Food: You have to eat to pay off debts?

The hanging soup time is very long, Wensi tofu is afraid that it will not be sold at noon, Jiang Yan thought about it, walked to the blackboard and added a note.

(Dinner Sale)

This undoubtedly made the diners who came to eat at noon very distressed.

How can this still be warmed up!

New dishes are written, but we can't eat them, can this be tolerated?

"Little brother, your boss is also too bad, only sold in the evening, write it out now to warm up, this makes us see how heartache people who can't eat!"

"That is, can't you sell it at noon?"

The first batch of diners who came to eat in the store saw that the 388-piece Wensi tofu was not expensive, but quarreled about the order.

When Jiang Yan set the price, he was still hesitant to order such an expensive price, but the cost was too high.

It is worthy of being a state banquet dish, and the production time cost and high requirements for chefs are high.

He is in business, not charitable.

The expensive dish is expensive, and diners can't help it.

"Guest, the production of Wensi tofu is complicated, and it takes four hours to hang the soup, not including the production time, so it can't be done during the noon business hours."

"Here's a pickled chicken miscellaneous."

"Okay~"

It's not yet 11 o'clock, and the hall is already full one after another, all ordering in advance to avoid queuing.

By 11 o'clock, there was already a queue at the door.

"Please, the door opens at 11 o'clock, and I won't have a place when I come over at 11 o'clock?"

Dressed in a fashionable motorcycle man, coolly took his girlfriend to the Hao Zailai Hotel, just walked to the door and was told by Wan Siqi that the store was already full and needed to queue, and suddenly broke the defense.

Wan Siqi couldn't help it, the guests knew that it was open at 11 o'clock, and they all came to order food in advance and waited.

"It's okay, wait, we came early, we should come soon."

The girlfriend shook the biker man's arm to tell him not to be angry.

"Okay."

The seemingly fierce man was instantly pacified, shrugging his head like a big dog.

Wan Siqi was laughed by her own description.

As time passed, the guests in the restaurant were eating hotly.

The ubiquitous scent of the air wafted around.

There are also more and more people standing in line at the door.

Just when the locomotive man was waiting impatiently, a man crossed him and looked like he wanted to cut the queue.

"Hello, do you want to cut the queue?"

The motorcycle man stopped the man with an unkind look and asked surprising words in the most polite tone.

For a while, the people who were at the back of the line all looked over.

It seems that I have seen such a polite person talking to the queue.

"No, I want to ask if I can still eat in line now?" You won't be able to eat by 1 o'clock. "

The man is an old customer at first glance, and compared to a new customer who knows nothing, he even knows what time to come and not accept orders.

"Okay."

Seeing that he didn't want to cut the queue, the locomotive man gave up his position.

Although he said politely, his expression and attitude were like a fight if he didn't agree with each other, and he was threatening.

Wan Siqi, who was standing at the door waiting to mediate the conflict at any time, had a smile on her face and was relieved in her heart.

It seems that there will be no contradictions.

The people in the crowd waiting to watch the play were also silent, really using the softest words, asking what it was like to fight.

"At present, we can still queue up, and when there are not enough ingredients in the kitchen, we will be notified that we are not taking orders."

The man who got back obediently returned to the tail of the line and began to line up.

In the kitchen, until the dishes ordered at noon were finished, Jiang Yan had time to continue making Wensi tofu.

He didn't say that he had done this dish, and he hadn't eaten it. (Read violent novels, just go to Feilu Fiction Network!) ）

No, I should say that I have never seen it.

The soup base, which had been simmered for four hours, had been completed, and while Li Xia was filtering, Jiang Yan chopped the prepared chicken breast into a meat puree, soaked it in clean water, and made a hanging soup.

Then pour the filtered soup into the pot, cook it to about 80, gently stir it in one direction with a hand spoon, then gently pour in the chicken cheeks prepared in advance, heat it slowly over low heat, wait for the chicken to float in a ball, the soup becomes clear, and filter it with gauze to obtain a perfect broth.

It seems like boiled water, but the residue at the bottom of the pot can tell you that all good materials are used.

Take a sip, and the degree of tongue trembling can be fresh!

Li Xia secretly smacked his tongue on the side of this complexity, 388 is sold cheaply!

But he understands that the hotel opened by the boss is a home-cooked hotel on the side of the road, without high-end decoration and service, selling high prices may be sprayed, just now step by step to accumulate word of mouth reputation, and then renovate and open the place later, take the high-end route of the restaurant, then there is no worry about business.

After the soup base is completed, here is the most important tofu.

Why this dish is called Wensi Tofu depends on this tofu.

You have to cut the tender tofu into filaments that can thread the eye of the needle to be worthy of the name.

Jiang Yan first removed the old skin of the tender tofu, then cut it into extremely thin slices, and then cut it into filaments that can be threaded through the eye of a needle.

The fingers of the left hand are against the knife, slowly step back, control the direction and spacing of the knife, and jump up and down the knife in the right hand to cut the silk.

During the process of cutting tofu, it is also necessary to constantly sprinkle water to prevent the tofu from breaking.

Wait until the shredded tofu is placed in the water and gently flick to make it cloudy.

Looking at Li Xia's eyes widening, his eyes were full of admiration.

This knife work is also too good!

Let him cut it, there is no way to make every tofu shredded without cracking, and it is as thin as a hair.

"Boss, it takes ten years for you to practice this knife skill, right?"

Jiang Yan smiled and said nothing.

The life of the open, cannot be explained.

Put the cut tofu into a large basin, and Jiang Yan gently added freshly boiling water to it and blanched it for three minutes.

The beans have a bean smell, and blanching them with boiling water can remove the bean smell.

Some people don't like tofu, they just don't like to eat this bean smell. (Hano's)

Moreover, the fine tofu must not be burned, but it is not easy to damage the shape when cooking, which is an indispensable step.

The remaining shredded ham, shredded winter bamboo shoots, shredded mushrooms, and shredded greens are all cut into shredded tofu silk.

Not only the tofu has to pass through the water, but the shredded mushrooms and winter bamboo shoots must also be blanched in boiling water.

At this point, all the ingredients are ready, and then we start making Wensi tofu.

Put the wok on the fire, add the broth to boil, add salt to taste, and hook in the water starch to make the soup thick.

Here the hook is also very important, it cannot be thick or too light, then it is no different from clear soup.

Then skim off the water from the shredded tofu, pour it into the soup, and stir the back of the spoon in one direction so that the shredded tofu is evenly distributed in the soup. Finally, add the shredded cooked ham、...... Shredded green cabbage leaves, also stir evenly, boil and put on a plate.