Genshin: I’m too hard for the boss of the deer hunter

Guest suite living room on the second floor of Château Sunrise.

The mellow aroma of red wine wafts in the air.

Jiang Chen rubbed his head and leaned lightly on the sofa, while Diluc, the owner of the winery opposite, had already fallen on the table without any image.

Noelle came in and saw this scene.

“Master, you…”

“Nothing, Diluc asked me for a drink.”

Jiang Chen shook his head and sealed the rest of the red wine.

“As a result, did Lord Diluc himself fall first?”

Noelle was surprised.

Unexpectedly, as rumors say, Lord Diluc could not drink.

But as a maid to keep it secret.

Noelle came to the table curiously, picked up the red wine glass that the owner had drunk with some remains, and put it under his fine nose and sniffed gently.

A faint flush appeared on her lovely cheeks.

“Want to drink?”

Jiang Chen appreciated.

The girl was wearing a pink dress and velvet pajamas, jade feet wrapped in white silk and slippers, and she looked very good when she sniffed red wine.

“Nope.”

Noelle shook his head, put the glass down again, and said shyly: “It’s not yet the age to drink, I can smell it, and I can’t drink it until I reach adulthood.” ”

She took her master’s hand and said, “Master, come to our side.” ”

“Huh?”

Jiang Chen couldn’t help but be stunned, “What’s wrong?” ”

Noelle pulled him along, the force was not small, “Sister Qin and Ying both agreed.” ”

“Eh, Sister Jean?”

Jiang Chen scratched his head, and quickly said: “Noelle wait first.” ”

Return to the desktop and press the bell.

After a while, a maid came in outside, it was Adeline.

“Take your master back to rest, and then help me bring a cup of apple brew to the next door.” Jiang Chen said.

“Yes.”

Adeline responded respectfully and stepped forward to help Diluc leave.

Jiang Chen went over with Noelle.

“Jiang Chen.”

As soon as the door opened, Ying stood up from the carpet.

The same pajamas as Noelle, only this one is white, and the undulating body supports the white dress with beautiful curves.

Bino El’s more material.

Jean stood aside, dressed in a knightly suit and holding her smooth arms, a little shy.

The firewood of the fireplace reflected the house, coating their snow-white skin with a warm color.

Jiang Chen glanced at the refreshments on the table, and knew in his heart, he couldn’t help but touch his nose, wondering if it was not good for the girl to come over at the tea party.

However, the girls had already discussed the reason.

“Jiang Chen, I want to eat your things.”

Ying said.

“Ahem, you say it again.”

Jiang Chen almost spewed out a sip of wine.

“Huh?” Ying was very puzzled, and didn’t know why to say it again.

Jean and Noelle blushed.

“Ying means that I want to eat the dim sum you made, and so do we.” Jean explained for her.

“And me and me!”

Paimon stumbled out and said angrily: “Dick Heart can’t leave me, have you forgotten me!?” ”

“Did little Paimon digest it so quickly?”

Noelle was surprised.

Paimon crossed his waist proudly, “Of course, I have two stomachs!” ”

“This is good to say, what do you want to eat?”

Jiang Chen didn’t mind.

“You must be fine, I like it all.” It’s sweet inside.

“Then I’ll go use the kitchen.”

The winery’s kitchen is near the back door, the chef is already off work, and if guests have any dining needs, the winery will have a maid to come and inform.

“Boss Jiang Chen, do you want to use the kitchen?”

Hailey rushed over, folded her hands in front of her waist, and said, “Do you need to notify the chef to give you a hand?” I think he will be honored. ”

If another guest makes such a request, she will definitely stop the other person and wait for the chef to come over and cook food for the other person.

Jiang Chen was different.

“No, it’s just a simple thing.”

Jiang Chen said and looked at the stairs, Qin and Noelle, Ying both wrapped in shawls and followed, “Isn’t it okay to wait in the room?” ”

“Ying said it would taste better to watch.”

Paimon flew behind and said.

“It is said that the visual effects and the sense of anticipation generated during the viewing process can increase appetite.”

Jiang Chen nodded.

This is why restaurants for the general public, including deer hunters, have kitchens outside.

Jiang Chen scanned the kitchenware in the kitchen, opened the cabinet to confirm the ingredients, and had an idea in his heart.

“Are there dried grapeseeds? Be green. ”

Jiang Chen asked.

The most important crop in Château Sunrise is grapes, and there are countless derivatives based on grapes.

Winemaking is just one of the main uses.

“Yes.”

Hailey stood at the door and hurriedly went to get it when she heard this.

Qin and a few of them were just sticking their heads out to avoid occupying their positions.

Jiang Chen had already taken out the flour and put it in a clean basin, added sugar, egg yolks and milk, and stirred it with a wooden stick.

At this time, Hailey returned with a small packet of high-quality dried grapeseeds, very curious, he was going to use this to cook.

You know, dried grape seeds are generally eaten as snacks in the winery.

“Boss Jiang Chen, the dried grapeseeds you want.” Hayley reminded.

“Hmm.”

Jiang Chen grabbed a handful and put it in warm water.

Continue processing the flour in the basin.

After thinking about it, he said: “Dandelion and mint, sour raspberries…” Find a serving of dandelion grass, glass bag you see if there is any, not reluctantly. ”

“Okay.”

Hayley hurried out again.

The first three are common plants in Mond, mint and tart raspberries, which are available in the kitchen.

Dandelion in Mond, the impression has always been the raw material for winemaking, and it is basically not used for cooking.

Glass bags are a specialty of Liyue, which grows on steep rock walls and is rarer than the Qingxin flowers that grow on the top of mountains.

“That’s the simple thing?”

Paimon muttered, asking for so much.

“It means that the process is simple, and of course it cannot be simple in terms of ingredients.” Jiang Chen explained.

Among the wines produced by Sunrise Winery, dandelion wine basically occupies the first place in each wine category every month, and as for apple brewing that can be juxtaposed with it, it is a non-alcoholic drink.

Hayley simply found dandelion grass.

“The glass bag checked, and there is no record of recent purchases.”

Hayley said apologetically.

“It’s okay.”

Jiang Chen poured the soft butter into the basin, added a little old fermented noodles, stirred well, and divided the flour in the basin into four parts.

Add the crushed mint, dandelion and tart raspberry cubes separately, adding nothing to one serving.

Pour in the egg whites.

“Ying, come and remove the round bowl from that cabinet.” Jiang Chen said with a smile.

Since you are down, grab some labor by the way.

“Okay.”

Ying was happy and happily walked in to help.

There are a total of six delicate ceramic bowls in the cabinet.

“And then?” Ying asked expectantly.

“I’ll come.”

Jiang Chen took it, poured a few minutes of the batter into the egg whites and put them into the bowl, and then sprinkled the soaked dried grape seeds evenly.

Serve together in a baking sheet.

Push into the charcoal oven in the kitchen.

“Is that all right?”

Ying asked curiously, “Jiang Chen, what is this?” ”

“Raisin pudding.”

Jiang Chen said, “It’s not done yet. ”

Saying that, he put the remaining sugar and milk that were prepared at the beginning into the pot, added a little egg yolk, and added mint, dandelion and sour raspberry cubes respectively to make different flavors of sauce, and set it aside to keep warm.

“Okay now.”

Jiang Chen washed his hands and said.

Jean and Noelle also walked in when they heard this, and several people stared at the charcoal oven.

The temperature in the kitchen is no different from the room in the room.

Gradually, the aroma of food in the charcoal oven wafted out, with the cool taste of mint, the sour smell of unripe raspberries, the sweet smell of dandelions, and the smoky smell of wood when it burned.

Just smell it.

Appetite for stool.

“It’s so fragrant!”

Paimon’s eyes lit up.

“Almost.”

Jiang Chen put on thick gloves, brought out the plate and put it on the shelf, and the six portions of raisin pudding gradually cooled down.

This is traditional pudding.

It’s not that jelly-like, and its inside is more cheese-like.

“Can you eat, can you eat!?”

Paimon asked eagerly.

Jean stood aside, clasping her arms in front of her chest, her eyes fixed on the mint, unable to take her eyes off.

“Ying, take the plate.” Jiang Chen said.

“Hmm.”

Ying spread out the six plates one by one.

Jiang Chen put the ceramic bowl containing the raisin pudding upside down on it, corresponding to the taste of the pudding one by one, and poured it with the warm sauce prepared before.

“That’s it.”

Jiang Chen smiled and said, “Serve it.” ”

“One, two, three, four, five…” Paimon counted, “But there are only five of us, and here are six.” ”

“A dandelion left for Wendy, let’s see when he returns.”

Jiang Chen hadn’t forgotten Wendy yet.

Diluc drunk unconscious, forget it.

“Singing!?”

Paimon kind of wanted to eat Wendy’s portion.

Walk through the door with raisin pudding.

Hayley stopped talking.

Jiang Chen seemed to know what she wanted to say, and said with a smile: “I secretly learned from your master to improve the pile high, you can take this recipe.” ”

As he said at the beginning, the process is very simple and can be remembered by reading it once.

Plus knowing which raw materials are used, it is not difficult to copy.

Try a few more times to master.

“Thank you, Boss Jiang Chen.”

Hayley bowed down.

Back in the guest room on the second floor, the apple brew that was requested has also been delivered.

Jean untied their shawls, and several people sat around the round table on the carpet.

It was quiet for a while.

Several people looked at Jiang Chen, and the meaning was self-evident.

“My original taste.”

Jiang Chen, as the person who cooked, said.

The original flavor is the partial egg flavor.

Ying and Noelle, Paimon looked at Jean again.

“Mint flavor.”

Jean didn’t hesitate to swipe the mint-flavored one in front of her.

Ying and Noelle glanced at each other, and at the same time, they brought two plates of raisin pudding with sour raspberry grains in front of them.

“What!?”

Paimon was flabbergasted.

Only two are original and dandelion, of which dandelion is left to Wendy…

“Ying!”

Paimon flew to Ying with the original flavor, “Shall we eat together?” ”

“Okay.”

Ying glanced at the original pudding and nodded.

“Then feed me!”

Paimon coquettishly.

Ying cut off a small piece and put it in Paimon’s mouth.

Meanwhile, Jean and Noelle seemed to have something in mind.

“Jiang Chen…”

Qin also cut a small piece, sat down with a slightly red face, brought it to his mouth, and said seriously: “Although you made it, you haven’t tasted it yourself, which is not good.” ”