Gateway to Happiness
Chapter 212
The woman was stunned, hummed, turned and left. Lu Xiaoshu raised his feet and followed.
"Little heat!" Liu Sanniang couldn't help but feel a little worried and took hold of her sleeve.
Lu Xiaoshu winked at her and said with a smile, "girl, don't worry. I won't let the girl be wronged! I have my own sense of propriety. I will come when I go. "
Seeing her smile, Liu Sanniang was a little calm and had to watch her go.
When he came to the courtyard where Mr. Tian lived, the woman said, "wait here!" He went in and didn't come out for a long time.
It must be that Mr. Tian is having dinner at this time. The upstarts can not decide how long a meal will take. It is certain that the appearance must be well arranged. Lu Xiaoshu is not impatient and impatient. After standing for a long time, his legs are a little sour, so he simply sat down and waited.
After waiting for about half an hour, the woman came out of the house. She was waiting to see Lu Xiaoshu's dishonored face. When she saw her sitting and waiting leisurely, she couldn't help blocking up again. She hummed: "get up quickly and follow me to see the master! We have rules in Tianfu. If we do this again, don't blame me for being rude! "
Lu Xiaoshu ignored her. Anyway, she is not from Tianfu. Can the old lady beat her? If she dares to do it, she will discipline her to stay in bed for a month!
As Lu Xiaoshu had expected, master Tian was eating just now. Now he was leaning on the reclining chair with his big belly, holding the cup tea of Yue Kiln celadon in his hand, fiddling and sipping tea. There were two little girls on the left and one on the right, beating his back and kneading his legs.
"What can I do for you? Is it your girl who figured it out? " Master Tian looked at her and said haughtily.
"Master Tian, my girl hasn't had dinner yet." Lu Xiaoshu said, "the dishes in your house are so bad that you can't eat them!"
"What do you say?" Mr. Tian sat up, put the cup of tea aside, and said with a heavy face, "Sir, the dishes in my family are too bad? What did you send in? "
Mr. Tian looked at the guide.
"How dare you despise Miss Liu!" The woman hurriedly came forward and said, "what I sent to you are the sliced chicken with lotus, the carmine goose, the fried roe deer meat with winter bamboo shoots and fungus, the silver sprouted fish shreds, and the chicken skin soup with three fresh ham. They are all made by master Tian. As soon as the pot is out of the pot, the old slave will send it to Miss Liu. It's still steaming! However, "
the woman took a look at Lu Xiaoshu and said," this sister just said that her girls could not eat this kind of food at all. It was only for cats and dogs! "
"Hum!" Master Tian was furious and glared and landed. Xiaoshuleng said, "are you really saying that? How dare you
"I'm just telling you the truth," Lu Xiaoshu's expression was still very respectful in the face of master Tian, with a cautious and timid look in her respectful manner. She said, "my girls always pay attention to food. If you don't believe me, master Tian can send someone to Zuichun building to ask about it!"
Lu Xiaoshu dares to say that, is firmly convinced that this upstart will not send people to ask - he can't afford to lose his face! The cooks in his family can't even compare with those in Hualou. What kind of face does he have to be a nouveau riche?
Sure enough, Mr. Tian "hum" and didn't answer this, but his attitude and tone were a little more skeptical. He said haughtily, "then what do your girls want to eat, you can open your mouth! Master, I'm going to ask the kitchen to do it! "
He doesn't believe it. There are still things in the world that he can't get!
He can eat several eggs from a hen who has grown up with ginseng. There are more than ten such hens at home! As for other delicacies, as long as there are in the world, there is no kitchen he can't get!
"Thank you, master Tian!" Lu Xiaoshu, the master of Chaotian, bowed his knees with a smile, and said lightly, "in fact, my girl doesn't have such a delicate mouth. The girl said that she would like to eat two dishes today, one of which is delicacies of mountain and sea food and one heart of cabbage in clear soup."
Master Tian laughed and said, "what is this? sure! What do you want? Bear's paw, deer tendon, leopard fetus, hump, scarlet lip, shark's fin, sea cucumber, abalone, scallop, scallop? Or something else? As for the clear soup cabbage heart, ha ha
Lu Xiaoshu shook his head and said, "master Huitian, mountain delicacies are the name of a dish. The dish is made from the round and tough meat on the center of the pheasant's paw and the two whiskers on the lip of the wild carp weighing more than 10 jin, plus the prepared soup. At least a hundred pheasants and hundreds of carp are needed for this dish! As for the cabbage heart in clear soup, the cabbage heart is watered with milk and put into the clear soup mixed with dozens of kinds of mountain delicacies. The soup is as clear as water, but it gathers the most beautiful and fresh flavor in the world. It is the best way to maintain your voice and body! My girl is very good at teaching singing and dancing. Even her mother, who is drunk in spring building, can offer her as a treasure! "
Lu Xiaoshu said, somewhat embarrassed. Master Chaotian laughed and said, "Rao, that's true. But it costs money and trivial to make these things. My girl can only eat them once or twice a month! Now, it's a blessing to him! "
After listening to her, Mr. Tian was a bit shocked. What kind of dish is this? It was the first time he had heard ofMr. Tian couldn't help laughing. He looked at the landing Xiaoshu and said, "OK, you are right! Master, I've been paying attention to it in my daily life. I'm tired of jumping over the wall, fried sheep's tail, Yang Fang Tibetan fish, eight precious fish lips and jar meat. It's the first time you've heard about this thing! "
"If not, that's fine." Lu Xiaoshu said with a smile: "or agate pieces, walnut oil, pine antler kidney, chicken juice shark lip can also do! My girl doesn't pay attention to anything else. It's just about eating here. Her mouth is a little tricky! "
Don't mention Mr. Tian. All the servant girls around you are a bit stunned! It's all dark.
In the heart all way: in ordinary days, our master is fastidious enough to eat food. He eats hundreds of taels of silver with a meal at home without blinking his eyes! After eating cowpeas, we cut them into sections, and stir fry them with the minced stuffing, such as winter bamboo shoots, mushrooms and scallops. We can see that it's tongue smacking. But who knows that Liu is still tricky? Is there more rich people in Nanjing than in Yangzhou?
Master Tian couldn't help but feel his heart beating. He was one of the top salt merchants in Yangzhou and a relative of the governor of Yangzhou. Besides, he had a huge supporter on the top of him. He could not spend all his money like sea water. They are particularly interested in eating.
In recent years, he has eaten many good food, but he has never heard what Lu Xiaoshu said.
It's easy to understand the fish lips with chicken sauce. As for the other two -
Master Tian gave a "Oh" voice, and asked in a subtle way: "what's the name of agate fragments and walnut oil and pine mushroom kidney? How do you like your girl to eat? "
Lu Xiaoshu chuckles and doesn't tear him down. He explains with drooping eyes, "agate fragments are the little meat on sparrows' thighs. Marinate them with good Jiangyao Zhus, winter bamboo shoots, aged Jinhua ham, small flower mushrooms, wild honey mixed with salt and yellow rice wine, and then stir fry them with seafood sauce made in the season. Walnut oil, Tricholoma matsutake and kidney are mainly walnut oil, which should be slowly processed Boil, put the walnuts into the pot, stir fry slowly with low heat until the oil is crushed and fried. Filter it with a mesh. Then fry the chopped and pickled kidney with the walnut oil. Fry the minced and pickled kidney with the walnut oil. Fry the chopped and salted kidney slices with Tricholoma matsutake slices and fry them on both sides until it is cool. Roll up the fried kidney one by one, insert it with toothpick, and steam it in the steamer for half a column of fragrant time... "
Lu Xiaoshu pinched it, but he heard that master Tian was stunned. The greedy insects could not help being hooked up.
Lu Xiaoshu seemed not to enjoy himself. He said a few strange dishes and said good-bye. He was so intoxicated by master Tian's call that he wanted to have a taste at once.
Lu Xiaoshu is laughing in his heart. The saying that food is the most important thing for people in his country is a famous saying from ancient times to the present. Eating together has been passed down and developed from generation to generation. In modern times, he has integrated Chinese and Western cultures. There are more things that can be said! Is it not easy to fool the ancients with something casually? This fool is not really stupid enough to take all her words seriously
"Master Tian, I'm afraid my girl is really hungry..." Lu Xiaoshu said half a sound, some embarrassed said. Don't talk about the teacher's mother. She's been yelling in her stomach for several times now!
"Oh Hearing this, master Tian woke up like a dream, and looked at Lu Xiaoshu with different eyes. He never dreamed that a little girl who was a servant in a flower house knew so many things.
"Well, you go back first." Master Tian cleared his throat, coughed, made a dignified gesture, waved his hand, and said, "I'll send someone to deliver food to your master and servant later."
Damn chef Tian! If it was not for the sake of his superb craftsmanship, he would not let him follow his own surname. Unexpectedly, he would lose his face and throw it home. What he made could not even be seen as a little girl from a flower house!
How unreasonable!
Fortunately, this disgrace is left at home, if spread to the outside, his face also need not want, Yangzhou those people still have to laugh at him to death!
He swore that this time, chef Tian had to make two dishes that satisfied the master and servant of Miss Liu, or he would cut off his hands!
But what kind of dishes did the girl say? It was delicious. Anyway, he had to try to taste it
"Yes, master Tian!" Lu Xiaoshu bowed down to promise and walked out with a low eyebrow.
After leaving master Tian, Lu Xiaoshu was amused and relieved. This upstart must have no spare time to pester his teacher's wife, at least not in the next few days. With these days of Kung Fu, Zhou Shizhi can do a lot of things.
www.readwn.com , the fastest update of the webnovel!
"Little heat!" Liu Sanniang couldn't help but feel a little worried and took hold of her sleeve.
Lu Xiaoshu winked at her and said with a smile, "girl, don't worry. I won't let the girl be wronged! I have my own sense of propriety. I will come when I go. "
Seeing her smile, Liu Sanniang was a little calm and had to watch her go.
When he came to the courtyard where Mr. Tian lived, the woman said, "wait here!" He went in and didn't come out for a long time.
It must be that Mr. Tian is having dinner at this time. The upstarts can not decide how long a meal will take. It is certain that the appearance must be well arranged. Lu Xiaoshu is not impatient and impatient. After standing for a long time, his legs are a little sour, so he simply sat down and waited.
After waiting for about half an hour, the woman came out of the house. She was waiting to see Lu Xiaoshu's dishonored face. When she saw her sitting and waiting leisurely, she couldn't help blocking up again. She hummed: "get up quickly and follow me to see the master! We have rules in Tianfu. If we do this again, don't blame me for being rude! "
Lu Xiaoshu ignored her. Anyway, she is not from Tianfu. Can the old lady beat her? If she dares to do it, she will discipline her to stay in bed for a month!
As Lu Xiaoshu had expected, master Tian was eating just now. Now he was leaning on the reclining chair with his big belly, holding the cup tea of Yue Kiln celadon in his hand, fiddling and sipping tea. There were two little girls on the left and one on the right, beating his back and kneading his legs.
"What can I do for you? Is it your girl who figured it out? " Master Tian looked at her and said haughtily.
"Master Tian, my girl hasn't had dinner yet." Lu Xiaoshu said, "the dishes in your house are so bad that you can't eat them!"
"What do you say?" Mr. Tian sat up, put the cup of tea aside, and said with a heavy face, "Sir, the dishes in my family are too bad? What did you send in? "
Mr. Tian looked at the guide.
"How dare you despise Miss Liu!" The woman hurriedly came forward and said, "what I sent to you are the sliced chicken with lotus, the carmine goose, the fried roe deer meat with winter bamboo shoots and fungus, the silver sprouted fish shreds, and the chicken skin soup with three fresh ham. They are all made by master Tian. As soon as the pot is out of the pot, the old slave will send it to Miss Liu. It's still steaming! However, "
the woman took a look at Lu Xiaoshu and said," this sister just said that her girls could not eat this kind of food at all. It was only for cats and dogs! "
"Hum!" Master Tian was furious and glared and landed. Xiaoshuleng said, "are you really saying that? How dare you
"I'm just telling you the truth," Lu Xiaoshu's expression was still very respectful in the face of master Tian, with a cautious and timid look in her respectful manner. She said, "my girls always pay attention to food. If you don't believe me, master Tian can send someone to Zuichun building to ask about it!"
Lu Xiaoshu dares to say that, is firmly convinced that this upstart will not send people to ask - he can't afford to lose his face! The cooks in his family can't even compare with those in Hualou. What kind of face does he have to be a nouveau riche?
Sure enough, Mr. Tian "hum" and didn't answer this, but his attitude and tone were a little more skeptical. He said haughtily, "then what do your girls want to eat, you can open your mouth! Master, I'm going to ask the kitchen to do it! "
He doesn't believe it. There are still things in the world that he can't get!
He can eat several eggs from a hen who has grown up with ginseng. There are more than ten such hens at home! As for other delicacies, as long as there are in the world, there is no kitchen he can't get!
"Thank you, master Tian!" Lu Xiaoshu, the master of Chaotian, bowed his knees with a smile, and said lightly, "in fact, my girl doesn't have such a delicate mouth. The girl said that she would like to eat two dishes today, one of which is delicacies of mountain and sea food and one heart of cabbage in clear soup."
Master Tian laughed and said, "what is this? sure! What do you want? Bear's paw, deer tendon, leopard fetus, hump, scarlet lip, shark's fin, sea cucumber, abalone, scallop, scallop? Or something else? As for the clear soup cabbage heart, ha ha
Lu Xiaoshu shook his head and said, "master Huitian, mountain delicacies are the name of a dish. The dish is made from the round and tough meat on the center of the pheasant's paw and the two whiskers on the lip of the wild carp weighing more than 10 jin, plus the prepared soup. At least a hundred pheasants and hundreds of carp are needed for this dish! As for the cabbage heart in clear soup, the cabbage heart is watered with milk and put into the clear soup mixed with dozens of kinds of mountain delicacies. The soup is as clear as water, but it gathers the most beautiful and fresh flavor in the world. It is the best way to maintain your voice and body! My girl is very good at teaching singing and dancing. Even her mother, who is drunk in spring building, can offer her as a treasure! "
Lu Xiaoshu said, somewhat embarrassed. Master Chaotian laughed and said, "Rao, that's true. But it costs money and trivial to make these things. My girl can only eat them once or twice a month! Now, it's a blessing to him! "
After listening to her, Mr. Tian was a bit shocked. What kind of dish is this? It was the first time he had heard ofMr. Tian couldn't help laughing. He looked at the landing Xiaoshu and said, "OK, you are right! Master, I've been paying attention to it in my daily life. I'm tired of jumping over the wall, fried sheep's tail, Yang Fang Tibetan fish, eight precious fish lips and jar meat. It's the first time you've heard about this thing! "
"If not, that's fine." Lu Xiaoshu said with a smile: "or agate pieces, walnut oil, pine antler kidney, chicken juice shark lip can also do! My girl doesn't pay attention to anything else. It's just about eating here. Her mouth is a little tricky! "
Don't mention Mr. Tian. All the servant girls around you are a bit stunned! It's all dark.
In the heart all way: in ordinary days, our master is fastidious enough to eat food. He eats hundreds of taels of silver with a meal at home without blinking his eyes! After eating cowpeas, we cut them into sections, and stir fry them with the minced stuffing, such as winter bamboo shoots, mushrooms and scallops. We can see that it's tongue smacking. But who knows that Liu is still tricky? Is there more rich people in Nanjing than in Yangzhou?
Master Tian couldn't help but feel his heart beating. He was one of the top salt merchants in Yangzhou and a relative of the governor of Yangzhou. Besides, he had a huge supporter on the top of him. He could not spend all his money like sea water. They are particularly interested in eating.
In recent years, he has eaten many good food, but he has never heard what Lu Xiaoshu said.
It's easy to understand the fish lips with chicken sauce. As for the other two -
Master Tian gave a "Oh" voice, and asked in a subtle way: "what's the name of agate fragments and walnut oil and pine mushroom kidney? How do you like your girl to eat? "
Lu Xiaoshu chuckles and doesn't tear him down. He explains with drooping eyes, "agate fragments are the little meat on sparrows' thighs. Marinate them with good Jiangyao Zhus, winter bamboo shoots, aged Jinhua ham, small flower mushrooms, wild honey mixed with salt and yellow rice wine, and then stir fry them with seafood sauce made in the season. Walnut oil, Tricholoma matsutake and kidney are mainly walnut oil, which should be slowly processed Boil, put the walnuts into the pot, stir fry slowly with low heat until the oil is crushed and fried. Filter it with a mesh. Then fry the chopped and pickled kidney with the walnut oil. Fry the minced and pickled kidney with the walnut oil. Fry the chopped and salted kidney slices with Tricholoma matsutake slices and fry them on both sides until it is cool. Roll up the fried kidney one by one, insert it with toothpick, and steam it in the steamer for half a column of fragrant time... "
Lu Xiaoshu pinched it, but he heard that master Tian was stunned. The greedy insects could not help being hooked up.
Lu Xiaoshu seemed not to enjoy himself. He said a few strange dishes and said good-bye. He was so intoxicated by master Tian's call that he wanted to have a taste at once.
Lu Xiaoshu is laughing in his heart. The saying that food is the most important thing for people in his country is a famous saying from ancient times to the present. Eating together has been passed down and developed from generation to generation. In modern times, he has integrated Chinese and Western cultures. There are more things that can be said! Is it not easy to fool the ancients with something casually? This fool is not really stupid enough to take all her words seriously
"Master Tian, I'm afraid my girl is really hungry..." Lu Xiaoshu said half a sound, some embarrassed said. Don't talk about the teacher's mother. She's been yelling in her stomach for several times now!
"Oh Hearing this, master Tian woke up like a dream, and looked at Lu Xiaoshu with different eyes. He never dreamed that a little girl who was a servant in a flower house knew so many things.
"Well, you go back first." Master Tian cleared his throat, coughed, made a dignified gesture, waved his hand, and said, "I'll send someone to deliver food to your master and servant later."
Damn chef Tian! If it was not for the sake of his superb craftsmanship, he would not let him follow his own surname. Unexpectedly, he would lose his face and throw it home. What he made could not even be seen as a little girl from a flower house!
How unreasonable!
Fortunately, this disgrace is left at home, if spread to the outside, his face also need not want, Yangzhou those people still have to laugh at him to death!
He swore that this time, chef Tian had to make two dishes that satisfied the master and servant of Miss Liu, or he would cut off his hands!
But what kind of dishes did the girl say? It was delicious. Anyway, he had to try to taste it
"Yes, master Tian!" Lu Xiaoshu bowed down to promise and walked out with a low eyebrow.
After leaving master Tian, Lu Xiaoshu was amused and relieved. This upstart must have no spare time to pester his teacher's wife, at least not in the next few days. With these days of Kung Fu, Zhou Shizhi can do a lot of things.
www.readwn.com , the fastest update of the webnovel!
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