ingredients that ordinary people and ordinary chefs cannot complete the cooking even if they know the method.

Of course, it is also possible that, like Komatsu, after hearing the sound of ingredients, the difficulty is reduced from the level of special cooking ingredients to the level of ordinary cooking ingredients.

Komatsu has done this kind of thing, and this is the case with medicated rice cakes, which are special cooking ingredients from the beginning, because it is not easy to distinguish the rice used.

But Komatsu simplifies it to the ordinary level, of course, this simplification is not applicable to all dishes, but only to a few ingredients.

“Does Chef Guan Lin know about kelp wine?”

Qianliu asked, if Guan Lin was not clear, she still needed to introduce it.

“I know that if you want to drink kelp wine, you can’t let it ripple on the surface.”

Guan Lin spoke, hearing this, Qianliu also nodded, but then both Qianliu and Qianlu were stunned. Because the wine glass in front of him was empty in an instant.

“That was just now…”

Qianliu saw Guan Lin’s movements, but as for Qiancha, he saw nothing.

“Kelp is special and requires care to drink it, but there’s another way to drink it before the ingredients react.”

Guan Lin said with a smile, this is basically a problem with all ingredients, and the ingredients in this world are very special. It has its own reaction speed, just like the ozone grass that Ah Yu and Komatsu caught in the sky vegetable field.

That thing needs to bite down at the same time with your partner to eat ozone grass, otherwise in one bite, ozone grass will rot instantly, but in the same way, as long as the speed is fast enough to exceed the reaction speed of ozone grass, then even if it is eaten alone, there is no problem.

The pair, Ichiryu president, Jiro master, Setsuna’s mother-in-law and others in the original book all eat like this, and the speed is so fast that the ozone grass can’t react.

In the same way, the same is true of kelp wine, which needs to sense fluctuations in order to dissipate, but what if it is fast enough to eat it before the kombu wine can react?

In the original book of Zhenzhen Town, the attitude of eating when Ah Yu and the others arrived was extremely rough, partly because his mastery of food did not affect the ingredients even if he moved roughly.

But another part of it is because his speed is so fast, so fast that the ingredients can’t react at all, so these dishes can be eaten directly even if his movements are rough.

“This is indeed a method, worthy of Chef Guan Lin.”

Qianliu nodded, indeed, no matter what method it was, in fact, as long as it was eaten.

“Is it okay to drink kelp wine? It can be so fast that kelp wine can’t react! ”

Chiwa was a little confused, in the past, when she ate, she was well-behaved, but now she said that she had a long understanding.

“It requires precise force control and strong physical fitness, so you don’t think about it.”

Qianliu did not forget to hit Chiwa, which Qianwa has become accustomed to, after all, she herself knows that she is very dish, but let her go to the Shoulin Temple, she still chooses to refuse.

After drinking the kelp wine, some of the dishes you see next are things that Sekibayashi saw in the original anime, such as nikko cheese and the like.

However, these ingredients all entered Guan Lin’s stomach without any reaction.

“Ihh? This is…”

But when eating a million tomatoes, there is a little problem, a million tomatoes have a thousand layers of skin, which must be peeled off layer by layer.

In this process, there can be no problems, and it must be peeled layer by layer, otherwise it will cause millions of tomatoes to burst directly, and naturally it will not be eaten.

Now the million tomatoes in front of Guan Lin bloomed with a special light, which is a change that only occurs when the chef hears the sound of the ingredients.

“What’s going on? Why do a million tomatoes that have already been cooked make a sound in front of Chef Guan Lin? ”

Qianliu was also very surprised, this is a situation that has never happened before.

“The cooked ingredients make a sound, this kind of thing should not fall to me, but it is normal for Komatsu.”

Guan Lin was also a little surprised at the moment, thinking about what was going on in his heart.

Ingredients make sounds in front of the chef, and some chefs can hear the sound of ingredients, and Komatsu’s original book relies on this to walk the culinary world.

At first, Komatsu’s cooking skills were not enough to hear the sound of ingredients, but he was able to hear the sound of ingredients more often than any chef in the world today.

This situation is because of food luck, Guan Lin now doubts whether he has not weak food luck, otherwise this situation should not occur.