Food: Visiting Girlfriend Damimi, I Was Left Behind

"Mimi, I really envy you for having such a good boyfriend."

"Director Li originally wanted to recommend you, but this time because of Lin Xiu, it is probably a sure thing!" Liu Shishi couldn't help but envy.

Yang Mi had never thought that Lin Xiu could help her in the entertainment industry. Thinking of him coming to the set to cook for hundreds of people for her own sake, she couldn't help but be moved.

At this time, I also made up my mind to talk to Lin Xiu and ask him not to work as a cook at the Yuelai Hotel at night, so as not to exhaust his body!

Soon, our two three-wheeled knights had arrived at the vegetable market and were ready to start sweeping the market!

At this time, Lin Xiu walked along and saw that the entire vegetable market was basically filled with medium and low-grade ingredients. He couldn't help shaking his head secretly. In the future, he would exchange some high-quality ingredients from the system for cooking.

As the two continued to purchase food, Lin Xiu gradually discovered that something was wrong.

Lin Xiu said, "Let's get 20 elbows." Dongzi immediately told the stall owner, "Let's get 50 elbows."

The beef costs 150 kilograms, so Dongzi will double it.

Lin Xiu couldn't help but wonder;

"Brother Dong, why are we buying so much? We can't eat it today."

“For meat, it’s better to buy fresh!”

Who knows Dongzi said with a smile:

"Brother Lin, I know you only cook on the set at noon, and you have to work as a cook at Yuelai Hotel in the evening."

"No, just make more at noon and we can heat it up for dinner."

I am a bastard, and Li Guoli is just a bastard. There are pitfalls everywhere. For the price of one meal, you need to cook two meals, and it is still a friendly price.

"If Mimi can't get the endorsement this time, if he wants to eat from me in the future, there's no way!" Lin Xiu thought through gritted teeth.

"If you ask me, our Director Li is still too stingy." Lin Xiu couldn't help but be secretly moved when she heard Dongzi complaining to her. There are still many good people in this world, and she just wanted to say thank you to Dongzi. As a result, the following sentence directly stabbed Lin Xiu in the body.

"Director Li, you should just buy another one, so that the crew can have a late night snack." He said with a look of regret.

Seeing this, Lin Xiu said nothing more. With his girlfriend in his hands, he had no choice but to give in.

Soon, the two of them finished shopping. Looking at the full tricycle, Lin Xiu couldn't help but be a little dumbfounded. Seeing that the tricycle was full, Dongzi murmured dissatisfiedly:

“I didn’t buy anything, why is it so full!

Then he said to Lin Xiu: "Brother Lin, give me an order tonight, and I will bring someone over tomorrow who can drive an electric tricycle. One car is not enough."

"Am I being disliked?" Lin Xiu thought helplessly.

Back on the set, Lin Xiu started to get busy. Today she prepared Dongpo pork elbow, sizzling beef tenderloin, stir-fried shredded potatoes, bear paw tofu, and the staple food was egg fried rice.

With two meat and two vegetables, Lin Xiu is ready to use all his skills to create the first shot of the crew's delicious food.

Lin Xiu started to prepare the most complicated Dongpo elbow first. He poured the elbows into the basin, added water, and cleaned the elbows one by one.

Looking at the oversized pot in front of him, Lin Xiu couldn't help but nodded secretly. If he hadn't bought it specially, most restaurants wouldn't have such a big pot. He put the washed elbows into the pot, covered the elbows with water, and added shredded ginger and green onions. Shred the meat and blanch it in water to remove any residual blood stains, fishy smell and other odors in the meat.

While waiting for the water to blanch, Lin Xiu was already boiling the sugar in a leisurely manner. When the color of the sugar turned into dark amber, he immediately poured in a large amount of hot water and threw in all the spices to cook out the fragrance. Lin Xiu asked after smelling the soup ingredients and couldn't help but nodded with satisfaction.

Then add the cleaned hooves, add boiling water until the soup can basically submerge the hooves, and cook over high heat. He turned to Dongzi and said:

"Brother Dong, after it boils, turn down the heat and cook. I'll leave this pot of elbow to you!"

Smelling the aroma coming from the pot, Dongzi nodded vigorously.

"Okay, don't worry, leave it to me!"

Lin Xiu gave instructions and started preparing the beef tenderloin. The sizzling beef tenderloin dish is a test of knife skills and heat. The time from cooking to serving must be mastered. Too early or too late will destroy the taste of the beef.

Beef is also very particular about cutting along the grain of the beef, so as to preserve the deliciousness of the beef as much as possible.

Now Lin Xiu is starting to process the beef. Wash the cut beef, add the seasonings and marinate it, seal it with plastic wrap, and put it on the iron plate before eating.

When a person is working selflessly, time flies very fast!

While Lin Xiu was immersed in the kitchen, the staff and actors filming couldn't stay any longer.

"Hey, can you smell it? It smells so good!" A staff member whispered to the cameraman next to him.

"Nonsense, it smells so good, who can't smell it!"

"Kah, what's going on?" Li Guoli said looking at Brother Lin Conghu who was filming.

"Why are you so distracted?"

"Director, smell it, it smells so good, let's get ready for dinner!"

"That's right, it's good to work when you're full!"

Li Guoli looked at the time and saw that it was just before 11 o'clock. He couldn't help but get angry.

"I invited Lin Xiu here to reward you."

"I didn't want him to delay filming."

"Assistant director Zhang, come here and take another picture. I have something to do and I'm going out." Li Guoli said to Zhang Song next to him.

"It's all good at taking pictures, but if you don't take good pictures, lunch will be gone!"