Food Wars: Food Wars: The Beginning: Cutting Off The Nakiri

“Take him out to fight?”

Hearing Seiichiro’s words, Dojima Gin was full of black lines.

“What nonsense are you talking about, kid?”

“Seiichiro, please be serious…..Look carefully at this new method.”

“”Look at the technique?”

Cheng Yilang was slightly stunned, and then he focused his attention on Shen Lang’s hands.

After watching for a few seconds, Cheng Yilang exclaimed:

“How much strength does it take? In just a short while, the hard beef was turned into soft minced meat.”

“I’m suddenly looking forward to what kind of food he can make.”

“Otherwise, let’s go back and take him to the Pole Star House.”

Dojima Gin did not answer Seiichiro’s words.

“What I showed you is his technique!”

“I just noticed that his punches were not random.”

“And it beats the beef in a regular and angled manner.”

“If I’m not mistaken, he can observe the distribution curve of beef meat.”

“The beef pounded in this way must have an amazing taste.”

Seichiro walked over to Dojima Gin and patted him on the shoulder:

“Won’t you know soon?”

“Just wait and see. This is the first time I have seen a cooking method that relies purely on strength. I am really looking forward to its taste……”……….

At about the 50th minute, Shen Lang finally finished the dish of Peeing Beef Balls.

Putting the beef balls into the soup bowl, Shen Lang held the tray and placed it in front of Dojima Gin.

“Please enjoy!”

“This is the dish I made, called Peeing Beef Balls”

“Peeing Beef Balls?? This name sounds weird….”

Cheng Yilang sighed subconsciously, and then he focused his attention on Shen Lang’s cooking.

There was a lot of fragrant soup in the soup bowl.

On the surface of the soup, dots of green coriander were floating.

Under the soup, eight peeing beef balls appeared in it.

Cheng Yilang smelled the fragrance of the food and was instantly intoxicated and said:

“This fragrance is really excellent!”

“It seems to have the smell of a soup that has been boiled for a long time.”

“It tastes like beef soup…..”

“This is not beef soup, it’s beef marrow soup….”

Shen Lang looked at his food and said to Seiichiro:

“One hour is too short to make a good broth, so I can only break the bones and extract the marrow to make the soup…..Try it, this dish must be eaten while hot to experience its essence!”………….

The bone marrow of the ox knee bone has always been praised as the essence of the essence among all ingredients.

Whether it is used for cooking or for boiling soup stock, even without careful carving, it can still produce unforgettable deliciousness.

However, the bone of the ox knee bone must be boiled for at least a day and a night to completely extract its essence.

And Shen Lang only took an hour to boil the bone marrow of the ox knee bone into soup stock?

Cheng Yilang was a little bit unconvinced, but after he drank a sip of the soup in the bowl, Cheng Yilang was shocked!

How could there be such a mellow and rich soup!

The deliciousness of the soup in the bowl is simply amazing!

It is smooth and fragrant without being greasy. It is clearly the taste of the soup that can only be created by boiling for more than one day.

But Cheng Yilang had been watching Shen Lang’s movements just now, and did not notice any special movements from him.

No, that’s not right!

Cheng Yilang suddenly remembered that it seemed that Shen Lang had slapped the ox knee bone many times with his palm.

At that time, he was still wondering what Shen Lang wanted to do by slapping the ox knee bone. Could it be that the secret of the rich soup was in those slaps?

After taking a sip of the soup in the bowl, Dojima Gin had similar thoughts as Seiichiro.

The soup was so delicious and rich that it was a bit too rich!

It only took an hour to boil it, and it was impossible for the beef bone marrow to be so effective. Did

Shen Lang cast some special magic when they didn’t notice it?

“How could you make such a delicious soup with beef knee bones in just one hour?”

“I…I don’t quite understand, what is the secret of this soup?….”

Seeing Dojima Gin asking him, Shen Lang smiled faintly:

“It’s power!”

“I just used my fist to break all the inner bones of the ox knee bone!”

“Normally, a whole piece of beef knee bone needs to be boiled for more than one day and one night to release its essence.”

“But after breaking the ox knee bone, the time can be shortened!”……………..

Before Shen Lang finished speaking, Cheng Yilang couldn’t wait to say:

“I know this method, but people use big hammers or something like that to cut the knee bone, and you don’t use those things at all……Could it be that….”

“I hit him with my fist!”

Shen Lang interrupted Cheng Yilang.

“Just now, you were chatting. Maybe you didn’t notice that I put some beef knee bones under the whole piece of beef.”

“Use force to break the ox knee bone, collect the broken bones, wrap them in clean gauze and throw them into the pot”

“Originally, it should take a day and a night to cook the bones to their original flavor, but now they can release their essence within an hour.”

Shen Lang’s casual words stunned Seiichiro and Dojima Gin.

Use your fists to break the cow bones!? Oh my god, is this new student in front of me a monster??

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