Food: You have to eat to pay off debts?

After stir-frying the sauerkraut, stir-fry the spices, pour vegetable oil into the pot, Jiang Yan put the ginger slices and green onions and peppers into the pot and fry, stir-fry the fish bones after fragrant, and fry until the appearance is white.

At this time, you can put in cooking wine to remove fishy, cover the pot and stuff for a few seconds to add boiling water, and then put the sauerkraut down to cook and boil.

After boiling for about ten minutes, the aroma of fish bones blends with the sour taste of sauerkraut, and the soup base turns milky white.

The initial aroma of sauerkraut fish is already coming out.

Jiang Yan smelled the fragrance, and his eyes lit up.

Until this moment, he had the realism of Goldfinger.

And the ingredients bought by the system mall are not ordinary, the umami is rich, and he is hungry to look at.

Then the boiled sauerkraut and fish bones were fished out with a colander, leaving only the delicious sour soup in the pot.

The second step is to cook the fish, shake the marinated fish fillets into the soup, when the fillets are just hot and wide, immediately use a leaky scoop to scoop the fish fillets and fish soup into the basin, sprinkle a spoonful of peppercorn noodles, a handful of chopped green onion, coriander, white sesame seeds, and then add ginger water, salt, pepper and other seasonings to the fish soup.

The third step is to seal the frying oil, put lard in the pot, scoop a spoonful of soaked sea pepper, half a scoop of garlic and rice stir-fry to fragrant, when the oil temperature reaches 60%, the soaked sea pepper is white, and the aroma overflows, start the pot and pour the oil on the fish fillet to make the fat thinly seal the fish soup.

At this moment, the aroma of sauerkraut fish has reached its peak.

Jiang Yan made a very large portion, because currently only this dish, afraid that it would not be enough to eat, bought five black fish, and made a large pot.

Fortunately, the hotel is fully equipped and found a porcelain basin that can be installed, otherwise you have to buy it from the system mall.

Jiang Yan tried the weight with gloves and almost didn't pick it up.

Seeing that the time was not early, it was past 12 o'clock, Jiang Yan held his breath, one by one, brought up the sauerkraut fish, and walked to the restaurant outside.

The visual impact brought by such a large porcelain basin is still okay.

Cai Xingguo and the others were stunned when they saw him come out with such a large pot of vegetables.

Subconsciously stood up and wanted to take the handle.

"I'll go, such a big pot."

Jiang Yan didn't speak, and he was still holding his breath, until the sauerkraut fish was firmly placed on the table, and he was relieved.

"It smells good."

"You kid still has this craft!"

"Everyone try my craft~"

Jiang Yan was also looking forward to the taste of this sauerkraut fish, and quickly took the bowl and chopsticks over, beckoning everyone to taste it quickly.

The rich sour taste of sauerkraut is mixed with the umami of the fish, the fillets are snow-white, the sauerkraut is golden, the soup is rich, the smell is fragrant, shining with oil, and the appetite is opened at once.

Everyone was aroused by the aroma of sauerkraut fish, and without saying much, they picked up the fillets one by one and began to eat.

The fish fillet has almost no thorns, sour and spicy and tender, eaten with sauerkraut leaves, the aroma of fish, sauerkraut and chili pepper are all mixed together, sour and spicy, and the taste is rich and fresh.

The fish meat does not smell fishy, and even Cai Xingguo, who has eaten many private dishes and high-end restaurants, feels that this sauerkraut fish is the best he has ever eaten.

Especially the sauerkraut leaves, wrapped in a thin layer of oil, a few sesame seeds stuck to it, with a few pieces of fish meat, sour, spicy and tender, smelling drooling, simply delicious to death!

Jiang Yan also tasted it himself, and was immediately surprised by the sauerkraut fish he made.

Groove, the system is awesome!

This deliciousness simply subverted his three views.

The fish meat is as tender as if it were a live fish, and you can feel the fresh taste as soon as you eat it, and it is so tender that you can't bear to chew hard.

It's well spent!

Sauerkraut is also sour and spicy after processing, taste a bite, chew in the mouth, the sour taste swirls on the tongue, feathering, ascending to heaven, slowly, it is out of the world, making people feel the unique beauty and vulgarity!

And the citrus flavor of green peppercorns is very obvious, which is a perfect match with fish!

"It has to go with rice!"

After Jiang Yan finished speaking, he rushed to get the rice, and directly served the inner tank of the rice cooker, and everyone ate as much as they wanted.

Chinese people's evaluation of the deliciousness of a dish is rice!

The fish is tender enough, the sauerkraut is sour and spicy, and the color and aroma are perfect!

Several creditor brothers plus Jiang Yan all buried their heads and ate fiercely, only listening to the sound of bowls and chopsticks, but not listening to words.

Don't forget to take a small spoon and scoop the soup one by one.

Why does it taste so sour? Can't stop drinking wow.

Take bibimbap, it's even more speechless, the rice artifact, you don't need to eat the dish, you can eat a large bowl of rice by greedy for the good taste of the soup.

Especially in the heat of summer, eating everything is almost appetizing, plus this series of things in debt, Cai Xingguo and others have not eaten a good meal for a long time.

At this time, I was sweating profusely and felt the pain after a long absence.

A large pot of sauerkraut fish and rice noodles from a rice cooker were eaten clean by several people, and even the sauerkraut fish soup was only left with a shallow layer of the basin, and only some uneatable ginger slices and chili peppers were left in it.

"You craft this!" Said Xiang Jiang Yan with a thumbs up.

While everyone really thinks that sauerkraut fish is delicious, they also have new questions in their hearts.

Jiang Yan's cooking skills are so good, why does the restaurant have no business at all?

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