Food Wars: The Invincible Cook

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When Guan Shouping and others put the mousse crust on the goose liver, and then inserted it with a fork and prepared to put it in their mouths, an amazing scene appeared.

The light blue flame directly wrapped the whole goose liver, but the strange thing was that it seemed to be frozen next to it, and you couldn't feel any heat at all, just like a cold flame, a flame generated by ice.

Countless pale white mists emanated from the goose liver, and filled the whole room with an amazing fragrance.

It makes you feel as if you are in a dreamy French countryside, and the elegant taste shock comes in waves, that is the ultimate aroma of goose liver.

Completely in such changes, constantly improving, improving, and improving, the whole room seems to be shrouded in the dreamland of France in winter. You can smell the faint warmth and coolness at the tip of your nose. The top flavor of foie gras hits your sense of smell, with freshness, the mellow fragrance of brandy, and the faint sweetness of pears and mulberries. At this moment, you seem to be brought into the most luxurious palace in France.

"How did they do it?"Guan Shouping and others looked at the whole scene in amazement. It turned out that dishes could be so dreamy and so special.

More importantly, the delicious aroma constantly stimulated the minds of everyone present. The expressiveness of the perfect dish was amazing.

"This fragrance."Si Gong's face darkened, as if he felt the difference between his dishes and Fang Lin's dishes. The impact of the smell alone was so great, so what kind of sense would the real dishes have.

No one would believe that Fang Lin made such an exaggerated expression just to look good. There must be a deep meaning behind it.

"So what will it be like?"Mizuhara Fuyumi and others knew that the secret of all this was in this fried goose liver.

Now the pale blue flame of the fried goose liver on their forks disappeared, and the mousse cake gently wrapped the surface of the fried goose liver.

"Come and try it." Several people put the fried goose liver in their hands into their mouths, and they were all stunned.

This fried goose liver exploded with an unparalleled strong taste attack in the mouth.

First, the taste of the mousse cake spread on the tip of the tongue, and the tip of the nose was filled with a hint of sweet fragrance.

When the teeth bit down the goose liver and chewed it, the gravy of the goose liver spread directly in the mouth, and the taste of the top-grade goose liver kept beating in the taste buds.

The perfectly fried goose liver has a refreshing and wonderful flavor.

The super sauce composed of brandy and fresh scallops poured on the goose liver directly enhances the flavor of the goose liver.

The whole goose liver has a heavy mellow fragrance and a fresh breath like life, which makes the whole body feel warm.

The elegant light sweetness of the snow pear and the sweetness of the mulberry are perfectly blended together.

They are like loyal warriors surrounding the goose liver.

The goose liver conquered them.

One after another, Fang Shouping and others were completely conquered by this dish of foie gras.

This is one of the most delicious dishes they have ever eaten, and it is a world-class delicacy.

And the taste offensive of this foie gras is not just that. The slightly crispy feeling on the surface of the foie gras, with the warm and cold mousse not offsetting each other's perfect flavor, stimulates the top-notch deliciousness of the foie gras.

It's as if everyone is in the kingdom of fire.

No, some people are in the kingdom of ice, and the two kingdoms are constantly intertwined in the diners' feelings. The foie gras is bred in the flames and breaks out of the cocoon in the ice. The wonderful taste keeps changing in the mouth, hot and cold, hot and cold, and all kinds of strong tactile sensations stimulate the diners' taste buds.

The elegant breath of life made Guan Shouping and others completely immersed in this dish.

Whether it is physical stimulation or spiritual satisfaction, this ice-fire double French fried foie gras has achieved the mellow elegance of brandy, the extreme freshness of fresh scallops, the delicate taste of snow pears, and the embellishment of mulberries, plus the perfect fried foie gras, and finally under the effect of the exotic mousse cake, all are integrated together, changing into layer after layer of rich taste impact.

At this moment, Guan Shouping and others were brought into a dream world kingdom.

They lay on their backs in that kingdom, and their whole body and mind were perfectly relaxed.

The fatigue in their bodies had long been swept away.

Countless music resounded in their ears, and they had a feeling that they had always lived in such a country.

Everyone lives there naked. That is the origin of life, a perfect taste baptism.

"It's so delicious. I've never eaten such delicious food before." When the most perfect flavor of this double-ice and fire French fried foie gras reverberated in the body, Qian Hinatako and others were directly immersed in the dream scene.

If Shinomiya Kojiro's dishes are natural magic, then Fang Lin's dishes are dishes that contain life.

Fang Lin's dishes bring diners a more perfect feeling.

In the eyes of others, those who ate the dishes, such as Dojima Gin, had happy expressions on their faces, feeling the touch of food brought to them by this dish.

More importantly, Dojima Gin and others who ate Fang Lin's foie gras had tears in their eyes, and those were tears of emotion.

They were captured by Fang Lin's ingredient, this is the real gourmet cuisine.

The performance of Dojima Gin and others made Shinomiya Kojiro's expression a little ugly. Perhaps from the beginning, his dishes were at a disadvantage.

"Fang Lin, is this your true strength?"Shigong Kojiro looked at Fang Lin and said to himself.

Such dishes are the means of world chefs, and only the best of them can show their performance.

The appearance, fragrance, color, taste and other aspects of the dishes have reached the extreme of perfection.

"Ice and fire double fried foie gras." Dojima Gin put down his knife and fork and wiped the tears from his eyes."This dish is undoubtedly a perfect masterpiece at any time. I can't say that this dish has any shortcomings."

"But it is precisely because of this, Fang Lin, that your dish contains even more wonderful secrets."Dojima Gin said,"The frying of foie gras and the making of mousse cake are not simple to accomplish. There are more mysteries behind your world-class cooking skills."

"More mysteries?"Fang Lin smiled slightly.