Food: You have to eat to pay off debts?

The next day, as soon as Jiang Yan opened his eyes, he actually felt a long-lost relaxation.

Sure enough, it was right to recruit someone, there was a helper, he was not so tired, and the quality of sleep at night was much better.

When I woke up a few days ago, my body was still very heavy, and I didn't have the sense of ease I have now.

And go to bed early, wake up early, it will be only 7:43.

The time was still early, Jiang Yan did not hurry to get up, first lay on the bed to sign in.

【Ding - Sign in to get the recipe: stock! 】 】

Well, not a recipe.

It turns out that the check-in randomly obtains the recipe, not necessarily the dish, but also another recipe.

Dashi stock, he knows, is an auxiliary ingredient commonly used in cooking.

Jiang Yan has also read a lot of recipes during this time, basically there are steps to add stock, often this sentence is followed by a sentence, no stock and clear water can do.

After understanding the soup recipe, Jiang Yan found that this auxiliary ingredient was more important than he thought.

The so-called "dashi stock" is the essence of umami that infuses dishes.

For example, according to the recipe, adding a spoonful or two when stir-frying greens can be freshened, and it can also be used as a base when making stews.

When making cold seafood, do not use water to boil the seafood, because the umami will be lost. If you add a little dashi stock to boil seafood, it will be more delicious, and the broth of scalded seafood can also be used to make seafood-flavored noodle soup, etc., basically you can't talk about cooking without the stock.

Seeing this, Jiang Yan was puzzled, then what were the dishes he made before?

If he can't figure it out, he won't want to, anyway, the food tastes delicious and can earn money.

Now that there is more stock, the dishes made taste better, which is also a good thing.

After a simple wash, Jiang Yan ordered today's ingredients and left for the store.

I woke up early today, and I arrived at the store early, it was only half past eight.

The ingredients follow the next foot.

It's not yet time for Xiaobai and Lixia to go to work.

Jiang Yan worked by himself first, and moved the ingredients back to the kitchen in several trips.

All the fresh blackfish are kept in the tank.

At this point, Jiang Yan is very grateful that the original body likes to raise fish, and installed a wall tank on the side of the kitchen, just cheap for him to raise fish, otherwise so many black fish, want to eat live fish and kill now, breeding is a problem.

The rest of the time, according to the order of cooking, first marinate the duck completely.

The stir-fried peppercorn salt rubs the inside and outside of the duck and has to marinate for an hour or two, just in time to try to boil the freshly arrived stock recipe.

Boiling dashi is different from boiling soup.

Old hens, pork bones, beef bones, onions, celery and other ingredients are needed to be boiled in stainless steel barrels.

The meat gives the flavor of stock.

The bones provide concentration.

Vegetables add sweetness.

Other ingredients such as garlic, tomato, herbs, pepper contribute to the good taste and add depth to the stock.

The price of the bones in the system is not expensive, compared with other ingredients, Jiang Yan is not distressed to buy it, he is also curious about whether the stock is boiled well and used to make dishes, whether these dishes will be more delicious.

Blanch the bones first to remove the foam of the floating scum foam.

Then it was all thrown into a bucket and boiled.

The temperature of the meat and bones should be high enough, but the soup should not be allowed to boil significantly, about 82 ° C, and it will take several hours to cook.

You need to grasp the proportions of the heat, and the water surface should look calm, but the temperature of the pot when touched with your hands is still hot.

Vegetables and herbs are left in for the last hour.

The stock is boiling.

Jiang Yan took out his free hand to boil chicken soup again, and he was full of gold and silver hooves.

When Lixia came to work, as soon as he entered the kitchen, he saw that all four stoves were working.

"Boss, you came so early?"

Although he went to work at ten o'clock, Lixia had stayed in the back kitchen and knew that it was open at 11 o'clock, and it was not necessarily time to prepare dishes at ten o'clock, so he arrived a little after nine o'clock.

That's it, I didn't expect the boss to come earlier than him, and the dishes were stewed in advance.

"Well, I got up early today, it's okay at home, so I'll cook first."

These dishes are time-consuming, don't have to be busy all the time, and give time when they're ready, and the period is not busy.

Li Xia is also a light person, seeing that the boss starts work so early, put down his backpack, changes into a chef's uniform and starts cleaning.

He also cleaned when he was off work, but he had a cleanliness fetish, so he had to wipe the kitchen before work.

Jiang Yan is happy to see this.

Who doesn't love cleanliness?

He also deliberately went out to stay at the meeting to make room for Li Xia.

After a while, An Feibai also came over.

Seeing that Jiang Yan and Li Xia had already arrived, their faces were suddenly ashamed.

"Sorry, boss, I'm late."

Jiang Yan and An Feibai have been getting along for a few days, and they know almost the same about his nature.

also saw An Feibai's flattering personality, no self-confidence, he likes to take everything on himself, and he intends to give An Feibai a break.

This personality is easy to suffer, and in case of unreasonable guests, it is easy to be bullied.

"I didn't arrive at work again, you arrived early, what is there to be sorry for."

Jiang Yan smiled and patted him on the shoulder, telling him not to do this next time.

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