Food: The school sells fried rice, I just want to make money

Chapter 0059: In order to be able to eat delicious, he can also work hard!!!

Among the major Chinese cuisines, the most important thing to pay attention to knife work is Huaiyang cuisine.

Huaiyang cuisine’s attention to knife work can make many non-expensive ingredients into a very high-end feeling, but it does not appear pompous.

For example, ‘Wensi Tofu Soup’ is the ultimate embodiment of knife work, but in the end, its main ingredient is just a piece of tofu.

Although Hunan cuisine is not as extreme as Huaiyang cuisine, it has always paid attention to knife work, and there are as many as sixteen kinds of basic knife techniques alone, and the specific use and evolution of the combination make dishes varied and endless.

For example, in the dish ‘Hair Beef Hundred Leaves’, the cut beef shutters are as thin as silver wires and uniform: “Beef loin” is a piece of tissue paper, and eel shredded garlic moss is “as thin as a matchstick.”

Another example is ‘red simmered eight treasure chicken’, the whole chicken is peeled, the water is not leaky, and the finished product is not only complete and handsome, breathtaking, but also the meat is soft and moist, and it is full of fragrant flavor when eaten.

The book of Ma Yuanfu’s notes in Lin Yu’s hand recorded various sword techniques in detail.

Apply, essentials, and how to train.

Such a valuable summary of culinary experience is much more effective than his own daily pondering and practicing and relying on brushing experience to improve his cooking skills.

Full of joy, he couldn’t help but start practicing on the spot.

As soon as Ma Junyang came back from pouring a glass of water outside, he saw Lin Yu crouching in front of the table: “Boss, you are… Knife practice? ”

I saw Lin Yu ‘tuk tuk’ cut a few cucumbers into thin slices with a jumping knife, and then changed direction and cut the slices into thin strands…

For a while, he was a little dumbfounded, Ma Junyang saw that Lin Yu seemed to be planning to chop the yellow 720 melon shredded, and quickly stopped: “Boss, don’t mince it, the cucumber shreds can still be eaten cold, and it can also be used as a cold dish, if you cut it all up, it will be a waste.” ”

“Then don’t cut it, next time go buy a bag of potatoes or white radish to cut it.”

Lin Yu only tried it before, and did not plan to practice for a long time, he washed the kitchen knife, put it back again, and said to Ma Junyang: “By the way, when the potatoes or white radish are bought, you will also practice knife work together.” ”

“Huh? Me, I also want to practice? ”

When Ma Junyang heard this, he immediately made a bitter face.

Lin Yu glanced back at him and asked with a smile, “Don’t want to practice?” Do you still want to learn to cook with me? ”

Ma Junyang was suddenly unable to refute, and said dejectedly: “I practice, can’t I practice?” ”

“Lao Lin, Lao Lin!”

As the two were talking, Li Chengzhan walked in from outside with his backpack, and asked as he walked: “Lao Lin, it’s about to close, don’t you plan to make food yet?” ”

Lin Yu turned his head to look outside the shop, there were indeed many fewer students queuing outside, and there were not many beef fried buns on the pot.

Since the introduction of the business hours system in the store, most of the students have become accustomed to the ‘rules’ of the store, and when they see that the business hours are about to close, they consciously stop queuing.

Otherwise, if as many people came, they would sell as many raw fried buns, Lin Yu felt that even if they rotated 24 hours a day, there would still be a long line waiting outside this store.

That kind of scene, Lin Yu was terrifying to think about.

“Okay, let’s make food.”

Lin Yu nodded, turned to Ma Junyang and said: Let’s leave the beef fried bun that we eat by ourselves, and you can eat it after frying it in a while.

“Huh? What about lotus leaf glutinous rice ribs? ”

When Li Chengzhan heard this, he was immediately anxious, and said with a smile: “Steam the lotus leaf glutinous rice ribs, the weather is so hot, the meat will spoil if it is left for a long time.” ”

“What’s the rush? The lotus leaf glutinous rice ribs are quickly steamed and delicious when eaten hot. When the buns are cooked before serving, it’s too early, and Jiajia hasn’t stopped yet. ”

Lin Yu glared at him angrily, turned around and sat back in the chair, picked up the cooking note and looked at it.

Li Chengzhan rolled his eyes, and also quickly ran forward to help.

In order to be able to eat delicious, he can also work hard!

Lin Dezhu and Wang Zhiheng drank a drink until half past eight, and both of them were a little dizzy.

After settling the bill and coming out of the small restaurant, they did not immediately separate and go back to their respective homes.

Instead, he wandered around the school casually and dissipated the alcohol on his body.

While walking, I came to the commercial street before I knew it.

Lao Wang, the restaurant I told you about this afternoon is in this commercial street

Lin Dezhu has not forgotten the previous ‘scheme’, raised his finger and pointed to the still brightly lit commercial street in front of him, and said with a smile: I heard me say so amazing before, I’m afraid you don’t believe it in your heart, right? How about we go in and take a look now?

“Okay, since you’ve all come here, let’s go in and take a look.”

Wang Zhiheng nodded and added: “It’s not that I don’t believe what you said, but what you said is indeed too exaggerated.” ”

“Okay, it’s useless to talk more, let’s see is believing.”

Lin Dezhu didn’t care, he smiled, made a gesture of invitation, and took the lead in walking in the direction of Lin Ji’s food.

It was just after nine o’clock in the evening, and there were not many students eating in the commercial street, only three or three students sitting at a table on the side of the road, chatting and eating.

Most of the shops are closed, and the employees are busy packing up their things, except for the ‘Lin Kee Delicacy’ store, where students are queuing up to buy food.

“Oh, that’s the store.”

Lin Dezhu raised his hand and pointed forward, and said a little proudly: “There are still people queuing up at this time, how about it, which store have you seen queue in front of the commercial street to buy something?” ”

“Well, it’s really rare, but it’s not nothing, the front Fuji is spicy and hot, and there is a family selling oden over there in the third cafeteria, and there are often people queuing…”

Saying that, Wang Zhiheng suddenly froze, he raised his hand and patted his forehead, and said with a smile: “I’m really drunk, we obviously just had a full meal, how can I hear my stomach growling?” ”

“You heard me right.”

Lin Dezhu turned his head and said seriously, “I also heard it, just now your stomach did growl.” ”

“Liar…”

Wang Zhiheng pouted and smiled, and was about to say that he was ‘deceiving people’, who knew that just after saying a word, a pungent aroma of lotus leaves suddenly drilled into his nose, making him can’t help but tremble and snort.

Except, of course, this lotus leaf!

The meat aroma is also very rich in it.

Immediately afterwards, ‘goo’ and ‘coo’ sounded clearly in his ears.

At this time, Wang Zhiheng really listened, his stomach was not only him, Lin Dezhu’s stomach was also called!

He was a little confused: “Could it be that I had fake rice with Lao Lin before?” ”

Before he could figure it out, Lin Dezhu pulled him sharply and said urgently: “What are you still stunned for, don’t hurry up and keep up?” Boss Xiaolin has a new dish, and if it’s a little later, you won’t even be able to drink the soup! ”

Saying that, he grabbed Wang Zhiheng’s hand and went straight to Lin Ji Delicacy…

At this time, who still talks about what is faceless, and can eat in the mouth, that is their own.

“Wow! I really didn’t expect that the lotus leaf glutinous rice ribs are still so fragrant! ”

Li Chengzhan stood by the stove, watching Lin Yu bring the lotus leaf glutinous rice ribs out of the pot, a lotus leaf aroma, making people smell as if they were in a lotus pond after the rain, and their hearts were pleasant.

If Lin Yu wasn’t still standing here, he might have directly picked up a lotus leaf glutinous rice rib and ate it on the spot.

He rubbed his hands and said with some excitement: “I’ll eat a whole portion of lotus leaf glutinous rice ribs and ah, I’ll wait next door to buy some beer with braised pig’s trotters, that taste… Suck it! ”

“You go buy it now, six of us, buy four bottles is about the same.” Because they were still students, they shouldn’t have drunk alcohol. ”

But the wine is pleasant, and everyone is really tired of working.

Go quickly, we will all wait, we will eat it when you buy it.

Well, I’ll go!

When Li Chengzhan heard Lin Yu say this, he immediately walked out, turning back and instructing as he walked: “You must wait for me to come back before you can eat ah, how many pieces of marinated pig’s trotters and how many lotus leaf glutinous rice ribs, I can count.” Target! ”

Okay, let’s go!