Ghost Doctor Divine Farmer

"Good! Brother, I'll give you the pot here! Do it! "

Sweating all over the hall, I'm obviously too busy.

Li Lin took a pot, glanced at the menu, and began to sit up according to his usual cooking method.

Worried about the bad taste of his cooking, Li Lin took out the unique plant seasoning from the Yupei space.

"That's almost it!"

After copying a dish, Li Lin learned to put a shape all over the hall.

Many of the styles are copied from Han's hotel by Li Lin.

Ren Junda came to the kitchen as a waiter from time to time. He found that Li Lin's dishes were also methodical, and immediately breathed out.

Then he picked up his chopsticks and put the fried dishes of Li Lin into his mouth!

At the moment when the food was imported, Ren Junda's eyes lit up and his whole body trembled.

Good food!

It's comparable to the dishes cooked by national treasure chefs!

Ren Junda commented in his heart.

Originally, Ren Junda also wanted Li Lindao to ask about taking care of guests and cooking by himself, but after looking at Li Lin's image, he heard that Li Lin said he could cook. In addition, he asked Li Lin to replace himself temporarily. Unexpectedly, Li Lin gave him a great surprise.

"Good! I didn't expect you to have such a skill. The dishes are fried like this. I'll go outside first! "

Ren Junda smiled.

Finding that Li Lin's cooking is still above himself, Ren Junda doesn't intend to make trouble for Li Lin.

With full joy, he walked towards the lobby.

Serve one dish at a time.

Guests taste the dishes one by one, and the lobby is full of guests' praise.

"Boss, why are all vegetables here?"

Some guests finally found the problem. The dishes are basically vegetables and there is very little meat.

"This guest, today is the day when my restaurant pushes Longquan vegetables. The protagonist is naturally Longquan vegetables! Of course, today's dishes are half price! "

Ren Junda said.

"Oh, so it is!"

"What do you say about Longquan vegetables?"

Another guest asked.

"Don't you even know Longquan vegetables? My favorite dish! "

At the next table, the grandson of the two grandsons suddenly opened his mouth.

Grandpa and sun are sitting at the table quietly waiting for food.

"Children are impolite. I'm sorry, everyone!"

With a red face, he smiled and said to all the guests.

"Sir, your grandson knows this dish!"

The guests at this table took a look at ye and sun. At first, they thought it was the trust of Fushou building, but then they found their costumes. The little grandson was obviously still in kindergarten and blurted out just now.

A few year old child doesn't speak so neatly.

"This dish! It's a legend! "

So the uncle said Li Lin's original words again.

"I listen to the little brother who sells vegetables! This dish grew up in Yulong mountain, so it is completely different from greenhouse vegetables! It tastes refreshing and delicious, sweet and juicy. It is easy to digest. After eating, the spirit of future generations will be different immediately! "

With that, the whole lobby was interested in Longquan vegetables.

People who believe or don't believe uncle's words have some expectations for their dishes.

The person who was tasting Longquan vegetables also shouted after the uncle: "what the uncle said is right, this dish is the taste! It's delicious! "

"Good! I'll call my mother and tell our family to come quickly! "

"Good food! It's only better than what I said! "

……

The people who tasted the dishes applauded one after another, which made the guests who were waiting for the dishes and still ordered a little itchy.

Soon, guests' orders were placed on tables.

"Tut tut! Delicious! "

"Delicious enough to explode!"

"This is the best dish I've ever eaten in my life!"

"Boss, give me another cold cucumber!"

……

Half an hour later, the dishes on some tables were clean and the guests rubbed their stomachs.

After eating and drinking, he got up and checked out. As a result, he found that the dish was very common, and some guests quit one after another.

"Such a delicious dish is only fifteen yuan each? Aren't you insulting this dish? "

"Boss, to tell you the truth, the price of your dish is too low!"

"Boss, if you double the price of this dish, I'll come back!"

……

Ren Junda opened his mouth and didn't know what to say?

I've only heard that guests will think the price of food is expensive when they eat. I haven't heard that guests have raised the low price of food.

This is not inexplicable!

If you don't see that all the guests are very normal, Ren Junda will suspect that there is something wrong with the minds of these guests.

"Grandpa, I'm coming to eat tomorrow. People's Longquan vegetables are much better than yours! "

The uncle took his grandson to check out. When he heard his grandson's complaint, he felt a burst of embarrassment.

"They are cooked by professional chefs. Your grandfather is an amateur. How can he compare with others?"

"No! I will come here to eat vegetables every day! "

"Good! OK! If your grandson wants to eat, Grandpa will bring you over to eat. As long as you can have enough to eat, you can have all the money grandpa retired to support you! "

I look very happy today.

After one group of guests left, another group of guests who received a friend's call came again.

Two hours later, the number of guests decreased slowly. In the kitchen, Li Lin and all the people looked at the empty vegetable baskets and looked at each other.

There's no food to fry now.

He wiped the sweat on his forehead.

Li Lin turned off the fire, threw the shovel directly and found a place to lie down.

After two hours of high-intensity work, especially in summer, Li Lin almost collapsed when the fire in the kitchen was so hot.

Now Li Lin's arms are sore and can't move. He feels that neither of his arms is himself.

When the last dish was served, a closing sign had been hung outside the restaurant.

Ren Junda began to check today's income.

At noon, the income was almost 4000 yuan. Excluding Li Lin's previous yuan, vegetable expenses, oil and gas, the gross profit was 2000 yuan.

It's just a noon.

If the restaurant's business is like this every day, Ren Junda can be sure that the restaurant can continue.

Thinking of this, Ren Junda ran to the kitchen and planned to invite Li Lin to discuss whether he could send another batch of vegetables this afternoon.

Entering the kitchen door, Ren Junda found Li Lin lying on a table used to put vegetables.

I guess I'm tired!

In the past, when the business of Fushou building was booming, four or five chefs and more than a dozen assistant chefs could not stand working for two hours in a row.

If at ordinary times, Ren Junda naturally doesn't want to disturb Li Lin and wants Li Lin to have more rest. However, the situation of the restaurant is not optimistic. Ren Junda wants to do it again in the afternoon while taking advantage of the heat at noon.

As long as the restaurant can survive, Ren Junda feels willing to do anything.

"Little brother, I'm tired!"

Ren Junda leaned over and looked at Li Lin Dao.

"I'm fine? I used to do farm work in the mountains for several hours in a row, but today it's a little longer! Boss Ren, what can I do for you? "

While Li Lin was talking, he found Ren Junda's mouth open and closed a few times, as if he had something to say.

"That! You see, there are still three or four hours before dinner. I wonder if you can send another truck of vegetables before dinner? "

Ren Junda said.

"What time is it?"

Li Lin asked.

"A little!"