Food Wars: Shokugeki No Hitotsuki, Crazy Strategy Guide

Inui Hinatako swallowed lightly, and her eyes seemed to have made up her mind.

With a stern look, she put the dry pot rabbit meat into her mouth!

Ah~

The moment the rabbit meat was put into her mouth, Inui Hinatako’s eyes suddenly widened!

This spicy taste! The tender texture!!

The rich and oily juice splashed out of the rabbit meat when the teeth bit down!

At the moment of biting down, Inui Hinatako’s whole brain seemed to be penetrated from the inside out by a strong dry and fragrant stimulating taste!

The whole mouth was filled with the spicy taste of dry pot rabbit meat!

Inui Hinatako’s eyes widened, and the unbelievable look made the students watching in the classroom dumbfounded.

What does this mean?

“Why was Senior Hinata stunned? Isn’t it delicious?”

“This expression…This means that the taste of this dish has only two extremes! Either it is extremely delicious, or it is so unpalatable that you can’t swallow it!”

“Why would such an experienced chef like Inui Hinatako behave so abnormally? Could it be that Qianyu Jun put drugs in the food?”

“Ahhhh! I’m going crazy watching this! I want to know what it tastes like right now!”

Inui Hinata continued to chew slowly.

The rich fat in the rabbit meat continued to seep out.

It concentrated the essence of the whole dish.

Inui Hinata felt that the tip of her tongue was constantly stimulated by the strong taste of spices.

“The most obvious difference between wild rabbit meat and farmed rabbit meat is that the meat is firmer and chewier, but the dry pot rabbit meat made by Qianyu not only retains the special taste of wild rabbit meat, but also makes the rabbit meat just right soft and tender!”

“It tastes rich and different from all the rabbit dishes I’ve tasted before! How did they do that?”

Qian Yu saw Qian Hinata’s confusion and explained.

“I added a small amount of white vinegar to the water during the blanching step!”

“White vinegar?”Inui Hinata was stunned. She didn’t taste the taste of white vinegar at all.

Hojo Miyoko also widened her eyes slightly after hearing Qianyu’s explanation.

“Add white vinegar when blanching?…”

Miyoko Hojo recalled that when she worked in the restaurant run by her family, among the hundreds of meat dishes she made, there were very few that used white vinegar in the pre-processing.

It was not because she did not understand the use of white vinegar, but in the dishes she had come into contact with in the past, white vinegar usually only played the role of a simple seasoning. At the same time, because the sour taste of white vinegar is quite special, if the amount is not appropriate, it is easy to destroy the overall balance of taste in the final dish.

So usually, Miyoko Hojo would prefer to use her own special lemon juice to dilute the taste, which not only has the effect of appetizing, but also does not affect the balance of taste due to the overly strong sour taste.

Qianyu continued to explain slowly,”Adding white vinegar when blanching is a relatively common method of removing fishy smell, especially for wild game such as hare meat, which has a strong smell of mutton. Ordinary methods of removing fishy smell are difficult to completely remove the odor, and it will also take a relatively long time to marinate!”

“So I added white vinegar when blanching. Under the high temperature of water, the chemical reaction effect of white vinegar was greatly enhanced. And there is one most important purpose for me to add white vinegar, which is to make the rabbit meat more tender!”

“The texture of hare meat is very firm due to the long-term high-intensity exercise during its survival. If it is cooked in the conventional way, the final taste will be hard to chew. It can be improved by adding white vinegar.”

Inui Hinatako:”Well, you are right, but the key is the amount of white vinegar!”

“If you add too much, the taste will be too strong, and if you add too little, it will not achieve the desired effect of removing the fishy smell and tenderizing the meat. Moreover, it is even more difficult to judge the ratio of water to white vinegar in boiling water. It takes a chef with at least 20 to 30 years of experience to be able to grasp the amount so accurately.”

“Qianyu, you really give people surprises again and again!”

Qian Hinatako continued to chew slowly, closing her eyes and carefully savoring the deliciousness of this top-notch dish.

Qian Hinatako couldn’t help but smile and nod. She really couldn’t find any fault with this dish. On the contrary, although she didn’t specialize in Chinese cuisine, there were many ways to handle ingredients that were worth her careful study.

“I really didn’t expect that a first-year student could achieve this level!”

Qian Hinatako put down his chopsticks and smiled with satisfaction,”Very good! Junior Qianyu!”

“Your dish! A grade!”

Tanokoshi Hui was so excited that she immediately saved Chiyu,”Yeah! Great Chiyu-kun! We completed it successfully! And got an A! Chiyu-kun is amazing!”

Chiyu also smiled with satisfaction, because the system prompt sound came from his mind.

“Congratulations to the host for achieving the heartbeat value: 800 points!”

“very good!”

“Current total heart rate value: 3800 points!”

Qianyu was happy but also slightly surprised,”I didn’t expect that Hinata-ko could get 800 heart rate points just by tasting a bite! It’s higher than ever before.”

Qianyu recalled the system’s previous prompt,”The more skilled a person is in cooking, the more heart rate points he or she can get!”

“Inui Hinatako was already very strong when she was studying at Totsuki, and now that she has graduated and worked for so long, she has a lot of practical experience and her cooking skills must have improved. So it is very reasonable for her to get such a high number of heart points all at once!”

Hearing Inui Hinatako’s high evaluation of Chiba’s cooking, the other people in the classroom shed tears of envy from their mouths.

“He got an A so easily, and even got such a high evaluation from Hinata-senpai, which shows that the dish made by Chiba-kun is really amazing!”

“I want to try it too. I can clearly smell the rich aroma of the dry pot rabbit meat here. The color and appearance are also first-class. I drool when I see it!”

At this time, Qian Hinata’s voice came

“There is still half an hour left before the cooking is finished, those who haven’t finished yet need to hurry up!”

Everyone finally came to their senses.

“It’s over! I was so busy watching Qianyu-kun’s cooking that I forgot I was still taking the test.”

“I was so scared, my fish was almost burnt, luckily I reacted quickly!”

Everyone came to their senses and continued their cooking work in a hurry.

Mito Yumei and Hojo Miyoko had also finished cooking the chicken dish at this time, and brought it to the podium in front of Inui Hinatako.

Inui Hinatako took a look,”Well, it looks good, the color and presentation are still good.”

After tasting it carefully, Inui Hinatako nodded with satisfaction,”Mito Yumei and Hojo Miyoko, A grade!”

“What?”

“Another A? How come they all finished so fast!”

Getting an A rating was also within the expectations of Mito Yumei and Hojo Miyoko.

After all, they also have very strong strength.

But Mito Yumei and Hojo Miyoko did not look happy at all.

They knew very well in their hearts that although they both got A, there was a world of difference between Chiba’s cooking and theirs!

Hojo Miyoko walked up to Chiba with the food in her hands,”Chiba-kun, let’s try each other’s.”

“Yeah.”

Qianyu took the dish and placed another dish he had just made in front of Hojo Miyoko and Mito Yumei.

“This is something I made for you just now, try it!”

Miyoko Hojo’s mouth was moving up and down, and she tried her best to control herself, but she still took deep breaths uncontrollably to adjust her emotions, and her heartbeat kept accelerating.

The dry pot rabbit meat in front of her gave her a strong urge, a desire from the most instinctive part of her body, the desire to eat without restraint!

Qianyu’s dry pot rabbit meat dish, whether it is the color, the presentation, or the combination of ingredients, is exactly what she expected when she did the research! It is a perfect finished product that matches her imagination!

As an expert in meat cooking, Mito Yumei cooks the most beef, mutton, and pork, but she also has a high degree of research on other meat ingredients.

Mito Yumei:”It’s hard not to admit that wild rabbit meat, as a representative ingredient in wild game, is not easy to cook. Whether the fishy smell is removed cleanly is the key to success.”

Mito Yumei took a deep breath through her nose. The aroma of the steaming dry pot rabbit meat was very meaty and had no peculiar smell.

Mito Yumei:”It seems that the mutton smell of the wild rabbit meat has been removed quite cleanly!”

There was a hint of envy in Mito Yumei’s tone, because she had studied meat dishes for so many years, and it took her many years to achieve Qianyu’s perfect processing of ingredients, and she took a lot of detours. But Qianyu was obviously not as specialized in meat dishes as she was. But she could cook as well as she did.

“This person…Is he really a culinary genius?…”(To read exciting novels, go to Flylu Novels!)

Hojo Miyoko picked up a piece of rabbit leg meat and put it into her mouth.

Sizzle~~

The moment Hojo Miyoko bit it, the greasy juice splashed in her mouth.

“What!! ?”

Miyoko Hojo couldn’t believe it. A dry pot dish, the surface is so golden and tender, and the inside is so juicy!

The first bite of the crispy and tender rabbit meat, you can feel the elastic and crispy skin.

The second bite, because the juice has been completely released, the taste becomes smooth and soft!

The rich taste of fragrance, crispy and tender keeps changing in the mouth.

“Every bite you take will give your taste buds a strong flavor!”

Hojo Miyoko couldn’t believe her feelings.[]

“this!…Why…A dry pot dish can unexpectedly have rich flavors and a surprising taste!”

“This is the dish I’m looking for!”

Hojo Miyoko couldn’t imagine what a sensation it would cause among the guests if this dish was added to the menu of her own restaurant!

Mito Yumei also picked up a piece of rabbit meat to taste.

As expected.

Mito Yumei’s face showed the same shocked expression as Hojo Miyoko’s.

Mito Yumei:”What on earth is going on?…！”

After fully experiencing Qianyu’s cooking, Mito Yumei looked at Qianyu in disbelief.

“This person can actually make such a dish…”

Mito Yumei recalled the expression on Erina Nakiri’s face after her failure

“No wonder…It seems that Erina-sama lost…So normal!”

“How can I not lose in a food battle with this kind of monster!”

Qian Yu also picked up a piece of food made by Mito Yumei and Hojo Miyoko to taste

“Um…The taste is OK, and the texture is also good. It can be seen that the basic skills are very solid, and there is a certain amount of research on this chicken dish!”

After tasting it, Qianyu took a closer look at the Japanese chicken curry made by Mito Yumei and Hojo Miyoko.

“It is qualified in all aspects, and it is not an exaggeration to say that it is excellent.”

“but…”Chiyu changed the subject.

Mito Yumei and Hojo Miyoko felt a sudden jolt in their hearts.

Chiyu:”However, if you make the curry sauce thicker and don’t stew the potatoes too soft, it will be better if you keep a certain amount of intact chunks and texture!”

If Mito Yumei had encountered someone commenting on her cooking like this, she would have been furious.

But now that Chiyu made her own comment, Mito Yumei didn’t feel uncomfortable at all, and even looked forward to it.

Hojo Miyoko thought about it carefully.

“Um…What Chiyu-kun said is indeed right. If the curry sauce is thicker, it will adhere to the chicken pieces more thickly. Although the change is subtle, the taste of the chicken will be thicker than it is now, and the texture of the meat will be more satisfying.”

Hojo Miyoko didn’t expect Chiyu to find the key problem and improvement method so quickly after just a simple bite.

What kind of monstrous ability is this?

Mito Yumei and Hojo Miyoko racked their brains, trying to find the problem with Chiyu’s dish.

After thinking for a long time, they could only think of one: This dish is not suitable for people who can’t eat spicy food?

Hojo Miyoko and Mito Yumei looked at each other,”This doesn’t seem to be a problem at all…” besides…Besides being delicious! It’s still delicious!

Mito Yumei now completely understood why Nakiri Erina, whom she had always regarded as an idol, lost to this person she had never met before. Hojo

Miyoko and Mito Yumei were convinced at this moment.

Hojo Miyoko:”Chiba-kun, the dish you made is really good, much better than ours!” Chiba

:”Thank you, the Japanese chicken curry dish you made is also excellent.”

Hojo Miyoko’s eyes were full of expectations,”Chiba-kun, I have been studying this dry pot rabbit meat before, and I wanted to add it to the menu of the Chinese restaurant run by my family, but I never succeeded.”

“The dish you made is exactly what I wanted!”

“Could you please teach me how to make it? I want to learn it and teach it to my dad next time I go home, and add this dish to the menu! It will definitely be very popular!”

“Of course, I won’t let you teach me in vain. I will cook for you next time and treat you to a big meal! How about it?”

Qian Yu laughed,”Since it is for the purpose of promoting Chinese cuisine, then no problem! It’s just a small matter. After all, I also like Chinese cuisine very much! If more people can taste this delicacy, it will be a good thing!”

“Really? Great! Thank you, Chiba-kun!” Hojo Miyoko was filled with tears and was very excited.

As a meat cooking expert, Mito Yumei was full of confidence in the dishes she made, but they were far from Chiba’s. Although she was convinced, she was also unwilling to give up, so she was too embarrassed to ask Chiba for advice.

“But since Hojo Miyoko has already said it, why not learn together?”

Qianyu looked at the cooking table and saw that there was still some leftover wild rabbit meat.

So she demonstrated the complete production process and detailed explanation to Mito Yumei and Hojo Miyoko again.

Although Tansho Kei had just seen Qianyu’s production process, there were still many details that she didn’t understand.

So she took the rare opportunity to learn again.

The training test time ended quickly.

Although many people accidentally delayed their own production time because they were busy watching Qianyu cooking and wanted to learn.

But most people still passed without any danger.

The day’s training activities passed quickly.

In the blink of an eye, the sky gradually darkened, and it was time for dinner.

Everyone in Polaris Dormitory also passed smoothly without any danger.���

Chiba and Tanaka returned to the hotel lobby and reunited with the people from Polaris Dormitory.

Tanaka saw that everyone from Polaris Dormitory was there, and excitedly ran over to hug Yoshino Yuuki and Sakaki Ryoko.

“Great! Everyone passed!”

“Daigo, Yukihira, Marui…Everybody is here!”

Sakaki Ryoko and Yoshino Yuuki were also excited and hugged Xiaohui and jumped happily.

In such a rigorous training assessment, everyone in Polaris Dormitory passed it successfully, which undoubtedly boosted everyone’s confidence!

PS: Sugimoto Suzumi: I beg all the handsome readers to vote for flowers and evaluation data! Balls~ please please!