Full Marks Hidden Marriage

But, I'm afraid tonight is not doomed to them ...

When the hotel owner was almost anxious to spit blood, a little waiter outside the door hurried toward him and whispered in his ear.

The boss didn't know what he heard. He was shocked and rushed out.

As soon as I walked outside, I saw two rows of well-trained waiters, each with fresh ingredients in their hands.

With such a big hand, who is the other person?

Is it ... is it really the same ...

The boss only flashed this idea in his mind for a short time, and there was no time for other people to think about it, so he let them in.

The ingredients matter!

When piles of fresh and cold ingredients were sent in one after another, everyone was amazed again.

The last string in Ning Xueluo's heart also broke, and she sat down on the chair with an ashamed face ...

Over ...

For the rest of the time, it was a great torment for her. Whenever a camera and a mobile phone camera were pointed at her, she was tense.

Tonight, she should have been the focus of the audience, but now she is indeed attracted attention, but it is the attention as a joke ...

Danial's deputy chef is Alain, Cai Lao's deputy chef is his eldest son, Cai Cheng, and the other assistants are their own elite teams. The cooking on both sides began nervously and orderly ...

As the minutes passed, the banquet hall gradually began to smell the smell of food. Everyone was seduced into a totally uncontrollable expression, and saliva was unconsciously secreted in the mouth.

In the end, there were ten dishes on each side, two of which were desserts.

Cai Lao's side is Hibiscus Amaranth Roll, Gold Listed Title Wings, Yuyuan Wuwei Abalone, Manhan Pearl Circle, Yupin Red Top Swallow, Taiji Shenyuanding, Yuqian Yipin, Exquisite Snow Crab, Purple Potato Cake, Poria Durian Crisp.

Danial's side is Hudson Valley Duck Liver Sauce, Roasted Pigeon with Vanilla, Fresh Abalone in Brine, Grilled Beef with Honey Sauce, Crispy Pork in Vinaigrette, Begonia Lobster, Garlic Oyster Tempura, Baked Vegetable Peacock Clam , Plum champagne floating, Greer cheese puffs.

Both sides have their own unique characteristics, which clearly interpret and represent the food culture of the country.

A young actor who is recording a live broadcast pointed his mobile phone at a table in front of himself, and always thought of the fans who were watching the live broadcast, "Baby, did you see it, did you see it! I want to start eating You guys have seen it, hahahahaha ... "

The fans on the live broadcast mourned:

"Detoxification in the middle of the night, or highly toxic, is really unkind!"

"I was so angry that I took out a pack of hot sticks!"

"Focus the camera on the goddess Ning! No, it means that the white point is good, it is the goddess Xi! I really want to see how the goddess eats!"

"Together! The goddess is so handsome tonight!"

"Ha ha ha ha ha ha ... yeah! I just watched you pretend to be quiet and never interrupt you ..."

...

The next second, the camera aimed Ning Xi in the corner as everyone wanted.

I saw that Ning Xi was concentrating on tasting the food. It seemed to feel that someone was taking a photo on the opposite side, and he looked up inadvertently. Out of politeness, he smiled subconsciously at the camera ...

"Oh! I'm so fucked! I'm so **** by that goddess' smile!"

"Beauty is crying!"

"No wonder the old Mr. Danial always emphasized the beautiful and noble Miss Ning every time! Resolutely only the goddess of the evening can afford these two adjectives!"

"Ning Xi's nobility and elegance really come out of my bones! I want passers-by to turn pink!"

...