Food: You have to eat to pay off debts?

The person left on the field was naturally the culprit. He looked at An Feibai angrily, and An Feibai stopped looking at him at all. He quickly started operating.

What he wants to do this time is the shark's fin. He wants to make the shark's fin so good that all the judges think that what he makes is the most delicious thing in the world. Naturally, he was the one who did the manipulation just now.

Only by defeating Jiang Yan now can he be able to leave the world and take root again.

"Liu Gaoming, why are you looking at me? Why don't you hurry up and cook? We must finish it today. Don't embarrass your master!"

An Feibai has been hiding for such a long time. Finally, he can have a day to let himself go. He has now successfully entered the finals.

All of Liu Gaoming's dishes have been destroyed by him. Let's see what other tricks the other party can make. Taiwan The people below were all sighing. What happened to Liu Gaoming and the others?

Why did they bring up such rotten vegetable leaves? In this case, it would be impossible to proceed to the next step. Jiang Yan had already made a preparation.

Let Liu Gaoming Whether it's making cabbage or shrimps and bitter gourd, he can win the first prize in one fell swoop. Now that he encountered such an unexpected incident, Liu Gaoming also had a headache. What should he do?

Jiang Yan knew that it must be An Feibai's doing. This person It's true that a dog can't change his habit of eating shit, so Jiang Yan decided to give him another chance.

"Dear judges, these fresh vegetables we prepared were just delivered this morning. Something must have happened just now."

"My apprentice doesn’t know which dish to cook now, so why not let me cook it for him?"

Before the judges could say anything, An Feibai couldn't stand it any longer. He hurriedly said to the judges

"Dear judges, if you come to participate in this competition this time, you should be a disciple. If Jiang Yan really comes to participate, wouldn't it defeat the purpose of this competition?"

"Jiang Yan has already won the title of Golden Key Chef. Can't we break the rules? What's more, if your dishes are gone, don't you still have shrimps?"

"I believe you will definitely use shrimps to make more delicious dishes. Hello Restaurant is also the most popular right now, and all the judges know it."

"If you really can't do it, it doesn't matter if you give up this time. It won't affect the popularity of the restaurant at all!"

An Feibai said this deliberately, just to make these judges not allow Jiang Yan to participate. Now he has decided to defeat the opponent.

The judges can only discuss that this competition is indeed related to their fairness and justice. If it really If Jiang Yan was allowed to participate, it was true that sometimes they were fair judges, and everyone hesitated.

Just when An Feibai was so proud and decided that he must be the champion this time, he suddenly felt a sudden pain in his stomach. , and the pain is so painful that he can't get up. Is his appendicitis attacking again?

He must persevere. The championship will be his own soon. He can win the championship without the opponent taking any action at all. He is still listening. , but his sweat beads kept dripping down.

His sweat beads also dripped on his ingredients. When Liu Gaoming saw An Feibai's appearance, he knew that there must be something wrong with his body.

"Dear judges, I think the other person must be feeling unwell. His sweat has dropped on these ingredients. This is the most taboo thing for us chefs."

"If An Feibai can't hold on, he'd better go to the hospital quickly!"

As soon as Liu Gaoming finished speaking, An Feibai fell to the stage. Everyone ran towards him in a hurry. At this time, An Feibai had fainted. Then the ambulance came here. They initially judged that

An Feibai was the Appendicitis, and very dangerous, they quickly took An Feibai away, and this time the game could only be temporarily suspended.

When An Feibai recovered, he would come back to compete with Liu Gaoming again.

Liu Gaoming saw An Feibai Fei Bai became like this. It was all his own fault. If he hadn't been so aggressive before, how could he be recorded to this point?

Now that he goes back, he will have more time to prepare. Liu Gaoming came to the audience , the brothers all came to him and applauded him.

The dishes Liu Gaoming cooked today were all successful, although the last one was not presented due to the ingredients, which also showed Jiang Yan's craftsmanship How tall is he to be able to teach such a good apprentice?

Please give me flowers. Jiang Yan led everyone and was about to leave. These judges finally saw Jiang Yan. They didn’t want to let him go. Jiang Yan is the only one in the country who has a gold medal. The person who holds the key, all the judges want to keep him. (To read Baoshuang novels, go to Feilu Novel Network!)

"Jiang Yan, it is not easy for us to meet once. This time you can bring your apprentice to participate, which is the highlight of our competition. That An Feibai was so aggressive just now"

"You can be so calm, there are no outsiders now, it’s just us, how about we compete?"

These judges are saying nice things because they want to compete with Jiang Yan. Who doesn't know that if you want to eat Jiang Yan's food, you have to grab a seat? They have been trying to grab it for a long time and they can't get it.

Now they say this just because they want to eat it. It was just Jiang Yan's meal. When Jiang Yan saw the judges all looking at him expectantly, he had no choice but to agree. The judges happily started cooking their best dishes.

Jiang Yan will cook them for everyone today. Let's stew in a big pot. He washed the ribs several times with water and quickly poured them into the water. When the water boiled, he beat off the foam on the top. Take out the ribs and follow him. The onions, ginger, and garlic were quickly sautéed until fragrant, and the ribs were placed in the pot and kept frying.

Then when he was done with all this, he put the ribs in the pot again. When the ribs had changed color, he put them in the pot. When the time comes, put in the old soup and cover the pot.

After the pork ribs boiled, Jiang Yan put in the vermicelli. Jiang Yan was almost done with the pork ribs stewed with vermicelli. The judges thought that Jiang Yan could cook Cantonese cuisine, but they didn't expect him. I actually made a Northeastern dish.

The aroma of this dish wafted out, making everyone salivate.

Everyone cooked their own specialties. When everyone brought all these dishes to the table, Jiang Yan I put his last dish in the middle.

This dish is large and plentiful, just right for all the judges. You can have a big meal here today.

"There are many of us today, so don't be polite!"

This is what the judges were waiting for, and they quickly started to act. Jiang Yan looked at these judges. When he was sitting below, he had been commenting on the second dish.