Food: You have to eat to pay off debts?

In the box, Gao Huamao is passionately introducing today's new dishes to everyone.

"I specially ordered a copy of this gold and silver hoof, and I told you that if you eat elbows, you have to eat it in a big mouth, otherwise you can't eat it."

Compared to the last time, the atmosphere was much more relaxed because of work.

Hu Hou came mainly for Jiang Yan, and he considered it when he made an appointment, missed the meal, and came over at eight o'clock.

It just so happened that Ji Ming was also busy with work.

The three of them came to the Hao Zai Lai Hotel together.

Because Gao Huamao was there, it didn't make the atmosphere of the box awkward, but it felt like a friend had a meal.

"This dish is not common."

Hu Hou looked at the ham hooves in the casserole pot and became interested.

This dish is generally not eaten in restaurants, first of all, good ham is not easy to buy, the price is also high, the production time is also long, only high-end restaurants have dishes, very test the chef's skills.

After Hu Hou finished speaking, he received two pairs of curious eyes, and explained the dish to the two with a smile.

"The dish of gold and silver hooves is a representative dish in different places, one is the classic Huaiyang cuisine, the other is Shanghai cuisine, and of course there are two flavors in the two regions."

While speaking, all three of them picked up their chopsticks and started eating.

Hu Hou's eyes lit up after tasting the soup, the chef of this restaurant is really level.

From this mouthful of soup, he could taste this golden and silver hoof, which was more delicious than he had ever eaten.

The fragrant aroma of the ham marinated and the umami of the fresh hooves are fully integrated into the soup, and the taste is all salty and fresh in one bite, unlike the gold and silver hooves made in the Shanghai cuisine that I ate before, which will be slightly sweeter, that is, pure salty and fresh, the taste of the ingredients is brought to the extreme, amazing.

And this gold and silver hoof is not stewed with ingredients such as shiitake mushrooms and bamboo shoots to neutralize the greasy feeling, but the good taste of the ingredients themselves, making people eat not so greasy, but sighing the aroma of the hooves, and each bite has a new taste spread in the mouth.

Ji Ming rarely eats greasy dishes such as elbows, but he didn't expect that the mouth was fresh and not greasy, and the more he ate, the brighter his eyes became.

The elbow skin in the mouth fell off with a light stroke with chopsticks, and he used a spoon to send it to his mouth to eat, for fear that the chopsticks could not be clamped, which shows how rotten.

Rotten into this way to eat into the mouth, the taste is very surprising, a little sticky, a little sticky, delicious like eating a rich liquid, no need to chew, a sip will melt from the mouth to the stomach, scratch the itchy touch, people can't help laughing, full of fun.

"It's so fresh!"

Ji Ming couldn't help but feel emotion.

This kind of freshness is not used with the freshness of chicken soup, but it is the taste of the salty and fresh meat stewed with fresh hooves.

The fresh hooves melt in your mouth, and you can't help but marvel at what you eat.

The marinated ham is not much, the meat is firm, chewy, and the feeling is completely different from fresh hooves, but it is more fragrant and more cooking.

"A dish, the original taste of the ingredients is vividly reflected, the grasp of the fire is even more extreme, melts in the mouth, but does not destroy the shape of the elbow, not the average chef can do, the chef of this restaurant must be a teacher, without twenty years of stove kung fu, can not practice this heat."

Gao Huamao nodded in agreement as he listened to Hu Hou's praise, but the more he listened, the more wrong it became, and his expression became very strange.

He is not a person who hides his emotions, and Hu Hou saw that his expression was wrong after commenting, and he became puzzled.

"Am I wrong?"

Gao Huamao was the only one among the three who knew the chef, and the chef's words about it were naturally asked to him.

Gao Huamao was about to speak, when he heard a knock on the door, and Jiang Yan walked in.

There is no need to answer now.

"The chef is here."

As soon as he said this, Hu Hou was dumbfounded.

What do you say?

This guy who just came in is a chef?

This bearded little fart childlike? Is it the chef of this restaurant?

Although Ji Ming knew that the hotel owner and Gao Huamao were friends, or they met through games, they should not be old, but he didn't expect to come to such a young one, looking like a college student in his early twenties, full of youthful feeling.

As soon as Jiang Yan came in, he saw the three people in the box looking at him with strange expressions, and he was a little confused about the situation.

Didn't Gao Huamao say that his friend wanted to know him?

How did you see him look surprised?

"Hello, I'm Jiang Yan, the owner of the restaurant, I heard Gao Huamao say that you like my dishes, thank you very much, are today's new dishes still appetizing?"

With a gentle smile on his face, Jiang Yan stood at the table and said hello.

Hu Hou came back to his senses and exclaimed, "You made these dishes?" "

This kind of subconscious full of unbelievable tone of words is easy to make people misunderstand, and think that they don't believe and question.

How could Gao Huamao listen to this, even if this person was a small customer, he would not allow anyone to question Brother Jiang!

"Of course, my brother Jiang made it, how can the people next to you have this craft, could it be that you have eaten someone who is more delicious than my brother Jiang?"

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