Food: The school sells food, and teachers and students go crazy for it

The price was very high, but the price was very high.

Zhang Xue didn't expect Jiang Fan to call her, let alone ask her to buy her chives.

"How much do you want? If it's not a lot, I'll just give it to you."

Since she couldn't sell it at a high price, she might as well give some to Jiang Fan directly.

"Just follow last year's price, but you have to ensure that your chives are of good quality. Let's start with 300 kilograms."

Jiang Fan didn't lack money, so he didn't want to take advantage of the price.

And Zhang Xue had helped her a lot before, so this time she would just treat it as helping Zhang Xue.

What's more, if it weren't for Zhang Xue, this mission wouldn't have been triggered.

Zhang Xue wanted to say more, but Jiang Fan hung up the phone.

"Little sister, who's calling? It sounds like a boy."

Zhang Lei asked.

"The boss at the next window said he wants 300 kilograms of leeks."

Zhang Xue said.

"300 kilograms, although not much, but not too little."

Zhang Lei said: "When will he come?"

"He shouldn't come."

Jiang Fan didn't ask for his address, so he probably wouldn't come.

"If he doesn't come, what should we do? Do we still have to harvest for him?"

Zhang Lei said: "Little sister, if we harvest, there will be costs. I think you should let him come by himself. He can take as much as he wants. If you have a good relationship, it doesn't matter whether he gets money or not."

Alas.

Zhang Hong sighed again.

At this price now, it really can't be sold for money.

It's better to give it away for free!

At least he can still owe a favor.

"He said he would pay according to last year's price."

Zhang Xue added.

According to last year's price?

Really?

"The food he cooks is very good, especially the steamed dumplings, which can be sold a lot every day. He probably wants leeks for steamed dumplings."

Zhang Xue said: "I think he should not be short of this little money, but he also said that the quality of the leeks must be good."

"Our leeks have never been treated with pesticides, so the quality is absolutely fine."

Zhang Lei was motivated when he heard it.

He glanced at Zhang Hong and said: "Dad, don't be idle, hurry up and work."

Ah.

Zhang Hong sighed again.

Zhang Lei only heard the price, and he didn't think about why people gave such a high price?

Maybe, they like your sister.

However, as long as Zhang Xue has no objection, it's fine.

Three hundred kilograms of leeks were delivered to Jiang Fan on the same day.

Jiang Fan also paid directly. Zhang Xue didn't want it at first, but Jiang Fan said that if you don't want money, he will go to buy leeks from other people.

Zhang Xue didn't say anything else.

"These leeks may not be enough. You have to tell your family to be ready to send them to me at any time."

Jiang Fan said.

"Siomai with leek and egg filling is not as good as meat filling. I'm afraid you can't use so many leeks."

Zhang Xue expressed her concerns.

She knew Jiang Fan was helping her, so she also expressed her concerns.

"Who told you that I'm going to make siomai?"

Jiang Fan smiled and said, "Indeed, siomai with beef or mutton filling are still delicious, but I want to make dumplings. Speaking of dumplings, dumplings with leek and egg filling are still okay."

"You want to make dumplings."

Zhang Xue finally understood.

Because there were a lot of leeks, Zhang Xue also took the initiative to help Jiang Fan clean up.

And Jiang Fan exchanged for a dumpling recipe.

So Jiang Fan had some more information about dumplings in his mind.

He knew all kinds of dumpling fillings and how to make dumplings.

Jiang Fan took out the flour and started to knead the dough.

In fact, you can also use a machine to knead the dough, but Jiang Fan knows that there is a difference in taste between kneading the dough by machine and kneading the dough by hand.

In order to achieve the best taste, Jiang Fan always insists on kneading the dough by hand.

After the dough is ready, it is left aside to wake up.

Jiang Fan beat a lot of eggs, then added edible salt and stirred evenly.

Just like making steamed buns, you can add more salt to the eggs, and you can add less salt or no salt when you mix the filling later.

Add oil, but not too little oil, otherwise the fried eggs will not be good.

Because it is making fillings, you can stir quickly when frying the eggs, and try to make the eggs as broken as possible.

Here I would like to mention that when frying eggs normally, don't stir them, just turn them over after they are shaped.

If the eggs are too big, you can cut them with a knife, preferably into small pieces.

Then put them aside to cool, and don't put the cut eggs in when the eggs are too hot

Leeks are easy to soften and will ooze out soup.

After finishing these, Jiang Fan also helped Zhang Xue clean the leeks, mainly cleaning the dry parts.

Generally, the newly harvested leeks are very clean and easy to clean.

If they are left for two days, the withered branches and leaves will increase, and it will be difficult to clean them at that time.

When cutting leeks, try to cut them into small pieces. After all, they are dumplings, and the filling cannot be too big.

After cutting, Jiang Fan put the leeks into the container containing eggs.

Add oyster sauce, a small amount of table salt and a small amount of sesame oil.

Other seasonings can also be added, depending on personal taste.

After mixing evenly, you can put it aside.

Jiang Fan mixed the dough that had been proofed again, and then divided it into small pieces.

Then roll these small pieces into a long and thin strip, and when the thickness is about the same, Jiang Fan cuts them into small doughs.

These small doughs will be made into dumpling skins by Jiang Fan in a while, and dumpling skins are used to make dumplings. (The explanation is a bit redundant)

"Do you want me to help you make dumplings?"

Zhang Xue asked.

"No, if you have nothing to do, just help me get some dumpling skins."

Jiang Fan said.

"Okay."

Although there are some differences between making dumplings and making steamed buns, Jiang Fan's speed is still very fast.

Before I saw Jiang Fan's movements, I saw a dumpling was already formed.

Dumplings made by myself

The key is that the dumplings made by Jiang Fan look pretty good.

Zhang Xue was shocked by Jiang Fan's speed. She knew that if she was slow, she might not be able to supply Jiang Fan.

In fact, Zhang Xue still overestimated herself a little, otherwise she might not be able to supply Jiang Fan.

Before anything happened, the dumpling skins that Jiang Fan had prepared before were used up.

Jiang Fan did not urge Zhang Xue, but took this time to clean up the chives.

After all, it is not so easy to clean up 300 kilograms of chives.

After Zhang Xue made a lot of dumpling skins, Jiang Fan started to wrap them.

In this way, Jiang Fan wrapped dumplings while cleaning the leeks.

Time passed quickly.

And hundreds and thousands of dumplings were wrapped.

Fortunately, there were mutton skewers prepared in the evening, otherwise the evening would be delayed.

After the business was closed in the evening, Jiang Fan worked overtime to wrap some more.

These wrapped dumplings were directly put into the system space by Jiang Fan.

Seeing that it was getting late, Jiang Fan directly tagged all members in the group.

Tomorrow at noon, there will be dumplings, 30 yuan per serving!

"Dumplings?"

"I haven't eaten dumplings for many days. The last time I ate them was during the Chinese New Year."

"I ate them a few days ago, but the taste was not very good."

"I must grab the red envelope tomorrow."

Soon there were 999+ messages in the group.