Free Soldier King Mixed Country

The chef of the restaurant is more than 50 years old, and he said righteously here, but the three of them have already been murderous, how can they give up like this.

The chef has lived in Huaxia for many years, and he is also deeply attracted by Huaxia culture. This is a peaceful country, avoiding the troubles, and being his own chef with peace of mind.

However, the two people who came to the store today did not seem to think so, and at the same time caused him trouble. Because they did not agree with the two people’s approach, Fujino drew the samurai sword from his waist and slashed it at the chef’s Nape.

"Since we are all in the same country, we won't kill you today, but the guest here named Xiao Yi must kill him!"

Fujino uses a scabbard. As a professional killer, his shots have always been fierce, but the one in front of him, he knocked the head chef unconscious, and don't let this person interfere with his work.

"Sai-kun, what you should do next is up to you. I am not familiar with these things."

Before Sajing came in, he discussed the countermeasures with the two people, and then he would pretend to be the head chef and cook for Xiao Yi's room.

Since others have never seen the appearance of a chef in length, and the environment here is suitable for a disguise, Sai untied his clothes and put on the clothes of the chef at the same time.

"I know that this restaurant has a very famous dish. It needs a skilled chef to process a live fish in front of the customers and make the best sashimi. They just ordered this. One dish, I can seize this opportunity."

That's what Sajing thought of. Using this time of disguise, he approached Xiao Yi silently, and then he did it before a few people had reacted.

This will not cause any movement. Everyone doesn't know what's going on. When the chef wakes up, only a few corpses will be left in the room.

"This idea is indeed good, but Sai-kun, can you make this dish?"

"My family has also learned how to cook. It's just a simple dish, and it doesn't have much difficulty."

"So this time things are up to you, we two are guarding outside to avoid accidents."

The plan was thus settled. Sai changed into his clothes and made preparations. On the other hand, Fujino and another person also changed into the clothes worn by the clerk here.

At this moment, Xiao Yi in the room didn't know that someone had pointed the finger at him. There was a screen in the private room with many characters painted on the screen, posing in different poses.

"Why are the women drawn on this so plump?"

In front of Wang Rong, Xiao Yi was not embarrassed to say that he was fat, but Wang Rong knew something, and explained to Xiao Yi.

"You mean this, the culture of the island country, in fact, most of them are studying in the Tang Dynasty, whether it is dressing, painting and tea ceremony. The woman painted on this screen is obviously from the Tang Dynasty. The style, being able to draw at this level, can be regarded as an accomplishment."

Wang Rong commented that this was evaluated from the perspective of the viewer. Just now, the door was opened, and the waiter who came in earlier said to Wang Rong with a smile.

"These young ladies have really good eyesight. The paintings on them are all portraits of geisha. Our chef is not only superb in cooking, but at the same time Ha likes to reply. These are all painted by him himself."

"It turned out to be so. No wonder I feel that the style of this store is full of an artistic atmosphere. If I have the opportunity today, I really want to meet your chef."

"Miss, please rest assured, one of the dishes you ordered is our chef who will perform the knife skills in person. You will definitely see it."

The waiter knelt, put the sauce on the plate, and then stepped back and left the room.

Looking at the food in front of him, Xiao Yi really had no appetite, so he might as well eat at a roadside stall at ease.

Since it was already here, I accompanied the two people to dinner, and talked about other things after eating, Xiao Yi pointed to the painting above and said.

"It seems that the chef should be left-handed."

"Left-handed? How do you see it?"

"Look at the inscription above. One of them is horizontal. With left-handed painting, the layout is generally customary, starting from the left, and the right will be relatively empty."

Xiao Yi pointed out a few obvious places. The inscription was written from sitting to the right. Adding some features in the painting, he concluded that the chef was left-handed.

Wang Rong also thinks it makes sense. Now it is a bit mysterious to wait for the chef to appear and see what kind of person it is.

咚咚...

There was a knock on the door, and then someone said.

"A few guests don't know if they are ready, then I will cook for them myself."

"Oh... come in, we've been waiting too."

Wang Rong said that after the door was opened, he saw a middle-aged man in his thirties, wearing a chef's clothes, pushing a small cart and walking in.

On the top of this car is a cutting board, beside it are several different kinds of knives. On the shelf below, there are several plates and some ingredients.

In a basin, there is a salmon, which is still swimming in the water, without knowing that it will become food on the table after a while.

"It turns out that the head chef is so young, I thought I was already old."

What Wang Rong saw was not the head chef, but Sai's pretend, but at this moment, Sai was smiling, and with this outfit, it really looked pretty.

"Beauty, when I was very young, I learned how to cook with my family. In this regard, I have already practiced superb knife skills. Later, it will be the specialty of the store. You will see a skilled chef. How to cook."

Sajing explained, Wang Rong didn't ask more, waiting for the next Sajing to behave.

Looking at the three people in the room, the three of them seemed unprepared, and Sai smiled inwardly, bending over to fish out the fish in the basin.

He grabbed the knife placed on the side of the chopping board with his right hand, and quickly drained the blood to empty the internal organs, and cleaned the skin of the fish. At this moment, the fish on the chopping board was still moving.

The knife in my hand seems to be alive. The fish is sliced ​​from the body and quickly made into sashimi. When this set is finished, only one fish head is left, and there is a skeleton, which is fixed on the plate. on.

"Good swordsman, I have learned it since I was young, otherwise I can't do such a good job."

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