Food: You have to eat to pay off debts?

"It was a new pickled chicken miscellaneous pepper in the evening, and it was not on the menu in large portions."

An Feibai and Wan Siqi did not expect that this dish would be discovered by so many people as soon as it was served.

When I came back, I was stopped by the guests at each table and asked.

After a while, everyone had a copy on the hall table ~ on it.

The kitchen was stocked with chicken chops for so many days - all at once.

This hard loss has inventory, otherwise it is the same as duck miscellaneous, there are only so little, there is not enough for everyone to eat.

"There was even a hidden menu, and I said how I saw someone eating duck haggis before, but I didn't see it on the menu."

The man who had already eaten chicken miscellaneous food said while Sihasha.

Spicy talk is a little big tongue.

The companion next to him was also spicy and crazy to drink mung bean soup, and accidentally found that the sweet and shredded mung bean soup could relieve the hot feeling on the tip of the tongue, and after drinking, he immediately asked for a bowl.

"Waiter, another mung bean soup~" After speaking, he had the heart to respond to his friend's words.

"Are you stupid, there are saltwater ducks, there is chicken soup, can it be that you throw it away as offal?"

"I want two bowls~" The man also gulped down the mung bean soup, and even the mung bean glutinous rice inside was scooped up to eat, cold and cold, indeed comfortable!

"Hey, who eats in a restaurant, still cares about the ingredients."

"I care from now on, because there will probably be a hidden menu later!"

This person is right, Jiang Yan is not a person who likes to waste food.

If there are other dishes in the back, and the ingredients are too much to use, he will not let them go, and they will all be made into dishes!

"Waiter, we also want four bowls of mung bean soup!"

The pickled pepper chicken miscellaneous dish was fast, and within a few minutes, several tables had already been eaten, and then the mung bean soup became the hottest item in the evening, less than eight o'clock, and it was sold out.

"The mung bean soup is gone, tell me earlier, my God, so a big barrel sold out so quickly."

Li Xia muttered while flourishing.

Jiang Yan guessed something, and a smile appeared at the corner of his mouth.

"It's hot."

This chicken miscellaneous, he made it completely according to the recipe, even the chili peppers are locally produced in Sichuan and Chongqing, and the spiciness is completely different from the sweet chili peppers eaten here in Dongshi.

The thin-skinned green peppers from Dongshi are used for decoration, which are not spicy at all, and even have a sweet taste.

This kind of spicy dish that retains the characteristics of Sichuan and Chongqing, their local spiciness, of course, is not easy for outsiders to accept.

But it's not for nothing that this dish is famous, and although it is spicy, it is a deliciousness that people can't refuse.

Just like the hot pot in the Sichuan-Chongqing region, although it is spicy but famous.

"With so many people, it seems that I underestimate the spiciness that locals can accept."

Li Xia also laughed.

He thought that the locals were not very spicy.

Jiang Yan smiled and said nothing, so many people ordered today, it is estimated that it is fresh, and tomorrow there may not be so many people ordering.

"I heard that Mr. Li likes to eat Sichuan food, this chicken miscellaneous is spicy to look at, you can try it."

In the box, Ji Ming turned the red chicken miscellaneous to Mr. Li and said.

The spicy taste of pickled pepper chicken miscellaneous has not yet been eaten, and you can tell by the color and aroma that it must be spicy.

Mr. Li nodded with a smile and did not give Ji Ming face.

"I've been in Dongshi for many years, but I still can't get used to the dishes here, there is no spiciness at all, and the red peppers in the dishes are all used for garnish."

As he spoke, he picked up his chopsticks and picked up a piece of gizzard and put it in his mouth.

The next second I was speechless.

"Ahem!!"

The sudden spicy taste, coupled with the fact that he was still talking, was choked all of a sudden, and in an instant, the spicy smell rushed straight to the sky linggai, and his face was red with spicy.

The people in the box were a little embarrassed for a while.

After all, Mr. Li was still saying that the dishes in Dongshi were not spicy at all.

In the next second, I was coughed madly by spicy, and my face was red with spiciness.

After drinking wine for a long time, I didn't see his face, and a mouthful of chicken gizzard was spicy on his face.

Ji Ming almost didn't do a good job of expression management and laughed.

But he still lowered his head and held it.

"Drink some water!"

Mr. Li was also frantically looking for water, and his spicy throat hurt.

Then I don't know if it was extremely uncomfortable or uncomfortable, and hurriedly dried the glass of white wine at hand.

Now there was even more silence in the box.

Ji Ming: ...

"Mung bean soup, drink mung bean soup quickly!"

The assistant next to him quickly reminded when he saw the mung bean soup on hand.

Mr. Li also seemed to have found a savior, holding the bowl of mung bean soup, and gurgling and drinking the essence.

It took a long time to finally slow down.

In the mouth, the spiciness of chicken miscellaneous and the spiciness of white wine were all dissolved in the sweet and cold mung bean soup.

"I didn't expect this chicken miscellaneous to be quite spicy."

Mr. Li's face didn't know whether it was spicy red, or he came back to his senses and felt that he was ugly and blushing, in short, when he opened his mouth again, his voice was a little hoarse.

"It's very spicy to watch, Li is always trying something else."

Just as the nine-turn large intestine was brought up, Ji Ming changed the topic awkwardly.

But people who love spicy food, even if they are spicy, they still can't refuse the spicy delicacy.

"No, this chicken is delicious, you can taste it too."

Mr. Li felt that his mouth was not so spicy, and he was excited to attack the chicken miscellaneous.

"I didn't expect to be able to eat such authentic spicy food in Dongshi, which is very similar to the taste of the spicy dishes I eat in the Sichuan-Chongqing area, I should not have eaten such a spicy dish for a long time."

Mr. Li said while saving himself.

This time, the chicken miscellaneous mouth was mentally prepared, and Mr. Li was not spicy, but ate very fascinated.

"Crispy and tender, a small piece is very delicious, sour and appetizing while full of fresh flavor, very beautiful."

Seeing that Mr. Li ate so cheerfully, although his spicy forehead was sweating, he still clamped chopsticks one chopstick after another.

The person next to him also became curious about the chicken miscellaneous.

But the red oil flowing on the plate is very spicy to look at, so that people who can't eat spicy forget it.

"Isn't it spicy?"

Some people look at the chicken miscellaneous, smell the spicy smell and secrete uncontrollably secreted saliva in their mouths, but they still dare not put down chopsticks. (Read violent novels, just go to Feilu Fiction Network!) ）

"It's very spicy, but it shouldn't be a big problem to take a bite."

So the second and third people all put down chopsticks one after another.

", it's so spicy!"

After taking a bite, he couldn't eat the spicy brother, covered his mouth, his face was red under the brush, and he drank it madly with a painful face with mung bean soup.

It has caused a great impact on those who have not yet eaten.

"Forget it, I can't eat spicy, or don't try it."

Ji Ming is actually not very spicy, but he has eaten so many dishes made by Jiang Yan, and there is not a single dish that is not in his appetite.

If you don't eat this chicken miscellaneous, won't you have regrets, and you don't even know the taste?

Looking at Mr. Li like that, needless to say, he knows that it is delicious.

Do you want to try it?

Then try and die.

Ji Ming was directly coughed madly by the spicy, and his entire throat was burning, and the pain was extremely painful.