Food: You have to eat to pay off debts?

Everyone couldn't believe that Jiang Yan actually asked his apprentice to make such a dish that was difficult to judge and the risk was extremely high. Everyone tasted the green vegetables.

Sure enough, the green vegetables were cooked so delicately by Liu Gaoming. The shrimps and bitter melon were still smooth when entering the mouth. After a while, there was some bitterness, and after a while, there was some sweetness aftertaste.

The judges all praised and nodded, and then they tasted the cabbage again. The cabbage was extremely green when it came out, and the soup was coating the cabbage.

When the judges put it in their mouths, they all felt impressed by the dish. Liu Gaoming made this dish so exquisitely that everyone felt that it was indeed a famous teacher who produced a good apprentice.

An Feibai's dish was also brought up quickly. An Feibai put the dish in front of him, and the etiquette lady gave the dish to the experts to taste.

These judges tasted the braised shark's fin. This time, it was indeed delicious and very expensive. However, this shark's fin lacked a lot of things. The judges couldn't tell, so they could only give An Feibai a score.

When An Feibai saw his score today, wasn't he about to lose? He was not convinced and immediately came to the front to question the judges.

"Dear judges, I know that after I got sick last time, you and Jiang Yan got together for dinner. Is it because of this that you let the other party surpass me?"

"How can Liu Gaoming's green vegetables surpass my shark's fin? This shark fin is the most natural. If you really judge him as the winner, I am not convinced at all and I will continue to appeal!"

These judges just tasted this shark's fin, and everyone really felt that it was a bit bad, but no one could tell the reason at all. Although everyone was a little angry for a moment.

But the judges couldn't tell any reason. One of the judges Finally unable to bear it any longer, he stood up immediately

"An Feibai, what we judge is naturally our fair and impartial judgment. When we eat together with Jiang Yan, we also learn from each other among peers. One day, when you reach this position, you will also eat with us."

"This will not affect our professional level at all, but we cannot accurately judge this dish. We still invite Jiang Yan to taste it!"

An Feibai was shocked. These people actually asked Jiang Yan to taste it. He and Jiang Yan were on opposite sides. When he was about to say something, everyone in the association decided to let Jiang Yan taste it. They really said no. When Jiang Yan saw what An Feibai looked like when he came out, he would be convinced today. He walked towards the front. He picked up the bowl and chopsticks, picked up a piece of shark fin and put it on the table. In the mouth, the taste is indeed very good, and they are all perfect, but the shark fin has indeed been pickled, and only An Feibai doesn't know it.

"Dear judges, what you just said is correct. There is no flaw in this dish at all. It’s just because the shark fin has been pickled by the raw material wholesalers in order to keep it long-lasting."

"They used this method to ensure freshness. It was precisely because the raw materials were not selected correctly that the dish was defective!"

The judges were instantly awakened. They indeed felt this way, but no one tasted it.

"Jiang Yan, you are so right, why didn't we think of it? We just feel that the taste is a bit lacking, but you have hit the mark this time!"

The judges all feel that they feel sorry for their master. Actually, none of the judges sitting here today can taste it. Where is the flaw in the shark fin?

Jiang Yan helped everyone taste it. This makes everyone feel ashamed. , An Feibai saw that the shark fins he had brought prevented him from occupying the first place, which made him extremely regretful.

How could he have ignored this? Before, he had always wanted to win the first place. He got the first place, but now it seems that he won't get it at all. He angrily threw the ingredients in front of him and turned around to leave.

The judges saw that his character was so poor. Fortunately, they did not rate him higher today.

"It seems that we have to make a good selection in terms of character. People like An Feibai really encountered setbacks and just walked away, and they were so tough.

The competition we have here today is just a preliminary competition. When it comes to the real competition, players like this will never be allowed to participate!"

The judges couldn't wait. They immediately announced that Liu Gaoming was the champion of this competition. Liu Gaoming was so happy that he quickly came to the front of the master. He carried Jiang Yan to the stage and he Excitedly announced to the judges and audience in the audience

"Dear judges and audience, this is my master. My master is the owner of Hao Lai Lai Restaurant. He taught me how to win this championship. I want to be very grateful to him."

"From now on, I will never do anything to betray my master. I will study hard and hope to stand out in the next competition!"

When Liu Gaoming said these words, he was already a little incoherent. The people in the audience could completely understand his mood, and everyone gave him warm applause.

The judges 817 also stood up. They and Jiang Yan Shaking hands eagerly, this time they not only tasted the delicacies made by Jiang Yan, but his apprentice also showed everyone the charm of green vegetables.

"Jiang Yan, the next chef competition will be held abroad. I think your apprentice, although under your professor, can stand alone, but we hope that you can represent the Golden Key and win awards internationally."

"After all, that is the place where crouching tigers hide dragons. I hope you can represent the country in the competition. You must consider this matter carefully, if you really agree."

"We are willing to make all preparations for you and are waiting for you to participate in this international competition in October!"

Liu Gaoming was also confused. It was actually an international competition. Then he must go with his master. He is really not good at this.

Just these two dishes, he has already learned so much For a long time, fortunately, An Feibai had appendicitis before, otherwise he would not even have this chance. He quickly looked at Jiang Yan longingly, hoping that he could agree.

Jiang Yan's restaurant was very busy, and he was busy every day. By late at night, now that the judges were asking him to participate in such a big competition, he would not have time to play games every day.

Just as he was about to refuse, the judges had already started to persuade him again.