Food: Visiting Girlfriend Damimi, I Was Left Behind

[Ding, let’s make sea cucumbers roasted with green onions that are more delicious than Fengzeyuan! 】

Looking at the tasks posted by the system, Lin Xiu swallowed the "no" that came to her mouth.

He never expected that his whim would actually trigger a random mission. This system is a bit willful!

"Yeah!" Lin Xiu replied calmly.

"Really? Brother, if you have a chance, could you introduce me to me?"

The old man still didn't quite believe it. He was an old Beijinger who had been eating, drinking and having fun for most of his life. Today, he heard that there was a sea cucumber roasted with green onion that was more authentic than Fengzeyuan. How could he bear it?

"My surname is Ma. How old is my brother Chi? What should I call him?"

"Shuangmulin, one name and one character!"

"Okay, I'd like to ask you to call me Brother Lin. You can just call me Brother Ma."

"Let's leave each other's phone numbers. One day when my brother is free, he will take me to try a more authentic sea cucumber roasted with green onions."

"As I get older, I like a little more food!"

Lin Xiu looked at the fifty or sixty-year-old man in front of him, and he suspected that he was taking advantage of him!

However, Lin Xiu didn't pay much attention to these details, left each other's phone numbers and left!

With the system's random tasks, Lin Xiu stopped wandering around and went to the market to buy today's ingredients, Zhangqiu green onions, Jiaodong sashimi...

When she got home, Lin Xiu was ready to start cooking sea cucumbers with green onion!

Sea cucumber can nourish blood, moisturize dryness and improve immunity. It has many effects such as tonifying the kidneys and promoting sperm production, preventing arteriosclerosis and inhibiting tumor growth. It enjoys the reputation of "sea ginseng" and "nutritional treasure house".

It just so happened that I worked too hard yesterday and needed to take some good supplements. A certain person in the previous life still insisted on eating sea cucumbers every day.

Lin Xiu soaked the purchased Jiaodong sashimi in water and let it rise. I have to say here that the market in Jinghua is indeed better than that in Joaquin. The ingredients are basically of medium quality, with occasionally some high quality mixed in.

Do not allow oil or salt to be used in the water for swelling sea cucumbers. The sea cucumbers will become much larger after swelling.

After the sea cucumber has grown, Lin Xiu begins to wash the surface of the sea cucumber with salt water and completely removes the remaining sediment and mucus in the sea cucumber.

Blanching the washed sea cucumbers is a very important step. The blanching time must be strictly controlled. If the time is too long, a large amount of nutrients contained in the sea cucumbers will be lost, and the hardened sea cucumbers will be difficult to swallow. Blanching If the time is too short, the fishy smell of sea cucumbers cannot be removed.

In order to master the blanching time, Lin Xiu performed measurement exercises in the system and got the time accurate to seconds.

Lin Xiu pours oil into a wok and heats it over high heat. When the oil is 80% hot, add the white scallions of Zhangqiu scallions. When the scallions turn golden brown, take them out and put them in a bowl for later use.

Then put the sea cucumber in the pot, add an appropriate amount of salt, cooking wine and stock, and cook over slow heat.

When it is 80% hot, add scallions and sugar and stir-fry for a few times. Then add soy sauce, ginger juice, refined salt and MSG, heat over high heat to drain the soup, and pour in water starch to thicken the sauce.

A sea cucumber roasted with green onion is completed with both color and flavor. In the middle is an attractive sea cucumber, with two sections of white green onion on both sides, which smells fragrant.

Lin Xiu couldn't wait to take a bite. The sea cucumber was fresh, soft and smooth, and the green onions were fragrant without a trace of sea cucumber's fishy smell.

"Well, not bad, delicious!"

Lin Xiu nodded with satisfaction.

In fact, Fengzeyuan's braised sea cucumber with green onion is already top-notch, but as a man who wants to become a chef, Lin Xiu demands more refinement and advancement.

[Ding, congratulations to the host, the random mission is completed!]

[Full Fish Feast Recipe Distributed]

Note: A chef needs to master at least one banquet dish to be considered famous.

The system has quite high requirements for itself.

In the afternoon, Yang Mi came back happily. Looking at Yang Mi with a smile on her face, Lin Xiu knew that it was done!

"Mu Mu, the contract is signed, and the endorsement fee is 1.2 million a year!"

"It's higher than my salary for Sword of Sword III."

"If it weren't for you, I would definitely not be getting this endorsement."

As he spoke, he hugged Lin Xiu and kissed her.

She understood that if Director Li hadn't stood firm in this matter, she probably wouldn't have gotten the endorsement in the end.

I went there today and found out that the company had found several popular actresses, and I was not the first choice. It was because of Li Guoli that I signed a one-year contract with Yang Mi.

The reason why Li Guoli supports him is not only optimistic about his future, but also probably because of Lin Xiu.

Let me make a digression here: Some people may question whether a chef can have this ability. Isn’t it just to make the food more delicious?

However, just because you are a top chef, you can invite people who don't want to see you. If you want to do something, you must meet the people first!

Why is the price of large yellow croaker in later generations so high?

Delicious, maybe!

You were going to invite someone to dinner, but they didn't want to talk to you. You said you got a 6-pound large yellow croaker. As soon as they heard about this rare thing, they came to the banquet. When they saw the person, the rest was not It’s up to you!

Besides, life is all about eating and drinking. With Lin Xiu’s top-notch cooking skills, the future is promising!

The entertainment industry relies on personal connections. How many people are there from grassroots backgrounds?