Food: The school sells fried rice, I just want to make money

The dough is mixed, and the minced meat is also mixed.

As soon as he returned to the case table, Lin Yu rolled up his sleeves, washed and dried his hands, and began to wrap the buns vigorously.

When he used to work in a restaurant, he mainly worked as a waiter, and did not need to go to the back kitchen to help often, let alone make buns.

To talk about the experience of making buns, I still plan to open a restaurant before I urgently make up for it.

It is precisely because he has done little, so Lin Yu’s speed is not fast, and it can be said that it is a little slow.

A pastry journeyman, if he doesn’t need to roll the dough, can wrap about 6-10 buns a minute, while Lin Yu is much worse, and he can only wrap 4 buns a minute at most.

In addition, he also has to roll out the dough himself, and it is not bad to be able to wrap 2 raw fried buns with complete looks in one minute.

But things often make perfect, the more buns are wrapped, the better the technology will naturally be, the skill, and the speed will be faster.

What’s more, Lin Yu still had the system on him.

Although the system was a bit “crotch-pulling” and could only provide recipes, it failed to raise his culinary skills to an admirable height in one step.

But Lin Yu could clearly feel that in the process of constantly wrapping buns, his cooking skills seemed to have changed.

Leaving aside the skills related to stir-frying, such as knife work, pot upside down, and heat control, he currently frequently uses noodles, kneading noodles, rubbing strips, precipitating, rolling skin, and stuffing.

The basic operation method of equal dough is rapidly improving at a speed visible to the naked eye.

In other words, with the blessing of the system, his culinary talent was greatly enhanced.

As long as he learns a certain skill, the speed from beginner to mastery is still very fast.

And how fast this speed really depends on the actual number of operations, which means that every actual operation, Lin Yu can get progress.

Progress once or twice may be inconspicuous, but once there are many times, it is a qualitative change caused by quantitative change.

The most intuitive is probably the degree of progress of the filling technique.

When he first started to wrap raw fried buns in the morning, the filling technique was still a little jerky, and his fingers often did not control the strength well in the process of pinching the dough and lifting it up, and the soft dough was torn off by accident, which also greatly reduced the success rate of his buns, and it was good to be able to wrap 2 buns in a minute.

And after the training of filling techniques, the movement of Lin Yu’s buns at this moment is smooth and smooth, just a few blinks of work, a perfect look, many pleats and beautiful raw fried bun appeared.

Now in one minute, I can wrap 6 buns, and the most important thing is that these buns are almost the same size and shape, as if they were printed in a mold.

Even if the master chef personally reviews it, I am afraid that there is no big fault.

If you really want to pick a bone in an egg, you can probably only say that the speed of Lin Yu’s buns.

There is still room for improvement…

There are more and more people queuing outside the store.

As a result, Li Chengzhan had to maintain order.

Lin Yu’s side did not dare to let everyone wait too long.

After hurrying to wrap the buns for more than half an hour, I quickly began to fry the buns.

After doing this, Lin Yu didn’t even dare to take a breath, and quickly returned to the case table to continue packing.

In this way, while wrapping the buns, I looked at the buns that were frying in the pan.

At this time, thanks to the blessing of the system, you can use it for two purposes.

……

Why wait so long, there is no movement at all!”

Xu Meiqi really has no appetite, and there are more and more people here.

Ever since she was broken up, she has had an urge to escape the crowd.

As soon as there were many people, she had a feeling that she wanted to suffocate.

Now he was dragged over by Jiajia, and he has to wait here for a raw fried bun that I don’t know when it will be good.

Xu Meiqi was a little aggrieved!

“I just asked, this store was not planned to open today, but someone found out. The raw fried buns in his store are delicious, and the collective asked the boss to open the door, and the boss is still working overtime to make buns, it is estimated that it should be soon.

Jiajia is from Guangdong Province and is not so cold about such things as noodles.

Moreover, Guangdong Province has always been known for its light diet, and there is little interest in raw fried buns, which are relatively greasy foods.

But it doesn’t matter if she is interested, the important thing is that Meiqi is an authentic northerner.

That’s probably going to like eating raw fried buns.

Since everyone says that the raw fried buns in this shop are delicious.

Maybe Maggie will like it, maybe she can eat more.

Before coming out, Cai Jiajia was still worried about what to eat so that Meiqi could eat more.

That’s it!

It is this “Lin Ji Delicacy”.

Jiajia turned her head to look at Meiqi, saw that her forehead was oozing sweat, and she looked like she was about to faint, and she shouted badly in her heart, only caring about what to eat, forgetting that Meiqi’s body was very weak, so she quickly said: “Meiqi, you go to the milk tea shop next door and wait for me, I’ll go over to find you after I buy it.” ”

Forget it, I’d better accompany you. ”

Meiqi shook her head, she was not stupid, where did she not know that so many people in Jiajia were so hot and had to come to line up not because she herself was hungry and wanted to eat raw fried buns, but specially bought for herself?

Although Meiqi really has no appetite at this time and doesn’t want to eat at all, she doesn’t want to live up to Jiajia’s wishes.

The friendship between girls is the most difficult to guess.

Plastic sister flowers that are intimate on the surface but hurt each other behind the scenes abound.

When you are so sad now, you have a girlfriend who is genuinely good to you by your side.

Xu Meiqi has survived these days, thanks to Cai Jiajia being by her side.

So if she can meet a girlfriend who is really good to you, how can she not know how to cherish it?

Thinking so, Xu Meiqi felt a little better in her heart.

What is a man….

But if she really went to drink milk tea alone at this time, leaving Jiajia here alone in line, then she would really be a plastic sister.

“Well…”

Xu Meiqi originally wanted to tell Cai Jiajia to let her not queue up, she really couldn’t eat, not because of what to eat.

But the word “Jia” was only half said, and it was interrupted by Jiajia:

“Huh? There seems to be movement!

Meiqi looked up suspiciously and saw a commotion in the crowd, as if something had happened, and everyone’s faces were full of excitement.

“What’s wrong? What happened?

I don’t know, has it already started to buy? You wait for me here, I’ll take a look at the front. ”

As soon as Jiajia took two steps forward, she saw her move stiffly.

The wing of her nose moved slightly, as if she smelled something, and the expression on her face gradually became wonderful, she turned back with a look of surprise and shouted, “Meiqi, you smell it quickly, it’s so fragrant, this is the smell of that raw fried bun

?”

“Can you smell it from this distance?”

Meiqi obviously didn’t believe it, but she still sucked her nose hard, and sure enough, a faint burnt smell of fresh fragrance couldn’t be dragged into her nose, making people’s hearts itch.

Before she could think about anything more, she heard a voice from inside the shop: “Raw fried buns are out of the oven!” The raw fried bun is out of the oven! ”