Food: The school sells fried rice, I just want to make money

Chapter 0079: I Can’t Eat Anyway, Why Eat Yourself by Listening to the Name of the Dish!!

Ma Junyang’s eyes lit up: “The boss is going to make a new dish?” ”

“New dish?”

When Li Chengzhan heard this, he swallowed his saliva reflexively and stared at Lin Yu with his eyes blank.

Lin Yu pouted and said, “Now that they have all opened new stores, can they not make new dishes?” Ay! Don’t worry about any new dishes, let’s discuss the restaurant menu first, it can’t be so big, only selling raw fried buns, skinned egg lean porridge and marinated pig’s trotters! ”

“Okay.”

When Ma Junyang heard that there was indeed a new dish, his interest instantly rose, and he said with a grin: “Didn’t the boss ask me how the level of stir-fry was before?” My cooking skills are definitely not as good as yours, but the food I cook is not bad, and I dare say it must taste much better than the restaurants near here! ”

Things went.

The two talked and laughed, went into the kitchen, and began to discuss the restaurant menu

Li Chengzhan scratched his head, feeling that it was better not to participate in this matter, and he couldn’t cook, and if he followed in, he couldn’t do anything else except swallow saliva.

Anyway, you can’t eat it, so why listen to the name of the dish and eat yourself?

After thinking about it, he simply didn’t even enter the kitchen, turned around and walked in the direction of the restaurant.

Jiajia they will come in a while, it is better to chat with a group of juniors and sisters.

And, aren’t there four new boys?

It would be better if they could play billiards or something, there is exactly a table on the second floor.

Time flickered, and soon more than two hours passed.

Lin Yu and Ma Junyang discussed for a long time, and finally came up with a relatively reasonable menu.

Now this is no longer the original ‘Lin Kee Food’.

Whether it’s breakfast or lunch and dinner, it can’t be as simple as before.

For example, for breakfast, there used to be only raw fried buns and skinned egg lean porridge, followed by a cold vegetable sour and spicy radish slices, now if there is only such a thing, it is too shabby to put it out.

Therefore, Lin Yu intends to enrich the categories of breakfast, raw fried buns are a feature, there must still be, in addition to raw fried buns with pork filling, he also wants to add raw fried buns with other fillings.

Of course, you can also add large meat buns, vegetarian buns, bean paste buns and steamed buns

The side dish, in addition to the sour and spicy radish slices, make a little marinated vegetables, such as marinated eggs, marinated duck palms, duck wings and duck necks, etc., and of course, Lin Yu’s favorite cold lotus root slices, which are absolutely indispensable.

With bun steamed buns, there are also side dishes, and you can naturally drink it no less, then it is better to accompany it with a white porridge.

As for the skinned egg lean porridge, there are so many flavors of side dishes, it is too inappropriate to drink the skinned egg lean porridge in the morning, and you can save it for lunch or dinner.

As for soup and the like, Lin Yu considered that he could increase the soup or lighter soup.

As for the menu for lunch and dinner, it is a bit more troublesome.

Lin Yu suddenly found that Ma Junyang really deserved to be a big foodie, and he did a relatively good job, almost all of them were high-end dishes, such as boiling water cabbage, Buddha jumping over the wall, and pouring yellow fish in soup.

Lin Yu was speechless, Lin Ji’s food was mainly for students.

If such a high-end and atmospheric dish is in Lin Ji cuisine, there is not only no market.

I will also be warned by the school!

After all, these two stores are still Lin Da’s entrepreneurial support.

Of course, in addition to these high-end dishes that he loves to eat, Ma Junyang can also make homemade stir-fry, but most of them are Hunan cuisine dishes, such as Xiangxi grandmother’s dishes, pickled pepper duck miscellaneous, bandit pork liver, sauerkraut fried powder skin and so on.

Although the menu is roughly drawn up, it is not necessarily all made according to the dishes listed above, and after the new chef arrives, it is still necessary to adjust it according to the ability of the new chef.

Lin Yu and Ma Junyang had just rested for a while, and Li Chengzhan pushed the door and came in: “Old Lin, three people came outside, saying that they came to apply for cooks, it should be the person Junyang found.” ”

“Coming? Well, Junyang also go out and take a look. ”

Lin Yu was still quite looking forward to it, and after listening to Li Chengzhan’s words, he quickly stood up, greeted Ma Junyang, and turned around and walked out.

Seeing this, Ma Junyang also got up from his seat and followed out the door.

“Hello, hello! I was introduced by Boss Qian, my name is Li Yuanfu, and I am a white case. ”

“My name is Wang Zhoubin, I was introduced by Boss Liu, and I am a red case.”

“My name is Li Qingqing, and I am also a white case!”

“Hello, my name is Lin Yu, and I am the owner of Lin Ji Delicacy.”

With a faint smile on his face, Lin Yu carefully looked at the three cooks in front of him

These three people, old and young, the eldest Li Yuanfu looks like he is forty or fifty years old, the younger one Wang Zhoubin looks only in his early twenties, and as for the last one named Li Qingqing, he is still a woman, and he looks like he is also in his thirties.

In the chef industry, there are actually very few women, the main reason is that chef is a more tiring industry, not only working long hours a day, but also a lot of manual work, such as filling pots, chopping bones, moving things and so on.

Of course, less does not mean no, isn’t this Li Qingqing in front of him one of them?

“Since everyone has arrived here, they should actually know in their hearts that the main consumer group of Lin Ji cuisine is students, and it can also be said that it mainly provides food for students, which is different from those restaurants outside. The dishes in the restaurants outside are exquisite and delicious, and of course their prices will increase accordingly. But because Lin Ji is oriented to students, it pays more attention to clean and delicious, and the price is favorable, which can also be said to be a fast-food-style dish. ”

Saying that, Lin Yu turned his head to look at Wang Zhoubin, the only one who did red cases, and asked with a smile: “Master Wang, you are doing red cases, hotel stir-fry and fast food stir-fry, the difference must be clear to you, by the way, how long have you been a chef.” Which cuisine do you mainly specialize in? ”

“I’ve been a chef for two years, because the chef I was with before was a Hunan chef, so I still cooked Hunan cuisine more.”

Wang Zhoubin thought for a while, and said with a little embarrassment: “I haven’t been doing this type of restaurant before, and I may not have much confidence in making fast-food-style stir-fry.” Before I came, I thought it was a relatively high-end restaurant. ”

Looking at Wang Zhoubin’s tangled look, Lin Yu also understood that Wang Zhoubin was only in his twenties, if his culinary talent was higher, he would be able to become a chef in a few years, the head chef can be described as a bright way of money, who wants to come to this small restaurant to make fast food!

Working as a chef in a small restaurant, it is obvious that there is no big money.

“It’s okay, Master Wang can consider it, after all, this kind of thing also has to pay attention to your wishes, right?”

Lin Yu smiled at the young Hunan chef, turned his head to look at the other two Bai cases, and asked with a smile: “What are you good at two Li masters?” ”

Li Yuanfu smiled self-deprecatingly: “What I am best at is making hand-rolled noodles, I once opened a noodle restaurant by myself, but unfortunately I don’t know much about running it, and the store closed.” In addition to hand-rolling noodles, making steamed buns is also a problem. ”

Li Qingqing also said: “I used to work in a bun shop, I have been doing it for seven or eight years, and there is no problem with all kinds of noodles. ”

“Okay, it’s all good.”

Lin Yu was very satisfied with these two white cases, and he nodded and said, “If you are all willing to stay, then the buns and steamed buns for breakfast will all be handed over to you.” ”