Food: You have to eat to pay off debts?

Ji Ming doesn't care what the employees think.

He has full confidence in Jiang Yan's craftsmanship.

Pick up the spoon and go.

The most special thing about Su-style mung bean soup is mint water, hard glutinous rice, and non-flowering mung beans. Some people call them the "Three King Kongs", and their position ~ position is unshakable.

At this moment, the porcelain bowl looks like refreshing mung beans and white glutinous rice, which visually gives people a refreshing feeling.

In pairing with the taste of mint, people who use mint toothpaste will indeed feel like toothpaste-like.

But eating it in your mouth is completely different.

When you eat it, the first thing you feel is the coolness of the mint water, with a hint of sweetness, and when you chew, you can taste the aroma of mung beans, crispy and soft.

Glutinous rice and mung beans are eaten and chewed together in the mouth, accompanied by the taste of mint water, not only is not hidden, but complements each other.

The rice aroma of glutinous rice itself, eating is not soft or hard, chewy and very chewy, people can't help but feel, is rice so delicious?

This is the best glutinous rice provided by the system, no foreign objects to support, just cooked, it is sweet enough, milky white rice cocoa is distinct, not to mention more flavor.

"Hmm, it's delicious!"

Each bite has a hint of sweetness and cool mint flavor, as if the breath exhaled from the mouth is cool, making people sigh comfortably.

"It's cool!"

"It's not the taste of pickled rice, it's like dessert!"

Different people have different ways of eating.

Some people even scoop mint water with ingredients to drink, some people first pick out some of the ingredients and chew them dry, just like drinking bubble tea likes to chew pearls, there is no reason.

A bowl of mung bean soup will be finished in a while.

Miraculously, after drinking one by one, I feel cool and not hot.

It's good that the amount is not much, otherwise it will be full of water.

Glutinous rice and mung beans can fill the stomach.

With the saltwater duck, the saltwater duck miscellaneous is served, and the dinner officially begins.

Everyone looked at the dishes on the table and couldn't help but mutter, this seems to be a big restaurant, but the dishes are unexpectedly excellent.

In the next second, after a group of people tasted the taste, their expressions changed.

The character released directly exclaimed.

The restrained ones also widened their eyes.

The mung bean soup just now was also delicious, but because they drank it for the first time, they were a little unused to it, so they would not be surprised.

But saltwater ducks are different.

This is a marinated dish that many people love to eat, and you can see how much everyone loves it from the ten marinated shops in Dongshi City, nine of which have saltwater duck for sale.

Ordinary people eat unfamiliar food, and it is easy to feel delicious.

But for familiar foods that are often eaten, it is difficult to eat a sense of amazement, because the taste has been eaten by everyone and there is a contrast.

The saltwater duck in the mouth is salty, sweet and fragrant, and the taste is smooth and tender.

The meat is jade white, the oil is moist and shiny, the skin is fat and fragrant, the tenderness is abnormal, and the salty and delicious is delicious.

"This saltwater duck tastes so delicious, it's so tender!" Tender enough to bite down, the duck skin is tender and tender, effortless.

The full juice bursts in the mouth, and instead of salty hair, it is full of umami, bringing out the taste of the brine marinade to the extreme.

Let people feel the charm of brine stewed vegetables in one bite.

"The 198 saltwater duck is still different from the dozens of them we usually have in the brine restaurant."

Everyone heard the price that Assistant Wang said, and subconsciously made a sound of pumping.

"So expensive?"

"Isn't it expensive to have this taste? You get what you pay for. "

"At this price, if the marinade shop has this taste, I am willing to buy it."

"But no, it's tender like this, and it doesn't look like frozen duck marinade."

One obvious point between frozen goods and new spot goods is the umami taste of the ingredients themselves when eating.

Frozen goods have almost no such delicious juice, just a very solid taste of meat.

From the freshness is much worse, the taste of the finished product is naturally very different.

"Live ducks are freshly killed and marinated, sold at noon and made in the morning, and sold in the evening, and after a long time, the juice will run out, and it is difficult to eat outside."

At this moment, Ji Ming turned into a foodie and explained to everyone.

In fact, I had dinner with Jiang Yan yesterday night, and I asked by the way.

What is sold seems to be home-cooked, but each dish tastes very different.

Of course he was curious if it was done.

Just caught the opportunity and asked. (Read violent novels, just go to Feilu Fiction Network!) ）

Then Jiang Yan dutifully explained each dish.

According to Jiang Yan's explanation, Ji Ming tearfully ate three bowls of rice, two bowls of soup, half a saltwater duck, an elbow, and the rest of the dishes.

"Large portion of sauerkraut fish, serve~"

"The local chicken soup is coming~"

"Three gold and silver hooves~"

"Two eggplant pots~"

"Two portions of plum chop meat~"

As one dish after another was served, the group of people in the box did not raise their heads as they had already eaten.

It's also delicious, that's also delicious, and you don't know where to drop chopsticks on the dish when you lift your chopsticks.

"How? The food in this restaurant is still suitable for everyone's taste, right? "

When Ji Ming was about to eat, he elegantly wiped his mouth with a napkin and said calmly.

This pretentious appearance looked in the eyes of the employees, just one word: "Oil!" "

But this is the boss, no one dares to say, but they all echo.

"The owner is really powerful, he actually found out how delicious the restaurant is!"

"But no, I haven't eaten such a delicious dish when I'm so old, so I was blessed by the boss and brought me over to gain insight."

"Such a delicious dish, the price is definitely not cheap, the boss broke the cost, you can rest assured, I will definitely work hard, overtime will make the small program of this restaurant completed within a month!"

"Yes, yes, such a delicious store, it is appropriate to use our mini program, when the time comes, more people will use it, and our company's popularity can also rise."

"The boss has a unique vision and thinks about the company, we didn't understand what you mean before!"

“......"

Listening to everyone's praise, Ji Ming was very embarrassed when he did nothing on the surface.

Did he think so?

He just wants to have a good relationship with Jiang Yan, and he doesn't have to wait in line to eat!

If all the employees have made good excuses for him, it doesn't matter what the truth is.

Yes, yes, if you can talk, say more, that's what he thought!

After eating and drinking, the employees were stunned when they saw the price of a meal, and suddenly did not go home to rest.

One by one, they spontaneously ran to the company to work overtime, otherwise they were sorry for the price of the boss's treat.

Since the Mini Program has not yet been developed.

I don't know how much money it is, so for the time being, Jiang Yan only gave part of the benefits to Ji Ming's members, and he still had to pay for meals.

Applying for a membership card requires a specific amount, and you have to wait for the mini program to run online, determine the price, and do it.

Ji Ming has no problem with this.

When I left, I also made an appointment for a private room at seven o'clock tomorrow to invite customers to dinner.