Food Wars: Food Wars: The Beginning: Cutting Off The Nakiri

“It’s an onion!”

“And they are still fresh onions!”

Nakiri Masaki murmured a few times, and the next second, she raised her head and looked at Shen Lang.

“Chop the fresh onion into fine pieces and sprinkle it directly on the barbecued pork sauce!”

“Because I was so close, the spiciness of the onion stimulated me!”

“But there is one thing that I find incredible!”

“Although it is fresh onion, it is chopped too small, so even the residual heat from the barbecued pork sauce is enough to cook the onion!”

“Once the onion foam is cooked, the spicy aroma will be greatly reduced!”

“How on earth did you do that!”

“Why, when the barbecued pork sauce is still hot, is it possible to ensure that the most distinctive feature of the onion foam does not evaporate at all?”

Hearing Nakiri Managi’s question, Shen Lang smiled.

“I used this thing!”

Shen Lang stretched out his hand and spread out his palm.

In Shen Lang’s palm, there was a green bean.

Seeing what Shen Lang held in his hand, Nakiri Shinagawa was stunned.

“This is….Haricot vert?”

“No, it’s impossible. My tongue doesn’t feel the taste of green beans at all!”

“Could it be that….”

Nakiri Managi is indeed a well-informed gourmet. In just a few seconds, she came up with a bold idea that she had never thought of before.

Did Shen Lang grind the green beans into a paste and spread it on the steaming barbecued pork sauce to act as a natural heat-insulating barrier for the onion froth?…………..

Seeing Nakiri Managi’s incredulous look, Shen Lang knew that she might have guessed something.

Shen Lang smiled and said:

“It seems that Miss Nakiri has noticed it!”

“I did make green bean paste into a natural insulation layer”

“The tasting ability of the tongue of God is indeed remarkable.”

“However, the taste of green bean paste is very light, and under the stimulation of onion flakes, it will have no sense of existence in the dish.”

“However, I don’t mean to highlight the taste of green beans!”

“The salty and sweet taste of the teriyaki sauce combined with the spicy stimulation of the chopped onion is the flavor that I really want to highlight in this dish!”

“I wonder what Ms. Nakiri thinks of my dish!”

“it…I don’t think you’re disappointed.”

Looking at Shen Lang’s eyes, which were as clear as a spring, Nakiri Masaki remained silent.

After a few seconds, she opened her red lips and gave her evaluation of Shen Lang’s dish.

“It has probably been a long time since my tongue tasted this kind of flavor that can make my tongue tip instinctively excited!”

“Your cooking really gave me a lot of novelty.”

“I have never seen a dish that completely sacrifices one ingredient to highlight the taste of another ingredient.”

“The barbecued pork is cooked to just the right degree of doneness. When I tasted it, I could clearly feel that you put a lot of effort into the stewing process!”

“Especially at the end of the dish, the sudden stimulation brought me a moment of distraction and surprise.”

“Using the taste of onions to stimulate the diners and make them cry uncontrollably is indeed a very novel way of cooking!”

“However, as you said before, apart from being able to cook this dish, your basic skills as a chef are indeed not very solid!”

“Some details you carved are not perfect.”

“The green bean paste is a little thinner, otherwise I think the stimulation I felt might be stronger”

“The barbecue sauce is also a little thicker. If you put less taro powder, I think the teriyaki sauce may taste smoother……”

“There are many little flaws hidden deep in your cooking.”

“However, I will not deny for no reason a dish that brings a surprise to my tongue.”

“All in all, this meal…I am very satisfied!”

“Your cooking…….It really brought me…surprise”………………

At this moment, Nakiri Masagi made the most accurate evaluation, and Shen Lang was fully able to accept the comments given by Nakiri Masagi.

His weakness, obviously, was just knowing how to cook one dish, so his understanding of many ingredients was not thorough enough! The most attractive thing about this dish of Sadness and Ecstasy Rice is that practice makes perfect.

To put it bluntly, the dish of Sadness and Ecstasy Rice is awesome, but it was invented by someone else, and today, he is just imitating and making this dish. Even though he has been studying it since he was a child, Shen Lang is very clear that his dish is probably far inferior to the Sadness and Ecstasy Rice made by Stephen Chow in The God of Cookery. The fact that

Nakiri Masagi’s eyes light up is purely due to Stephen Chow’s creativity and his own long-term accumulation.

If he makes other dishes for Nakiri Masagi to comment on, I’m afraid….It’s another evaluation…………………………………………………………………

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