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Lin cut the steak with a knife, then gently inserted it with a fork and put it in his mouth.

The taste of fresh beef spread in his mouth. The beef was fried just right, and it seemed that the gravy was emitting from the beef. The sauce was also rich and colorful, with lemon juice, red wine and other ingredients added, which instantly added a soft flavor to the beef.

"Not bad. Fang Lin nodded.

This level of cooking still requires a certain level of skill, and the most important thing is that the beef here is very different from that in other Western restaurants.

"This steak is a modified dish. Fang Lin smiled.

"Then I'll see how about the fruit salad."Fang Lin stirred the fruit salad and took some with a spoon and put it into his mouth.

The refreshing fruit burst out with strong juice in his mouth. The flavors of various fruits blended together at this moment. With the sweetness of the salad, the fragrance of the fruit added a bit of tempting taste.

Each piece of fruit was cut to the right size, so that the fruit could be absorbed by the taste buds under the same conditions in the water. The various rhythms of the fruit were just like you were in the hometown of fruit.

"And it's not just salad, there's also a special sauce mixed in."Fang Lin tasted the special sauce,"There are special sauces for blueberries, strawberries, bananas and other fruits, which make the fruit salad here taste even better."

"These dishes have been carefully refined before being served to the customers. Fang Lin exclaimed.

It seems that the chef here is not inferior to those graduates of Totsuki Academy.

"Today is the last day of our store celebration. We will randomly select customers at a certain seat to enjoy our chef’s special blueberry mousse cake, which is one of the chef’s signature dishes."

Such a voice came from the radio.

This moment directly excited the diners. Being able to eat the chef’s dishes here is what most diners dream of. Because the chef here is also very famous, if you want to eat her dishes, you usually need to make a reservation, otherwise it is almost impossible to eat it.

But people who have eaten it will never be disappointed. They will only want to eat such dishes more because they are so delicious.

Therefore, this Western restaurant in Chunguoting is also very popular with diners.

Under the expectation of the diners, the voice of the radio came out again,"After the machine screening, the table No. 25 was drawn today. Congratulations to the guests at Table 25 for getting the chef's special blueberry mousse cake. Please wait a moment."

"No. 25. Fang Lin was stunned for a moment, and glanced at the table. It said No. 25.

""We are so lucky." Fang Lin smiled. He chose them among so many diners, and the chance was very good.

If it was later, it would be less likely to be picked.

Because at that time, the waiter might have brought the guests to this table.

""Little sister, we can have the chef's cake here." Fang Lin said. Considering how much this little girl likes desserts, she should be very happy.

""Yeah." The little girl nodded, still with a cute expression.

Well, could Fang Lin say that he was touched by her cuteness?

A moment later, a cute girl with big eyes in a chef's uniform walked towards Fang Lin and his friends, holding a small mousse cake in her hand.

""Uh." Fang Lin looked at the girl, and what he noticed most was her big chest.

Such a big chest, even Rou Mei couldn't compare to it. Rou Mei's chest was revealed by her clothes, and this girl would probably lose control of her round breasts as soon as she walked.

Some of the diners present also swallowed secretly, but still turned their heads away, because they knew that this person was the store manager and chef here, but they couldn't afford to offend him.

""Guest, this is your mousse cake. A few pieces have been cut in the middle. If you can't finish it, you can take it away." The big-chested girl said softly.

Looking at this girl, Fang Lin thought of Tanaka Hui. Both of them gave people a feeling of being weak.

"You are the chef here." Fang Lin looked at the woman and could sense something from the reactions of the diners.

"Yes, I am the chef here. The big-chested woman nodded.

"Oh, you are really amazing." Fang Lin smiled and said,"You are so young and yet you can become the head chef of this western restaurant."

"That's not right, sir. If you want to talk about young, the chef of the Japanese restaurant not long ago is young? He is only fifteen years old. The big-chested woman shook her head gently,"If there is nothing else, I will leave first."

"Senior Mu Jiuzhi, I have been sitting here, didn't you notice me?"The girl holding the teddy bear said slowly, with a helpless look on her face.

The big-chested girl turned around and saw the little girl on the chair. The main reason was that the little girl was half covered, so the big-chested chef didn't notice it.

"It's Akane Kubo, I didn't expect you to come to my restaurant again, just tell me directly." said the big-chested girl.

"I came here suddenly, too, Senior Mu Jiuzhi." The little girl shook her head.

""Senior Mu Jiuzhi, Qian Jiu." Fang Lin was stunned for a moment. How could this little girl call this big-breasted chef"senior sister"?

This can only be said on the basis that the two are not much older.

"Let me introduce myself. My name is Akane Kubo Momo. Hello, Lin Jun. Thank you for treating me to dessert today."The purple-haired little girl, no, Akane Kubo Momo smiled cutely.

"Akane Kubo, he is also a student of Totsuki."The chef Daxiong asked curiously

"Yes, Senior Kikuchi, he is the most famous student in Totsuki Academy now, and he is also the chef of the Mist Restaurant you just mentioned."Aki Kubo Momo said slowly

"So you are Chef Fang Lin." The big-breasted girl was curious for a moment, and then said,"My name is Mu Jiuzhi Yuanguo, you can call me Mu Jiuzhi Senior Sister, I am a student of the 88th batch"

"Akane Kubo Momo, Mu Kuchi Garden Fruit."Fang Lin said he wanted to sort out his thoughts._Feilu reminds you: Three things to do when reading - collect, recommend

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