Food: You have to eat to pay off debts?

"What do you want to eat?"

Four men in suits walked in together, and Jiang Yan stepped forward to inquire.

The men didn't see the menu and asked what to eat.

"There are sauerkraut fish and saltwater duck."

"Gone?"

When the men heard Jiang Yan, they stopped after reporting the names of the two dishes, very puzzled, it seemed that they had never seen any restaurant with so few dishes.

"Yes, there are only these two dishes at the moment."

"Then let's have a large sauerkraut fish and a saltwater duck."

The men were too lazy to eat in a different place.

Order a meal casually, and find a seat to sit.

They were all salesmen who came out of a company to talk about business, ran outside all morning, and wanted to find a restaurant to eat at noon.

After the fish was killed, the fish bones were boiled in soup, and the fish meat was marinated, taking advantage of this effort, Jiang Yan chopped a saltwater duck, placed it on a plate, and served it out for the guests to eat first.

The white saltwater duck can be cut and placed like a whole duck, which shows that Jiang Yan's knife skills are good.

Most of the men are carnivores, and when they see saltwater ducks on the table, they pick up chopsticks and eat without saying a word.

Saltwater duck is not a home-cooked dish, and the average family cannot make authentic saltwater duck, which is too difficult, or it is eaten in a restaurant outside, or bought back in a marinated vegetable shop.

The duck skin is white and the duck meat is tender, shining with duck fat, slightly transparent with a little cyan, the aroma is very rich, and it is truly amazing when you eat it in your mouth.

A few people casually entered a restaurant, looking at the place is quite big, but the decoration is general, I didn't expect the taste of the dish to be so good, and they were all surprised and their eyes widened, unbelievable.

"Groove, delicious!"

The duck skin is very low in fat, the duck meat is very tender, rich in juice, fat but not greasy, the moist taste is amazing, juicy and not a little fishy, full of the umami of duck meat, rich and fragrant.

"It's so fresh and tastes."

Indeed, as soon as this duck eats it, you know that it is not a saltwater duck made of dead ducks, and such a moist and juicy taste is not available to dead ducks, and it can be eaten completely.

"The first time I ate duck meat without a hint of fishy smell."

The fishy smell of the duck itself is heavy, such as roast duck, sauce duck, beer duck, etc., are more seasoning to the mouth, completely covering the fishy smell of the duck.

But how light the saltwater duck is, if you want to retain the delicious taste, you can't put more condiments, and you can't add more spices, for fear of losing the taste of the duck itself.

This is a test of the chef's cooking skills.

"It's delicious, I'm going to chop a duck and bring it back."

"It makes sense, I will also buy such a delicious saltwater duck and only go back to take my parents to taste."

The saltwater duck is not heavy, fresh and tender, and does not need to eat, and several men eat one after another with mouthfuls full of oil.

When Jiang Yan brought the sauerkraut fish to the table, there were only a few scattered pieces of duck.

"Boss, your saltwater duck is so delicious, bring me another whole uncut, take it away and take it away."

"Yes, yes, give me one too."

Two of the men offered to pack.

The other two ate without raising their heads, gnawing on the bones, and the two of them were single dogs, and they didn't have the habit of packing back to eat.

"Okay."

When Jiang Yan heard the praise, his eyes narrowed and laughed.

Ten ducks were made in the morning. Plus the packed two, there are five ducks left, I don't know if it is enough to sell at night, just in case, I have to make a few in the afternoon.

Several people have been shocked when they eat saltwater duck, and when they taste sauerkraut fish, the corners of their mouths that are really happy can not be suppressed.

I didn't expect to find a random restaurant, the taste turned out to be so good! What an unexpected surprise.

Eating cold dishes, rice is not yet a must.

When it comes time to eat the main dish, sauerkraut fish, several people have a need for rice.

"Boss, get a big portion of rice!"

Several people were eating hotly and shouting rice.

The piping hot sauerkraut fish was quick to eat and spicy, and several people sweat beads appeared on the tip of their noses after a while.

Jiang Yan did not grasp the amount of rice, and directly served a bowl of rice alone.

"Rice is counted by the bowl, not enough to say."

The rice rice, which is different from normal rice, also attracted the attention of several people.

"Boss, what kind of meal is this, it looks different from what you usually eat?"

"This is rice that is steamed from a rice cooker, and it tastes better than rice cooked in a regular rice cooker."

Jiang Yan stood aside and explained with a smile.

Because the food was delicious, several people were very enthusiastic about Jiang Yan's attitude, very excited, twitter, and did not have the cold look when they first entered the store.

"What is the rice, or the first time to eat it."

"It's like a wooden barrel and steamed rice on an iron pot."

"Ah~ohoh~"

Several people can't cook, and they haven't seen Koshiko, but they can eat.

I picked up the food and ate it in a big mouthful.

The next second directly defected, "Obedient, this rice is so fragrant!" "

The aroma of rice is the freshness of sauerkraut fish, and the more you eat, the more you eat, you can't stop at all.

Pulling the rice in a big mouthful, I can't care about eating the dish for a while, it can be seen that this rice is really fragrant, and the rice is chewy, and it is really more and more vigorous the more you eat.

Seeing that several people did not raise their heads when eating, Jiang Yan smiled and continued to make sauerkraut fish in the kitchen and pack meals.

There are many creditors who order takeout today, and the rice has been steamed again, and the first pot has been used up.

Feilu's 18th anniversary brand upgrade to give back to readers! Charge 100 and get 500 VIP bonds!

immediately preemptive(Event Period: August 10th to August 20th)