Go Crazy! Why Do I Have Two Children!

He treated Wang Zhong, Fang Mu's bodyguard, like this.

In the future, when dealing with Tang Xiyue, I must ensure that I have the same attitude towards Fang Mu.

Fang Mu looked at Tang Xiyue when he heard Lin Hua's words.

"Would you like some wine with your meal?"

It's not that Tang Xiyue can't drink.

At the celebration banquet, if the director or the actors of the same crew toast you with wine, it will be immediately regarded as low EQ and unable to handle interpersonal relationships.

Four years ago, Tang Xiyue hadn't entered the industry yet, so she couldn't drink very much.

But now Tang Xiyue has been in the industry for four years, as long as she doesn't drink too much, there is basically no possibility of getting drunk.

After all, drinking capacity can really be practiced.

But four years ago, it was because I and Fang Mu drank a few more glasses of wine that Bao Bao and Bei Bei were born.

Tang Xiyue just met Fang Mu now, how could she have the nerve to sit and drink with Fang Mu again?

Tang Xiyue shook her head and said hastily.

"I won't drink the wine."

Lin Hua never expected that Fang Mu would ask Tang Xiyue's opinion on such a trivial matter.

Not to mention people like Fang Mu, even ordinary rich people seldom care about the attitude of their female companions in small matters.

It seems that Tang Xiyue and Fang Mu have a good relationship.

Subconsciously, Lin Hua looked at Tang Xiyue a few times.

At this time, Chef Mr. Will said at the right time.

"Mr. Fang, do you still order according to your previous taste?"

Chef Will and Fang Mu are old acquaintances, and Fang Mu tasted Chef Will's craft two years ago.

Six months ago, Chef Will was hired by Bulgari Hotel.

For this reason, Fang Mu began to dine at the Bulgari Hotel.

Hiring Chef Will was an extremely correct and successful appointment for the management of Bulgari Hotel.

Because Fang Mu would come to the Bulgari Hotel for dinner for Chef Will, the Bulgari Group specially promoted the treatment of Chef Will.

Want Chef Will to avoid being poached by other hotels.

One must know that Bilofo Hotel has always been eyeing Chef Will.

Because of this, Fang Mu has tried almost all the dishes that Chef Will can cook.

According to Fang Mu's taste, Chef Will has specially created recipes for Fang Mu.

But right now, I'm not dining alone.

Out of politeness, Fang Mu had to take into account the tastes of Tang Xiyue and her manager.

Fang Mu spread his left hand forward and said.

"Let the two ladies take the order."

Wu Fei shook her head quickly when she heard Fang Mu's words.

Just kidding, Wu Fei has never been to such an occasion.

Let alone eating on such an occasion.

Wu Fei didn't know what to order at all.

When Tang Xiyue heard the words, she also hurriedly said.

"According to your taste, Sister Fei and I are not picky eaters."

Hearing the words, Fang Mu didn't force himself, and said to Chef Will.

“Then have fish brains fried in ceviche, low-temperature caramelized fish liver, squid and coral mousse, smoked arctic char, black pepper horseradish garbanzo and truffled thistle and cress.”

"Let's have another serving of your special cranberry juice."

After Fang Mu finished ordering, Chef Will went to cook immediately.

Lin Hua also left the lounge with a wink.

The purpose of coming here is to please Fang Mu and make Fang Mu familiar with me.

I have achieved my goal, so there is no need to stay by Fang Mu's side anymore.

If he annoyed Fang Mu, it would not do him any good.

Lin Hua couldn't do such a thing as being the manager of the Bulgari Hotel and flattering her on the horse's leg.

After Tang Xiyue ordered food at Fang Mu, her gaze towards Fang Mu changed slightly.

Fang Mu has already said before that the four dishes of smoked arctic char, fried fish brains in ceviche, low-temperature caramelized fish liver, and squid coral mousse are delicious.

The taste of Fang Mu is neither light nor heavy.

You can eat both light and heavy dishes.

The four dishes Fang Mu ordered already suit the tastes of most people.

Later, Fang Mu also ordered the black pepper wasabi scallion, which was quite strong, and the truffle thistle and celery, which was very light.

These two dishes are not in Fang Mu's cookbook.

Obviously, these two dishes are for Fang Mu to take care of his own and Wu Fei's taste.

This shows that Fang Mu is a very thoughtful person.

Tang Xiyue was relieved that such a person took care of the children.

Chef Will quickly prepared the dishes.

Bamboo berry juice is juice that Chef Will has prepared and squeezed in a special way.

Received quite a few awards for Chef Will.

It is made of strawberries, blueberries, blackberries, raspberries, and nearly a hundred kinds of berries.

The sweet and sour taste after refrigeration is very appetizing.

After taking a sip of berry juice, Wu Fei understood why so many people wanted to be rich.

Not to mention this table dish, it was made by a Michelin three-star chef.

The ingredients used alone will not be less than six figures.

Especially the yellow lip fish brain used in orange juice fried fish brain.

Three yellow-lipped fish brains were cut open and each side was the size of a bowl. If you buy them in a high-end food store, each one will cost no less than 20,000 yuan.

Wu Fei really didn't dare to use chopsticks for this meal.

However, during the meal, Wu Fei found that Tang Xiyue and Fang Mu had changed from being silent at the beginning to occasionally talking with each other.

Although Wu Fei has always been curious about why the two get along like strangers.

But the two can communicate with each other, which is definitely a good sign.