Food: You have to eat to pay off debts?

"Hehe, brother, you really didn't lie."

After deciding to stay and work, Li Xia came to An Feibai and smiled.

Happy old words are out.

"That's, can I lie to you? I liked the dishes made by Brother Jiang for the first time, and later I saw that Brother Jiang was hiring, and immediately applied, if it were not for working here, it would not be cheap to eat the dishes made by Brother Jiang every day. "

Saying that, An Feibai pouted at the blackboard Nunu on the wall, signaling him to look over there.

Li Xia took a closer look at the prices on the menu, and his expression did not change much, which made An Feibai, who was waiting to see him surprised, very puzzled.

"Don't you think it's expensive?"

"What are you talking about? Is this expensive? You don't know that in the restaurant where I worked before, an egg fried rice was added with some black truffles, which sold for five hundred yuan, and the taste was not as delicious as the egg fried rice that Brother Jiang just scrambled for me. "

"What? Five hundred pieces!? Grab the money! "

An Feibai's eyes widened, very shocked.

Good fellow, it's him who is lonely.

"It stands to reason that Brother Jiang's craftsmanship is so good, making a high route, this taste, an egg fried rice sold for hundreds of people will buy it."

Li Xia has not eaten what Jiang Yan tastes like to make other dishes, but judging from the taste of egg fried rice, he feels that it is not bad.

Even the simplest egg fried rice can be made so delicious, other dishes will definitely not be bad.

As a chef, he knows too well how difficult it is to achieve the level of egg fried rice with ordinary ingredients.

Adding black truffles and beef to him and scrambled egg fried rice doesn't taste like this.

On the contrary, I feel that the more ingredients I add, the more I lose the simple and warm taste of egg fried rice.

"Then wouldn't I be even more affordable."

As soon as An Feibai thought of this possibility, he covered his chest with pain, he couldn't think, he couldn't think, he couldn't think about it, and when he thought of not being able to eat such food, he was afraid that it would be difficult to sleep.

"Let me just say that, the hotel business must be very good, right?"

With the intention of staying at work, Li Xia hoped to have a basic understanding of the hotel, so he asked the old staff about the situation.

"Yes!"

An Feibai had long forgotten the scene when he first came to eat in the store and there were few tables.

What now occupies his mind is the scene of a meal every day, a full hall full of seats, and he can't be busy serving food and ordering.

What Jiang Yan saw when he came out of the toilet was that these two people were already brothers and sisters were chatting at the front desk.

"Hahahaha, it's really fake, the takeaway deliverers can't help but stay for dinner, don't go to deliver orders?"

"But no, when he left with the single, he also ordered food, let me leave a place for him."

"And then did you really come back for dinner?"

"Came back, came back in less than an hour, he didn't take the order, and then the system sent the order to his colleague, and then when his colleague came to pick up the meal, he saw him eating in the hall, oh, don't mention that scene is funny."

Jiang Yan walked in and heard their conversation, and raised his eyebrows unexpectedly, he didn't know this gossip, it seems that there is still a distance between the employee and the boss.

I didn't see An Fei gossip with him in the hall when he was idle.

"Brother Jiang, are you going to start preparing dishes?"

Seeing Jiang Yan coming, An Feibai subconsciously glanced at the time, it was almost four o'clock, and asked.

"Well, I just restocked it, and I'll send it to you to move to the kitchen in a while, and I'll marinate the brine duck."

Twenty saltwater ducks made in the morning were sold out by noon.

There are a lot of packing, and many tables are half eaten and half taken away.

Not everyone has time to eat every day, so many dine-in guests like to pack a dish to take back to the next meal.

So cold dishes are consumed dishes.

Summer is not over yet, and naturally cold dishes are more popular than hot dishes.

"Boss, what do I do then?"

Li Xia straightened his chest, showed his sense of existence, and signaled to Jiang Yan that he could also work.

"You come with me to the kitchen."

...

When he came to the kitchen, Jiang Yan made saltwater duck while telling Li Xia about the work content.

"At present, there are not many dishes on the menu, sauerkraut fish, fish have to be killed freshly, and if there are customers, they can be killed.

Eggplant pot, eggplant should be cut into long strips, soaked in water to prevent blackening.

You should know all these prepared dishes such as green onion, ginger and garlic, and cut these seasonings when they are gone.

I will stew the local chicken soup in a large barrel in advance, and if a customer orders, you will use a casserole pot to heat it according to the amount until it rolls away and can be served. The same goes for gold and silver hooves.

There are two types of rice, one is ordinary rice cooked in a rice cooker, and half of the restaurant can be boiled in one pot.

Rice is more complicated, you need to wash the rice in advance and cook it eight or nine times, and then steam it on the seeds.

Chicken soup bubble rice is rice in a bowl, in a bowl of chicken soup, eat together, wait for the guests to eat their own brewing, if you soak in advance, in case the guests are not in a hurry to eat, it will swell. "

Jiang Yan explained carefully, and Li Xia took note seriously.

It's all simple work.

Compared with his previous work in the back kitchen of a five-star hotel, this work content can be called relaxed.

"OK, no problem, just leave it to me!"

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