Food Wars: The Invincible Cook

"impulse"

"You were the one who suggested the Sichuan cuisine theme."

Erina Nakiri and the others were stunned. They wondered if they had heard it wrong.

"You bastard, you said that you confirmed the theme of Sichuan cuisine yourself."Erina Nakiri said quickly

"Yes, wouldn't it be more interesting to defeat Senior Jiuwo in the field where he excels the most?" Fang Lin smiled slightly.

"You rascal, you are simply asking for trouble. What are the conditions for the shokugeki competition between you and senior Kuga?" said Erina Nakiri with a frown.

In fact, Erina Nakiri, Alice and others were also afraid that if Fang Lin proposed to drop out of school, it would be terrible.

If it was a shokugeki competition, there would be no room for change. After all, Totsuki Academy has a great influence in Japan. If the shokugeki competition fails, then Totsuki's influence will directly radiate to the whole of Japan.

As for your going abroad, of course it is possible, but for most people, it is very impossible. What

's more, if you want to go to the extreme, everything about this person will be shown to everyone in the future. A person who goes back on his word will never reach the end of the chef.

Because the ability of a chef is also the continuous development of the combination of mind, skills and body.

If the ability of the mind is not strong enough, it is impossible to go far on the road of being a chef.

What's more, in the world of Shokugeki, there are so-called killer dishes, which require even higher spirits.

Just like when the school started, Fang Lin directly used the psychedelic blade and his chef's spirit to directly defeat the two people.

This involves something mysterious, that is, the spiritual level of the mind.

Let's not talk about these for now. Fang Lin heard Erina's question and smiled,"There are no conditions for Shokugeki. If I fail, I will join the Chinese Cuisine Research Association and listen to the reasonable requests of President Teruki Kuga. If I win, I will become the president of the Chinese Cuisine Research Association, and Senior Kuga will become my subordinate and also listen to my reasonable requests."

"I see, that's not bad."Erina Nakiri breathed a sigh of relief. It's good that she didn't drop out of school. There is room for flexibility in this condition.

"Lin Jun, have you decided what dish to make? What kind of Sichuan cuisine?"Nakiri Alice said,"Or we can help each other and figure out what kind of dish can beat Senior Kuga."

"I haven't decided what kind of Sichuan cuisine to order yet. Fang Lin thought for a moment and said

"Sichuan cuisine has Kung Pao Chicken, Spicy Tofu, Mouthwatering Chicken, etc."Erina Nakiri counted several famous dishes of Sichuan cuisine.

It can be found that although there are non-spicy dishes in Sichuan cuisine, it is still mainly spicy.

No wonder Kuga Teruki specifically focuses on the spicy side of Sichuan cuisine.

"Anyway, there are still a few days left, so think about it slowly." Fang Lin stretched and said,"Don't worry, Erina, Alice, and Hisako, I won't lose easily, even if that person is the eighth of the Ten Elites of Totsuki."

"Besides, Erina, didn't I defeat one of the top ten?" Fang Lin looked at Erina Nakiri with a smile on his face.

"You bastard." Erina Nakiri rolled her eyes at Fang Lin and said,"Then just cook the food now. I won't care about you anymore."

"Come on, Lin Jun."Xin Hu Fei Shazi said to Fang Lin.

"Xiaohui, you can choose a cooking table for yourself. Fang Lin said, and then he went to one of the cooking tables.

"Sichuan cuisine. Fang Lin pondered.

"Then let's try the most classic mapo tofu."Fang Lin took out the frozen tofu. There was no other tofu here for the time being. However, if he wanted to make mapo tofu for the food battle with Kuga Teruki on the fifth day, he would have to cook the tofu himself.

After all, the most important thing about mapo tofu is the raw material of the tofu, which can affect the finished product of a tofu dish.

"First, blanch the tofu in boiling water to reduce the smell of tofu. Fang Lin cut the tofu into several pieces, then put it in boiling water and blanch it lightly, then took it out and put it aside.

"Then cut the garlic sprouts, mince the ginger and garlic."Fang Lin took out a kitchen knife and put the things on the chopping board to cut. With Fang Lin's current knife skills, it was easy to cut these ingredients, and Fang Lin also integrated the power of the power of time into it, so that these auxiliary materials underwent some changes.

Take out the beef, cut the beef into dices, Fang Lin lit the gas stove, put the frying pan on it, added a small amount of olive oil, poured in the beef dices, and stir-fried.

The beef should be stir-fried until it is fully cooked, which is to add a wonderful flavor to the tofu later.

"It's done." When the color of the meat turned brown and he could smell the aroma of beef, Fang Lin poured the minced ginger and garlic into the mixture and stir-fried them.

"Add the spicy noodles and bean paste. Fang Lin also poured these two ingredients into the pot and stir-fried them.

When the spicy noodles were fried and fragrant, Fang Lin poured water into them and boiled them.

""Gurgle." After a few minutes, the water inside began to boil. Fang Lin controlled the flame of the stove to a low fire, and then put the tofu that had just been blanched in boiling water into it.

Simmer it over a low fire, so that the flavors of the mixed ingredients can penetrate into the tofu and change the tofu, so that it can become the best mapo tofu.

When the soup was about to dry up, Fang Lin added chicken essence, pepper powder, dark soy sauce, minced garlic, and poured in a small amount of water starch to thicken it.

Continue to stir-fry for a while, and when the soup is dry, Fang Lin pours the tofu into a porcelain plate.

"Of course, a small amount of pepper powder is added."Fang Lin grabbed the pepper powder and sprinkled it on it," Done."

A spicy and fresh smell spread out from the porcelain plate, and the whole cooking kitchen was mixed with this smell. This is the taste of spicy. No wonder these two taste senses play a particularly important role in human taste buds.

Erina, Alice and others also looked at Fang Lin.

How is this dish?

Just when Fang Lin was about to taste it, the door was opened directly, accompanied by a little girl's voice

"Fang Lin, I'm fine."