If you want to make marinated eggs, you should first put the washed eggs into clear water and boil them. After boiling for five minutes, you can stop the fire and then simmer for ten minutes. The eggs cooked in this way, the heat is just right, can maximize the retention of egg nutrition, taste just right.

In order to make the eggs more delicious, Hu Xiaolin added a small amount of Valley spring water to the clear water. When it's time, Hu Shuxiang asks Hu Jinfei to take out the eggs to cool them, and asks him to skin them with plastic gloves.

Hu Shuxiang and Hu Xiaolin made the soup for stewed eggs. It's a secret recipe for rival artists. In particular, the proportion of various ingredients must not be known by outsiders. It was just in this way that the rules of "pass on men but not women" and "pass on the inside but not the outside" appeared in China.

When Hu Xiang was about to cook the soup, he stopped.

"Dad, why did you stop? What's wrong with that Hu Xiaolin wondered.

"This stewed egg is different from bacon. It has a small head and a slow taste. If we can't master the formula, the taste of the egg will be washed by the taste of the soup. If the flavor of the soup is small, it's OK. If it's strong, it's soup for eating. " Although Hu Shuxiang has never made marinated eggs, he has made marinated meat for decades. In addition, when Hu Xiaolin was a child, he often put the boiled eggs into the stewed meat soup to satisfy Hu Xiaolin's hunger.

"What do you want to do?" Asked Hu Xiaolin.

"Let's pass the seasoning in boiling water first." Hu Shuxiang then put the bag into the water pot next to him, boiled it for two times and fished it out.

After another pot of water, Hu Shuxiang put the bag in. After boiling, he asked Hu Jinfei to put the eggs wrapped in celery leaves and gauze and cook them for another five minutes.

After the cease-fire, there will be a long wait. Let the marinated eggs fully absorb the taste of the soup. Of course, we can't absorb too much.

This requires regular observation and tasting, trying to find the best time to soak after cooking.

Because of the reputation of the mushroom bacon shop, Hu Shuxiang asked Cui Shufen to cook dinner here. Even when eating, they all look at their watch for fear that too long time will affect the taste of marinated eggs.

"Don't be so nervous, Dad! Our bacon and smoked chicken sell well in the county Hu Xiaolin comforted.

"It's not the same this time." Hu Shuxiang shook his head, frowned and said, "if our brand is on fire in the county, you don't have to be humble when your sister wants to destroy her mother-in-law's family! They won't look down on your sister, they won't look down on him. "

"Don't say that at dinner." Cui Shufen was angry when she mentioned it. If a girl is not filial and diligent, it's wrong of her. She has been told and scolded in her mother-in-law's house, and she can bear it. But my daughter is diligent and virtuous. There is nothing wrong with her. She couldn't swallow it.

"Xiaodie married to the Li family. He has the final say with Li Qingfeng, and I can't interrupt. Hu Shuxiang frowned, "what we can do now is to make our girl's waist harder. Don't let her and Li Qingfeng leave any shadow."

"Do you want Li Jianxin, who talks about city people all day long, to see our skills?" Cui Shufen doubts a way.

"Yes Hu Shuxiang raised his eyebrows and patted his chopsticks on the table. "If we don't make this stewed egg well this time, what can we do to support our daughter?" With that, he said to Hu Xiaolin: "eight points, Xiaolin, take one and have a taste."

"Good!" Hu Xiaolin answered, fished a marinated egg from the pot and cut it into four pieces with a kitchen knife. After being soaked in soup for a long time, the color of marinated eggs has changed. The egg white and yolk have the color of sauce and the flavor of soup.

Hu Xiaolin handed it to his parents and then took it up for a taste. Hu Shuxiang and Cui Shufen also taste it carefully. After a while, the soup was a little light.

Hu Shuxiang took out his pen and paper and drew two circles behind the salt. This is the mark that he created to show the weight of the ingredients increased or decreased.

After two more experiments, the flavor of the marinated eggs was finally adjusted. Hu Shuxiang personally selected ten well colored and well proportioned marinated eggs, put them into a plastic box, handed them to Hu Xiaolin, and urged him to "show them to Hao Lei quickly. If they can be done, we'll let them work."

Knowing the reason why his father was worried, Hu Xiaolin said hello to his mother and rode a tricycle to Yumin county. Instead of calling Hao Lei this time, he went straight to "a piece of cake.".

But in the afternoon, there was an endless stream of guests. In particular, Hu Xiaolin provided Hao Lei with bacon and smoked chicken, and the counter was full of people.

Hu Xiaolin stood on tiptoe and looked at it. He didn't put the sign yet. He frowned and went straight upstairs. Push the door of the office lightly. But who knows, after looking around, I didn't see Hao Lei.

"Why not? Did you go out? " Hu Xiaolin muttered to himself. I'm going to call Hao Lei. But who knows at this time, the back was slapped.

"Who!" Hu Xiaolin was frightened and turned away. At that moment, his eyes became straight.In front of her, Hao Lei was wearing a grey training headband, a purple suspender vest, blue training tights and a pair of grey sports shoes. The whole person is full of sports and looks very energetic.

Her gentleness is especially striking.

"What are you looking at? If you look again, you will fall in!" That's what Halley said. But he stopped his body on purpose. As a woman in her thirties, she is proud of her figure.

"Even if you fall in, you have to look again." Hu Xiaolin took another step forward with a bad smile on his face.

"What are you doing so close to me?" Hao Lei sneered. This little bastard is really going to the room on the ladder and kick his nose on his face!

"Sister Lei, I'm a little short-sighted. I'm too far away to see clearly." Hu Xiaolin said and rubbed his eyes, "don't move, I have to look carefully."

What an inch! Go ahead and stick your face on it! Without saying a word, Hao Lei grabbed Hu Xiaolin's ear and gritted her teeth: "little bastard, do you want to die? In the corridor, I dare to joke with my sister. Believe it or not, I've skinned you

"Oh, sister Lei, take it easy!" Hu Xiaolin grabs at Hao Lei's tenderness. It's so good. It's worth it even if it's twisted. It's a pity that the other one has something in his hand, otherwise he will make money!

"You little bastard, you really don't clean up!" Hao Lei was furious. This little bastard always talks so high sounding. Last time I said I couldn't help it, but this time I'm nearsighted again. If you don't give him some strength, he'll turn the world upside down in the future! She took a step back, grabbed Hu Xiaolin's arm and threw him into the room behind her.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like