Food Wars: Shokugeki No Hitotsuki, Crazy Strategy Guide

“What!! ? ?”

Kurokiba Ryo looked at the Eastern Star Spot in front of Qianyu in surprise.

“Why is the blade so smooth? The fish meat was hardly damaged at the scale removal point. Every scale fell off intact, without any broken scales or scratches on the fish meat!!”

Qiyu noticed that Kurokiba Ryo was looking at her.

Then she gave Kurokiba Ryo a faint smile.

But to Kurokiba Ryo, it was creepy!

“What! This guy, that look! He seems to be very relaxed!”

Kurokiba Ryo clenched his fists and broke out in a cold sweat.

“How long has this knife skill been practiced?…The position of each cut was very precise! While cutting, the other parts of the fish body were also taken into consideration. There were no unnecessary movements, and no unnecessary positions were touched.”

Kurokiba Ryo looked down at the eel in front of him.

The blade was also smooth, and each section was cut into uniform sizes and thicknesses.

From a distance, it seemed to be no different from the fish processed by Qianyu.

But if you look closely, you can clearly see that the two are not at the same level at all! If you look closely at the blade of Kurokiba Ryo’s eel, you will find that the cross-section is not a regular plane.

Instead, it has a certain curvature, and even an irregular cross-section.

If you look closely at the place where the cut is made, you can find that there are several small pieces of uncut meat!

On the other hand, Qianyu’s grouper.

No matter how close you get to the opening of the belly, or from which angle you look at it, it is so smooth and flat, and it is done in one go.

A complete and straight opening plane, as if it was cut by a high-speed rotating machine!

It’s as if everything was completed in an instant, without any drag.

Kurokiba Ryo’s heart trembled, and he could hardly believe the facts before his eyes.

“How could this be something a human being could do?…”

I felt my hands go limp, and the huge gap in strength made Kurokiba Ryo suddenly wilt, but then he returned to normal.

The most important thing for a dish is the final taste!

Kurokiba Ryo could only tell himself this, and slowly calmed down.

After Qianyu washed the processed grouper with water, he went to the next step.

Cut the ginger and scallion into shreds for later use.

A small spoonful of sea salt and a small spoonful of sugar are evenly applied to both sides of the grouper, and then the fish is sprinkled with an appropriate amount of cooking wine, concentrated peanut oil, and finally sprinkled with shredded ginger.

Qianyu took out a large steamer, added water and boiled it over high heat, put in the steaming rack, and then put in the seasoned grouper, quickly covered the lid, and steamed it on medium heat.

For steamed dishes, the most important thing to avoid is that the seasoning process is too complicated and the taste is too strong.

If too much seasoning is added, it is easy to cover up the freshness of the ingredients themselves, so that the precious ingredients such as grouper do not present the top taste. Qianyu is of course very clear about this, so when seasoning, the process is simplified to the extreme.

Shredded ginger can remove the fishy smell of the grouper itself. Although the smell is not strong, if it is not removed, it will definitely affect the harmony and unity of the taste of the whole dish.

The most important thing is that Qianyu added a small spoonful of white sugar to the fish body and spread it evenly.

A small amount of white sugar can greatly bring out the freshness of the grouper!

Although the top-grade grouper itself has a certain sweetness, this does not conflict with the unique sweetness of white sugar.

The two complement each other, and white sugar can also greatly improve the freshness of the grouper!

Seeing that Qianyu has been put into the steamer, Kurokiba Ryo also speeded up.

Add an appropriate amount of red wine and freshly ground fresh pepper to the cut eel meat for marination.

Then put a small amount of dried plums in each piece of fish meat.

Fry the eel meat in a flat frying pan until it changes color and oil is released, and glue the eel with an oil net.

After the eel meat is charred, add an appropriate amount of red wine and spices to stew again!

Kurokiba Ryo watched the eel meat in the frying pan closely, and when it was cooked through, he picked it up!

Add butter bread and mashed potatoes to the plate and make a platter!

French stewed eel! Done!

“Look! The dish called Kurokiba Ryo is ready!”

“It smells so good! The aroma of red wine mixed with the aroma of the tender eel meat! It makes you drool!!”

“Wow! The presentation is also very exquisite, with butter bread and mashed potatoes, very standard French cuisine!”

“I had French eel stew in France before! This dish looks very authentic!”

Kurokiba Ryo smiled confidently

“Haha! Let me show you what real seafood dishes are!”…………………………

PS: Esdeath: Although I have a lot of things to say and ask, I forget everything when I see the face of the reader in front of me!

Only a handsome and strong person like the reader can prove what is fair and just, the weak can only hide in a corner and cry and think about what is justice.

In my opinion, the gentleness and handsomeness of the reader is the justice of the universe!

So please, such a handsome, charming and attractive reader, please send me a few evaluation votes and flowers, please, please, happy Qingming outing and reading!

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