Full Marks Hidden Marriage

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"Beep toot..." The sound of the kitchen knife cutting on the cutting board was endless. In less than five seconds, a radish was cut.

Everyone saw only a whole radish on the cutting board. Ning Xi gently piled up and found that the radish had been cut into thin pieces like a flap.

The most recent host and Feng Rui were most surprised, and the director was also a circle.

"This... this knife! Is it that our program group finally waited for a strength group? Xiao Wang, just shot it!" The director eagerly turned to the cameraman and asked.

The cameraman looked innocent. "The camera has been on the face of the female guest. I haven’t had time to turn the camera yet. She has already finished cutting..."

"There are such wonderful shots that are not so photographed! Your profession!" The director couldn't help himself.

"Please... It took me about three or five seconds to cut a radish! I didn't have enough time to cut the lens!"

The director glared at the photographer and then ran to communicate with Ning Xi. "Ning Xi, I can't see you actually have such a knife! We are going to give you a close-up. You just cut too fast, the cameraman didn't have time. Adjust the angle! Can you cut one more? No, no more, let's take a close shot of a distant view! You know, the audience is too difficult to serve now, and the vision is to prevent them from saying that we are looking for a substitute!"

"Okay." Ning Xi cooperated.

So, Ning Xi cut two radishes again.

This time, even the audience at the scene saw all of them. They all talked a lot. The host also specially picked up a piece of the radish and gave it to the cameraman. It was as thin as a flap. I am afraid that no seven or eight years of hard work can be cut out?"

Next, Ning Xi officially began to make braised pork.

Soy sauce, soy sauce, cooking wine, rock sugar, star anise, ginger, onion, pepper, bay leaf...

In less than three minutes, Ning Xi prepared all the ingredients and placed them neatly on the side. Then she picked up a piece of skinned pork belly, added cold water to the pot, and added star anise, **** and fragrant leaves. Pepper, start to cook with a big fire.

After the water boiled, Ning Xi fished the meat out, carefully scraped the surface of the dirty things and miscellaneous hair with a knife, and then evenly cut the square into three centimeters with a knife...

A whole set of actions are flowing, and there is nothing wrong with it.

"Ning Xi, I saw that you specifically used this grass to do what you use?"

"Ma Lian Cao is commonly known as Ma Lian, also known as Malan. Folks are often used to tie all kinds of meat to the cooked food. It is not easy to loosen the meat with the meat."

"What about this casserole?"

"It's ok to use other electronic pots, but I think it may take a little longer to use the casserole, but it will be more delicious."

......

Ning Xi's expression was very serious when cooking, just like after completing a very important piece of art, the host asked a few words and then did not go to disturb.

From the beginning to the end, Ning Xi has no deliberate glare, that is, seriously cooking, but people are unknowingly watching. The original, there is no spoof, no boring interaction between male and female guests, just to see a person to do The dish can also be so beautiful, even a kind of enjoyment, which is a special charm of a professional field...

Finally, a pot of braised pork was stewed and it was an exciting time.