God Level Farm

Sanshan City and even the entire Southeast Province, which dish is the most famous?

I believe that most people will blurt out the Buddha's wall. This long-established famous dish is famous for its complicated production process and its unique taste.

In the last century, the Buddha Jumping Wall has hosted the heads of state such as Prince Sihanouk, the President of the United States, and the Queen of England. It is well known both at home and abroad.

The gift that Xia Ruofei thought of was the legendary famous dish of Buddha jumping.

The authentic Buddha jump wall requires 18 kinds of main materials and 12 kinds of accessories to be mutually integrated.

Including chicken, duck, pork bone, hoof tip, tendon tendon, fish high belly, shark's fin, sea cucumber, abalone, scallop, pigeon egg, flower mushroom and other raw materials and accessories, respectively, using fried, fried, cooked, fried a variety of methods, processing modulation After that, layered into the altar.

Because "Focus Jumping Wall" is to put dozens of raw materials on one altar, it has a common astringency and maintains its own characteristics.

The literati has poems: "The altar is fragrant and fragrant, and the Buddha smells abandoning the zen wall." In layman's terms, even the Buddha smelled the scent of this dish, and couldn't help but jump in and jump in and want to eat. It is the origin of the name of the Buddha jump wall.

If this is just a famous Sanshan cuisine, Xia Ruofei will not choose it as a gift for the opening of Ling Kee.

Moreover, as a well-known chef in Sanshan City, Ling Xiaotian is sure to know the practice of Buddha jumping off the wall. Although Xia Ruofei did not understand the specific situation, it is simply unthinkable to be a private restaurant that specializes in Sanshan cuisine.

However, Xia Ruofei still chose this special gift.

The reason is very simple.

Xia Ruofei has a very different kind of information from the all-encompassing information except the "Dalian".

That is a recipe.

The recipe for the production of the Buddha's jump wall was placed in the first place.

Although Xia Ruofei did not know how the traditional Sanshan Buddha jump wall was made, he faintly realized that the secret recipe of this Buddha jump wall was not simple.

In fact, it can be as simple as being able to be enclosed in the Chinese character Yufu with the "Day of the Road" and many wonderful exercises and medical scriptures.

Therefore, when Xia Ruofei thought of the secret of the Buddha's jumping wall, he did not hesitate any more and decided to use it as a gift tonight.

After making the decision, Xia Ruofei first turned on the computer and searched the Internet for the traditional method of making the Buddha jump wall.

There is a lot of information on the Internet, and the practices are similar. After Xia Ruofei quickly browsed a few copies, he and the production secrets in his mind corresponded to each other and immediately discovered the secret place.

The secret recipe has a few more herbs than the traditional practices found on the Internet.

According to the secret recipe, these herbs can remove some of the seafood's astringency, as well as qi and nourishing blood, clearing the lungs and intestines, and preventing and treating cold.

The most amazing thing is that although this small change makes the Buddha jump wall strictly become a medicated diet, it does not have the slightest medicinal taste after the simmering. On the contrary, the taste layer of the authentic dish will become more distinct.

Of course, in addition to this change, the recipes of some ingredients, the order of placement, etc., the secret recipes have some subtle differences from the traditional Buddhist jump wall practice.

As for the nuances that will bring about different changes, Xia Ruofei is not known.

He has found several pieces of information in succession. In the end, he basically confirmed that the practice of adding a few Chinese herbs to the Buddha's jump wall should be created by his own secret recipe.

He also carefully examined the secret of the Buddha's jumping wall in his mind.

This information has already been printed in his mind, so in a very short time, Xia Ruofei has basically mastered the cooking method of this famous dish.

At this time, Xia Ruofei has already been somewhat eager to try.

After all, if a dish is good or bad, you have to eat it before you know it. Even if it is said to be a big thing, the final taste is very general, and no one will buy it.

Therefore, Xia Ruofei is going to send more than a recipe tonight. He will also cook a Buddhist jump wall and bring it to Ling Kee.

The production process of the Buddha jump wall is very cumbersome, and the processing of the ingredients is quite time consuming. For example, the sea cucumber should be sent in advance, which takes more than ten hours, and the production of dried abalone, even two or three days.

Even if all the ingredients have been processed in advance, at the time of the final control, it is necessary to simmer for at least a dozen hours.

If it is normal, Xia Ruofei's time is definitely not enough.

However, he has a spiritual map space in hand, and the nature of time is not a problem at all.

Xia Ruofei slightly cleaned up the desk and quickly read the documents that he had just signed from Feng Xiao’s assistant Liu Qian, and signed the signature.

Then he put the documents together and took his handbag and left the office.

Xia Ruofei first went to the next office, handed the documents to Liu Qian, and then greeted Feng Xiao, and left the comprehensive office building.

For Xia Ruofei, the most troublesome thing is the purchase of ingredients.

Because the Buddha jump wall has extremely high requirements on the quality of the ingredients, and the variety is very diverse.

Therefore, Xia Ruofei considered it and went home to pull the mother of the tiger and let her take the food with her own.

Huzi's mother used to live in the seaside fishing village of Changping County all the year round. She is familiar with this area and has a good understanding of seafood. She can certainly buy ingredients in a faster way.

It turns out that Xia Ruofei’s decision is extremely correct.

The mother of the tiger took a few laps in the town with Xia Ruofei, and already bought most of the ingredients.

They are all folks in the township. Whoever has a collection of scallops, where there are high quality sea cucumbers, the mother of the tiger is very clear.

Soon, Xia Ruofei compared the list, the difference between shark's fin, abalone and pig's trotters has not been completed.

After the tiger mother took Xia Ruofei to a pork stall and bought the pig's trotters, the time was already near noon.

Xia Ruofei said with a smile: "Da Ma! The things I want are basically all right. This time, it’s thanks to you. Otherwise, I have a black eye and I don’t know how much it will take!"

The mother of the tiger asked with a smile: "If you fly, are you the material to prepare the Buddha to jump the wall?"

As a native of Sanshan, the mother of the tiger has already guessed his intentions when he saw these ingredients purchased by Xia Ruofei.

Xia Ruofei said with a smile: "Yes! Prepare for a friend."

The mother of the tiger said with some incomprehension: "It seems that the abalone and shark fins are still bad? This is the two most important ingredients for the Buddha's jump wall."

Xia Ruofei said with a smile: "My friends have already prepared for these two ingredients. Let's go, let me go! I will send you back to the farm first, and then send these things to my friends."

The mother of the tiger said with a strange voice: "Just a few steps, what else to send, I will go back in a bus! You can do something right!"

"No, no!" Xia Ruofei said quickly, "Where can you get rid of the bus!"

The mother of the tiger said with a smile: "If you fly, the body of the godmother is not so delicate! We used to walk so much in the past. Now it is a good condition, go out by car! Go to work! Don't worry about me. I am very familiar here!"

Xia Ruofei can only helplessly said: "That line! But you don't take any bus, I will call you a car!"

After that, Xia Ruofei did not care about the opposition of the tiger's mother, directly beckoning a taxi.

The taxis in the small county are basically not on the table. From the county town to Taoyuan Farm, the driver asks for 50 yuan. Xia Ruofei did not bargain. He took out the wallet and took out a fifty banknote and handed it to the driver. He said: Master, slow down on the road!"

After that, Xia Ruofei opened the door and let the mother of the tiger get on the bus.

The mother of the tiger originally did not want to take a taxi, but Xia Ruofei had already paid for the money first, and she could only helplessly shake her head and get on the bus.

She muttered as she got on the bus: "You kid, isn't that bad money?"

Xia Ruofei waved his hand at the mother of the tiger and smiled. After watching the taxi leave, he also turned his own Knight XV off-road vehicle.

Nowadays, the ingredients are lacking shark's fin and abalone. In the Xia Ruofei space, there is the best netted abalone.

However, the ingredients needed for the Buddha's jump wall are dry abalone, because the difference between the dried abalone and the fresh abalone is still very large. Therefore, when Xia Ruofei decided to make a Buddha jump wall in the office in the morning, he directly used the **** to read the summer green in the space. Five netted abalones were caught in the sea.

Although the abalone in the sea is much worse than the abalone and the two abalones, it is more than enough to make a Buddha jump wall.

The process of making dry abalone is not complicated. It is not difficult for Xia Qing. Even if the dry Bao Da is not the standard of the master Bao, it is enough to make the Buddha jump wall.

What's more, this netted abalone is grown in the aura of rich aura, and it is also in the aura of the abalone when it is dried, which is enough to make up for the strangeness of the production process.

The cycle of making dry abalone is also the fastest for ten days, so Xia Ruofei informed Xia Qing to start making in the space.

After making the dried abalone, it was made with Lingtan water, and the time was almost just right.

The remaining one is shark's fin, Xia Ruofei drove directly to the largest Wal-Mart store in the county, and purchased the most expensive shark's fin from the brand counter, so that all the ingredients were ready.

Then Xia Ruofei came to the market again and bought a small jar of alfalfa, Shaoxing old wine and other seasonings.

Of course, he did not forget to buy a bag of charcoal and several charcoal stoves.

All is ready except for the opportunity.

Xia Ruofei drove back to the farm.

On the way, he took these things into the space, some of which took time to produce the ingredients, and also used the mind to inform Xia Qing to start doing it.

Going back to the farm, it’s almost just lunch time.

When the mother of the tiger saw Xia Ruofei coming in empty-handed, naturally he thought that he would send those ingredients to his friends, so he smiled and greeted Xia Ruofei for lunch.

Lin Qiao may feel that time is tight. Today, she simply did not come back for lunch. She solved the meal directly in the company cafeteria. Then she did not rest at noon and went to the office.

Xia Ruofei quickly smashed two bowls of rice and drank a bowl of soup. He wiped his paper towel and wiped his mouth and said: "Da, I have eaten, you eat slowly!"

After that, Xia Ruofei ran upstairs.

The mother of the tiger smiled and said to himself: "This child, all day long, is not busy, I don't know if I am busy..."

As soon as Xia Ruofei returned to the room, he locked the doors and windows, and then took out the picture scroll, and the mind went into the space.

He has almost five hours of time. If he stays in the early Yuan Dynasty, there are about twelve or three days, enough for him to prepare all the ingredients and make a Buddha jump wall.

When he came to the space, Xia Qing was busy working on the ingredients. After seeing Xia Ruofei, he quickly stopped to say hello to Xia Ruofei.

Xia Ruofei nodded and asked: "What are the sea cucumbers made?"

It took about twenty minutes to drive from the county to the farm. Then Xia Ruofei had another lunch, and it took at least two days to go.

Xia Qing nodded and said: "Yes, the owner, the ingredients that need to be prepared are processed, that is, the abalone is not so fast."

The abalone needs to be made into a dried abalone first, and then it is made again. It takes at least ten or twenty days, and it is still in the process of drying the dried abalone!

Xia Ruofei said with a smile: "It doesn't matter, time is up. I have to deal with other ingredients first!"

The ingredients prepared by Xia Qing are placed neatly on the long table. In the Lingtu space, as long as they do not directly touch the ground, no matter how long they are put, they will not deteriorate, so Xia Ruofei does not need to keep the problem of keeping fresh. .

He began to deal with pigeon eggs, pig's trotters, flowers and other ingredients.

Pigeon egg skin is as thin as paper, so be careful when handling it, but Xia Ruofei is very powerful and has little control.

He steamed the pigeon eggs with the Jinhua ham core to give the savory taste of the ham, while steaming the ham into the pigeon eggs.

The ham is then chopped, the pigeon eggs are peeled, and the pigeon eggs are overheated and fried into tiger skin eggs.

Xia Ruofei's speed is very fast, and there is a chef style.

The processed ingredients are placed aside directly and then the next one is processed.

Native chicken, earth duck, hoof tip, sheep elbow, pork belly, duck pheasant...

There are dozens of ingredients in large and small sizes. The treatment methods of each kind of ingredients are different. There are fried and fried dishes. It can be said that it is a very large project to process ingredients.

After all the processing, I waited for the abalone.

Xia Ruofei said to Xia Qing: "I will go out for a while, wait until the dry abalone is made, and then send it directly, and then notify me when the system is finished!"

"Yes, master!" Xia Qing responded respectfully.

So Xia Ruofei left his mind and moved the picture to the palm of his hand. Xia Ruofei went to bed and slept for a while.

At four o'clock in the afternoon, Xia Qing reported to Xia Ruofei with his god, and the abalone had been processed.

So Xia Ruofei's spirit rose, leaping from the bed, summoning the spirit picture, and then returned to the space. r