Food Wars: Shokugeki No Hitotsuki, Crazy Strategy Guide

“good!”

“I want to try this first!”

Yoshino Yuuki took a fancy to the pot of porridge in front of her.

Qianyu said,”This is shredded chicken porridge!”

“Shredded chicken congee?”

It was obvious that no one in Pole Star Dormitory had heard of this dish.

“As the name suggests, chicken shredded porridge is made by tearing the chicken into thin strips. You can see that what is floating on the surface of the porridge is chicken.”

Yoshino Yuuki looked at the chicken shredded porridge in front of her.

There were many thin strips of meat on the surface, and some mushrooms.

“It smells so good!”

Yoshino Yuuki gently fanned the smell with her hands.

She could feel a strong chicken aroma coming towards her.

“The method of making shredded chicken porridge is also very simple”

“Wash the chicken breasts and put them in a pot. Add the cleaned crab mushrooms and seafood mushrooms, some bay leaves, one cinnamon stick, one star anise, some cooking wine and water, and a spoonful of salt. Cook for 30 minutes.”

“This way the soup will be ready”

“Then drain the soaked rice, pour in the boiled chicken soup, bring to a boil and then simmer over low heat, tear the cooked chicken into shreds with your hands!”

“Soak and clean the dried mushrooms and black fungus in advance, then cut them into strips”

“After the porridge has been cooked for about an hour, check the state of the porridge. The rice is very soft and the porridge is very sticky. Then add the mushrooms and fungus, as well as the shiitake mushrooms and seafood mushrooms in the previous soup.”

“Add the right amount of sesame oil and salt, and you’re done.”

Qianyu explained the method of making chicken shredded porridge in detail.

Tanaka Hui scooped a bowl for Qianyu with a spoon, and scooped another bowl for herself.

Then she blew a few times.

“call~”

“call~~”

The porridge gave off a burst of hot steam.

The aroma was so rich that it made people hungry just by smelling it.

Tanaka Kei scooped up a spoonful and put it into his mouth.

“The rice was cooked very soft and the chicken tasted very rich.

Qian Yu smiled and said,”Yes, this is mainly due to the chicken soup that was cooked at the beginning.”

“Because the chicken needs to be shredded, the taste will inevitably be weakened, and the impact will not be so strong when it enters the mouth. At this time, the chicken soup boiled at the beginning can make up for this problem well.”

“The chicken cooked in broth is already very rich in flavor, and the addition of chicken broth to the porridge further enhances the flavor of the chicken.”

“Chiyu-kun is amazing, every detail has been perfected!” Tanaka Hui’s tone was full of admiration.

Every time Chiyu cooked, it refreshed Tanaka Hui’s cognition.

Before meeting Chiyu, Tanaka Hui didn’t even dare to imagine that there were so many delicious ways to cook!

“The porridge base has a strong flavor but is not greasy”

“Moreover, Qianyu added some crushed ginger into the porridge. The slightly spicy taste of ginger blended into the whole porridge. You can feel the taste of ginger at the first entrance, which opens up your taste buds and nasal cavity!”(To read the exciting novel, go to Faloo Novel Network!)

Marui Zenji couldn’t help but say.

At this time, everyone noticed Marui Zenji who had been silent.

They all looked and found that Marui Zenji didn’t even raise his head, and was madly enjoying the food.

“Good guy, it turns out that everyone is doing the real work, hahaha.” Yoshino Yuuki laughed

“Hey! Marui, eat slowly, don’t choke!”[]

Aoki Daigo pretended to pat Marui on the shoulder.

Marui pushed him away impatiently.

“Stop talking so much. I’m almost starving now.”

“I couldn’t sleep for several days because of your noise. I didn’t rest well and my appetite was poor. I haven’t eaten well in the past few days.”

“I’m in urgent need of nutritional supplements. Qianyu’s food is my lifesaver. It’s so delicious!!!”

While speaking, Marui Zenji still didn’t raise his head, breathing in the storm.

This scene made Aunt Wenxu laugh.

“Oh, and this too!”

“This is carrot cake!” Qianyu explained.

“Radish cake is a pastry snack made by adding pickled shredded radish and other ingredients into rice paste and then steaming it in a steamer. It can be said to be a household delicacy in the Guangdong and Guangxi regions of China.”

Ishiki Hui:”Well, the unique fragrance of radish is very prominent, very refreshing, and a little sweet.”

“Especially this rice paste, it is very well prepared!”

After hearing what Isshiki Hui said, everyone looked at the radish cake. The color was transparent and clean.

It didn’t look greasy.

When you bite it, it doesn’t feel particularly powdery, and it also blends the fragrance of radish very well.

After one bite, the whole person is satisfied

“I feel like this dish would be a big hit if it were sold outside for breakfast!”

Soma Yukihira said as he looked at the half-eaten radish cake.

“Yukihira, are you planning to add it to your family’s menu again?”

“I think so too”

“Hahahahahaha”

“But is there another way to eat this radish cake, such as dipping it in sauce or something?” Sakaki Ryoko asked.

Although this radish cake is already a very delicious dish, it looks a bit light. If you add some sauce to it and add a little color, it might make people more appetizing!

“Oh? Ryoko, your idea is great! I haven’t thought about this question before!”.