General Dotes On His Farming Wife

Seeing them leave, the shopkeeper said to the chef, "do you know who she is? She's the boss of huibafang, and she made the Zhong's snacks. You drove her away like this, and we'll have a worse life then."

"I know, but this shop is handed down from our ancestors. We can't transfer it to others." The chef is stubborn.

Seeing this, the shopkeeper could only shake his head and go upstairs.

And after Zhong Li and Rumo left Yingfeng tower, they came to the back of Yingfeng tower. This is a piece of civilian houses, but somehow, there was no one living in it. Zhong Li was very curious and frowned: "what's going on here?" In principle, the location of the house, should not be empty.

"I don't know." Rumo answered honestly.

Zhong Li didn't look at him either. At last, he came to the house. As soon as he came in, a dog came and scared Zhong Li.

"Wangcai, come back." An old man came out trembling and cheered to the crazy runner.

The dog saw that he was about to run into Zhongli, but because of his cry, he stopped abruptly. Wagging his tail, he came back to the old man.

"Ladies and gentlemen, what can I do for you?" The old man went forward and arched his hand.

"Uncle, when I was passing by, I found the house vacant, so I came to have a look. I didn't expect that there were still people in it."

"My old man has lived here for many years, and you are the first guest here." The old man said with a smile, "I don't know what you're doing here."

"To tell you the truth, I want to buy this house. I don't know if my uncle is willing to sell it?" The clock leaves direct way.

The old man was stunned. He didn't expect that the seemingly young young man wanted to buy the house as soon as he opened his mouth.

"Naturally, I'm willing to buy it. It's just the price..." this house was originally the yard of a large family. When the war broke out, they left the whole family and left the old man here to guard the yard. There was no place to go.

"The price is easy to say. Can you show me the yard first?" Zhong Li thought that this kind of house can be made into a modern nighttime style, but combined with the style of the restaurant. Relatively speaking, although the location here is not as good as the previous Yingfeng building, it's also pretty good.

"Of course." The old man was not stupid either. At a glance, he saw that Zhong Li was extraordinary. He immediately took her around the yard. At last, Zhong Li nodded with satisfaction, "I'm very satisfied with the yard. If it's convenient for me, let's go to the Yamen and sign the house deed now."

"Ah?" The old man didn't react. He didn't expect that the young man would buy it without asking the price.

"Young master, are you sure you want this yard?" Asked the old man.

"Sure, and the sooner the better." Zhong Li is on his way.

The old man believed Zhong Li's words, and went to the Yamen with her. After getting the house deed, Zhong Li didn't drive the old man away, but gave him a salary to keep on guarding the door.

After all, she had two other places to go. The old man busily agreed to Zhong Li's request, but he refused to accept the money she gave him. In desperation, Zhong Li had to take back the money.

After determining the location, Zhong Li went to Baiji village and wanggui city. After buying the location one by one, Zhong Li went back to the mansion and asked the steward to take people to decorate the shop.

So busy for more than half a month, the nearby three huibafang have been ready, ready to open.

The first one opened in Linhe town. Zhong Li took Rumo and some children to the renovated house early in the morning. Looking at the same decoration style as huibafang, some children began to chatter excitedly.

"Second brother, is this the branch?" Zhong Liyu tilts his head and looks very cute.

"Yes, this is the branch, and there are two more in Baiji village and wanggui city nearby. Because they need me to host them, they will open tomorrow and the day after tomorrow respectively." Although all the people here were trained by Zhong Li, it was the first time that she presided over such a big event. She didn't trust them. She had to come and stare at them and take some children out for a walk.

"Second brother is really good." Zhong Liyu said with a smile.

Zhong Li rubbed her hairy hair and said, "let's go ahead and have a look."

When the party came to the door, the old man at the door came and said, "second young master, you are here."

"I've worked hard." These days, the old man is staring at the eight square branch, which makes Zhong Li very relieved.

"That's all I have to do." The old man laughed and showed his toothless gums.

"Thank you, old man." The children of the Zhong family also came forward one after another."All right, all right, boys and girls. Come on in." The old man was a little flattered and said.

When Zhong Li and his party came in, all the guests gathered in the yard. Before they got to the yard, there was a voice of chatting in the yard. "It's said that this shop was opened by Zhong Er, a young master in Canggu city. I don't know if it's true?"

"It's said that Mr. Zhong Er will come here today, too. I'll know when she comes." There is humanity in the crowd.

At this time, the shop boy guarding at the door said, "Mr. Zhong is coming."

This cry, all eyes fall on Zhong Li, for Zhong Li, they are curious and grateful, after all, Zhong Li made so many delicious things, let them know that the original food is not just to fill their stomach.

When Zhong Li came to the front platform, Zhong Li said, "it's a great honor for you to come here to attend my opening ceremony. I don't want to talk any more. You can directly use your taste to judge whether it's worth coming this time."

Words fall, wait in the side of the shopkeeper immediately to let people serve.

Because it's still early now, people from all over the world have prepared some porridge and snacks, and they are not greasy. Especially bean curd. All the guests here have heard of huibafang. In the past, when they passed canggucheng, they all wanted to have a meal. Unexpectedly, huibafang arrived in Linhe town today, which gave these eaters hope.

Soon, all the dishes were served.

But at this time, an unexpected guest came to the door.

It was the chef of Yingfeng building next door. He looked coldly at the dishes on the guests' table and said, "it's just some gimmicks. What's good about these things?"

The people here are all local people. Naturally, they know him and say: "the chefs of yingfenglou also come here to learn from the classics. It seems that this collection of all kinds of things is really good."

"That's it. But to be honest, the dishes of yingfenglou really need to be improved. "

"Yes, huibafang will cook according to the change of season and weather, but yingfenglou has those dishes all year round, and it doesn't taste fresh."

……

In the crowd, all kinds of comments spread to the chef's ears, which made the chef's face look ugly. He just wanted to see the business here. Unexpectedly, these people belittled his yingfenglou one by one.

Cook's face changes, clock leaves to see in the eye, calm way: "don't know to welcome Feng Lou's high chef to have what expert opinion?"

"I can't talk about high opinions, but we all do food. In this case, we'll have a competition. If you win, I won't step into the meeting again, and I won't cook any more. If I win, please take your huibafang and leave Linhe town. "

Zhong Li eyebrows, did not expect that the chef has such courage, nodded: "good, but if you lose, you do not have to cook, I want you this Hui Bafang chef." Let him be the chef, is Zhong Li after careful consideration, although the chef does not know flexibility, but he can do the dishes. What's more, what he cooks are all local signature dishes. If her reason makes him not cook, it will be a great loss for many eaters. But it is not the same to leave him. People will not only say that she is generous and tolerant. At the same time, the delicious food here is preserved.

The cook thought about it and agreed.

After the two agreed, Zhong Li asked people to prepare for the competition. At the same time, he also asked the guests to eat first.

For such a lively, of course, we are willing to join in, have stayed.

At lunch time, two pots were set up in the yard. One was from the chef of yingfenglou, and the other was from all directions. They each prepared two assistants and started cooking in full view of the public.

Huibafang made delicate dim sum and mung bean soup, and finally made a non greasy hard dish.

An hour and a half later, all the guests put in front of their own dishes.

Seeing that they had finished, Zhong Li stood up and said, "now, please have a taste. If you think the food is delicious in all directions, please raise your right hand. If you feel the food is delicious in Fenglou, please raise your left hand.

So people took chopsticks to eat, after a while, the results came out. Huibafang defeated yingfenglou in a way of complete victory. Only one guest thought yingfenglou was delicious.

As a result, the chef of yingfenglou didn't expect it at all. He was stunned. Before he came, he had inquired about the cook of huibafang. It is said that they had only been learning for a month before he came to compare. Unexpectedly, he lost.

This makes the cook suddenly muddle force, stand in situ motionless.Zhong Li stepped forward and said, "Chef of Yingfeng building, do you agree with the result?"

"I don't agree." The chef of yingfenglou immediately stood up, stared at Zhong Li and said, "you're just opportunistic. You don't have enough to eat such things, and you don't have much weight."

Zhong Li shook his head. "You're wrong. People can't eat in this weather. You have to make greasy food, which makes your stomach more unbearable. If you don't eat it properly, you will have diarrhea. Why do you say I am opportunistic? You can be opportunistic. "

The chef shook his head. He never knew that cooking was seasonal. His master had never taught him.