Futuristic Chef Transmigrated As Mother

After having breakfast in the morning, Xiaoguo began to prepare, and marinated the duck with salt, ground five-spice pepper, and **** slices.

After eating lunch, blanch the marinated duck in hot water for about 20 seconds, then remove it to control the water, pour honey and rice vinegar into the bowl, stir well, and brush the surface of the duck five times. After brushing once, put it in a ventilated place to dry, then brush again, and repeat the operation.

This roast duck recipe is her father's

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