Food Wars: The Invincible Cook

"I don't think you, the store manager here, would do anything excessive." Fang Lin said calmly

"Ah, that's hard to say, young man. You have to know that the reputation of our Japanese restaurant was almost damaged because of you."Qian Hinatako tilted her head and said

"But young man, you can taste such subtle changes, do you have it?" Qian Hinatazi put her mouth close to Fang Lin's ear,"Do you have the tongue of God?"

"Yes, I have the tongue of God. Fang Lin agreed calmly.

"Oh, so that's really beyond my expectation. Let me think, what can you do to be forgiven for what you just did?" Qian Hinata thought confusedly.

"Got it, young man, if you can make a dish that satisfies me, then we can write off today's events. Qian Hinata's eyes lit up, and he felt that this method was a good idea.

"Manager, it's not fair to me because my craftsmanship is worth a fortune. Fang Lin chuckled and said confidently.

"Oh, it seems that you are very confident, young man."Qian Hinata said,"Do you have any request?"

"This request is not an excessive one. If you disagree, it's okay. Fang Lin said,"So, let the store manager try my food."

"Very interesting."Inui Hinatako smiled,"Then see if your cooking can satisfy me. You can use this cooking table and the ingredients in the kitchen. You can use whatever you want."

"Any ingredients?"Fang Lin looked at everything here.

They were all ingredients related to Japanese cuisine.

Yes, this is a Japanese restaurant, and Fang Lin wants to achieve his ultimate goal and become the head chef of a well-known restaurant. In this restaurant, he needs to prepare Japanese cuisine that will convince the people in front of him.

If it is other cuisine, then it won't work.

"Japanese cuisine. Fang Lin chuckled, picked up the basket, and put the necessary ingredients into the basket.

"The first thing is to soak the kelp."Fang Lin put the kelp into a small basin and soaked it.

Konbu is actually kelp, but it is salt-free kelp. It is rich in flavor and nutrients among seafood, and it is also one of the best.

Then Fang Lin turned on a stove, put the pot on it, added an appropriate amount of water, and then put an appropriate amount of bonito flakes in the water.

Bonito flakes are the raw material for cooking broth, and they are used when cooking broth in Japan.

It is as important as chicken soup in Chinese food and beef soup in Western food, and bonito flakes are processed from bonito in the deep sea, so the broth cooked from it is a very special delicacy. It has a hint of the freshness of dried goods and the pure flavor of seafood.

At the same time, the kelp in the small basin has spread out, and Fang Lin put another pot on the stove, cooking it on a low heat, and the kelp was also put in.

"Now it's time to prepare the main ingredients."Fang Lin picked up a bowl and cracked the eggs into it. After a few eggs, Fang Lin added a little salt, sugar and other seasonings and began to stir them continuously. This was to blend the egg yolk and egg white into one.

Let the whole egg become one at this moment.

The constantly stirred egg liquid, the boiling water of the bonito flower soup, and the slightly bubbling kelp.

At this moment, Fang Lin has fully demonstrated his cooking skills.

""It's time." Fang Lin picked up the chopsticks and first took out the kelp and put it on the chopping board.

Then he turned off the stove that was boiling the bonito flakes.

"Filter the broth. Fang Lin directly removed the dried bonito flakes and filtered the broth. He wanted to purify the broth to the extreme so that the final delicacy would be free of impurities.

He picked up a kitchen knife and turned it in his palm. He put the kelp in his hand and cut it along several special lines. He cut it lightly.

He could only see his right hand shaking, and the kelp turned directly into fine particles.

"Add it to the egg liquid. Fang Lin added the kelp to the egg liquid and stirred it.

"

Now we just need to wait for the soup stock to be filtered. Fang Lin chuckled.

"What a quick reaction speed, what great knife skills."Inui Hinatako opened a bag of snacks and started eating.

She also admired the boy's cooking skills. If she were her age, her cooking skills would not be as good as this boy's.

"That should be the case." Qian Hinatako said confusedly,"But this boy should be making Tamagoyaki! That is, Japanese thick egg omelette, a very classic Japanese dish."

At this time, Fang Lin walked to Qian Hinatako and asked,"Manager, can I use all the ingredients in this store?"

"Of course you can." Qian Hinata looked at Fang Lin, stunned for a moment, then nodded.

""Okay." Fang Lin smiled and took the snacks from Qian Hinata.

"It tastes pretty good." Fang Lin picked up a few and put them in his mouth and started eating.

"My persimmon seeds." Qian Hinata stared at the snack that disappeared in his hand in a daze and cried miserably.

His mouth bulged like a frog. If it weren't for the fact that Fang Lin might need the persimmon seeds, Qian Hinata stared at Fang Lin and said,"It depends on whether you can satisfy me."

"This idea doesn't seem right." Qian Hinatazi showed a strange expression.

"Lin Jun, why are you cooking?"Tan Suo Hui came back to her senses at this time and looked at Fang Lin who was cooking ingredients not far away,"Did I miss something?"

At this moment, Tan Suo Hui was so cute.

"The broth is filtered."Fang Lin picked up the broth and poured a small portion into the egg liquid. At the same time, he also put the finely chopped kelp in and stirred it.

Finally, Fang Lin put it in a frying pan, added oil to the bottom of the pan, poured in the egg liquid, and fried it. When it was one-third cooked, he rolled up the egg liquid. He continued to grease the pan and pour in the egg liquid.

Repeat this twice, and it was divided into three distinct layers of egg rolls.

""Fang Lin watched the aroma of eggs emanate, took out the thick omelette with a spatula, and cut it into several pieces with a small kitchen knife.

"Fang's Tamagoyaki is ready."