Chen Yuyue doesn't know the things in the office and is not interested in them. He just hopes that Zhu Jiajia won't make such jokes in the future.

No matter what Zhu Jiajia's purpose is, the false attitude will make Chen Yuyue lose trust in her. After all, he hates others lying to him. He doesn't like listening to lies. I hope anyone can be honest with each other in order to get mutual trust.

Jiang Xiaoman did a good job today. Professor Kangda invited her to dinner. She could have kept it from her. As long as she didn't say it, no one would know.

Any smart person can see that there is a slight subtle relationship between Chen Yuyue and Professor Kangda. Cautious people are certainly not willing to touch this subtle relationship.

However, Jiang Xiaoman still confessed this matter to Chen Yuyue, which made Chen Yuyue feel very good. At least Jiang Xiaoman gave him enough trust. Only in this way can Jiang Xiaoman get enough trust from Chen Yuyue. After all, Jiang Xiaoman is the person in charge of maintaining the relationship between Professor Kangda and the procurement department.

In the superior private room of the blue restaurant, Professor Kangda ordered several chef's specialties in person.

The first course is Roast Lamb Tenderloin with cream cauliflower, boiled organic asparagus and cocoa bean flavored mushroom soil.

It sounds like Jiang Xiaoman has a tongue twister. She doesn't remember the name of the dish at all, but after eating it, she will never forget it.

This dish is meticulous from the appearance of the dish to the color and taste, from the quality of food materials to the attitude. The meat of sheep tenderloin is tender and delicate, which makes Jiang Xiaoman wonder whether he is eating sheep tenderloin.

"The chef retains the excellent texture of meat to the greatest extent in his cooking methods." Professor Kang introduced with a smile: "Broccoli puree with milk and oil can balance the oily taste and make your taste buds feel the interweaving of multiple flavors."

Jiang Xiaoman has never really eaten such a high-end restaurant. This Michelin chef is really unusual.

A simple seafood steamed rice makes her memorable. This cuttlefish juice Italy rice stewed seafood lemon foam, so that the mouth feels the most delicious seafood flavor and cuttlefish sauce fragrance, and the intention of lemon foam is to let Jiang Xiaoman feel the foam stimulation before eating rice and wake up the taste buds.

It was like the sea breeze blowing on her face, which made her feel like a spring breeze.

The drink is also very particular about the Longjing baked cod broccoli antler safflower juice. The new and tender West Lake Longjing tea makes the Longjing baked cod broccoli antler safflower juice look sweet but not greasy.

"This dish is very healthy. It calms the nerves and reduces fat. You girls should like it very much." Professor Kangda smiled when he saw Jiang Xiaoman enjoying it.

Jiang Xiaoman was a little embarrassed: "Professor Kangda, it really cost you today. The consumption in such a high-end place must be not low... In fact, Professor, you really don't need to be so polite."

"On weekdays, I don't bother you much at work. You give priority to the things in my laboratory. It's all right to take the time to invite you to dinner." Professor Kangda smiled: "you didn't blame me for inviting you too late. I'm already very happy."

How dare Jiang Xiaoman blame Professor Kangda.

Besides, it means that the purchasing department should give priority to cooperating with Professor Kangda's work. Jiang Xiaoman certainly doesn't dare to disobey the leadership.

"Professor Kangda, you are really very polite. I should do everything at work." Jiang Xiaoman shook his head: "no matter what you want in the future, I will still give priority to it. This is my job responsibility. You really don't need to be so polite."

Professor Kangda smiled and pointed to a new dish: "this low-temperature goose liver batch with truffle caviar is a sign here."

Jiang Xiaoman was stunned. What are the three recognized delicacies in the world? Foie gras, truffle, caviar.

Not to mention the taste of the dish, but the material is enough to surprise Jiang Xiaoman. It is estimated that this dish is higher than her monthly salary?

"Professor Kangda, I'm really sorry to let you spend money." Jiang Xiaoman is a little restrained, but her vanity satisfaction still makes her a little excited. Now she really wants to take out her mobile phone to take a picture and send it to her circle of friends. Such showing off will certainly make her friends envy her.

But because Professor Kangda was standing in front of her, she was really embarrassed to do so.

"Try it." Professor CONDA can't see through the little girl's mind.

Jiang Xiaoman was too nervous about the meal. Each dish was so expensive that she didn't know what she needed to say to express her gratitude to Professor Kangda.

"Professor Kangda, if you have any work needs in the future, I will go all out." Jiang Xiaoman said, "if you are dissatisfied with my work, please tell me directly, and I will improve."

Money makes the devil go round.

"No, no, no, Xiaoman, I'm very, very satisfied with your work attitude and your work level." Professor Kangda smiled: "otherwise I wouldn't invite you out to dinner."

Jiang Xiaoman smiled awkwardly: "Professor Kangda, just be satisfied."

"Of course, there are other places that need your help in the future, and I hope you can really help me." Professor Kangda suddenly turned a corner.

Jiang Xiaoman was stunned: "I don't know what Professor Kangda said he needed my help? As long as I can help you, I will go all out. Really, Professor, you should never see outside. Whether it's work or not, as long as I can help the professor, I will help the professor."

"I'm really moved by your words." Professor Kangda smiled. "Of course, if you are willing to do things other than work for me, I won't treat you badly. I'll pay you another salary."

Jiang Xiaoman was even more confused: "no, no, no, I should do it. I don't need it."

"If you work hard, you must get the corresponding salary." Professor Kangda said: "I'm not polite to you. I won't give you extra salary for the things within your job responsibilities, because your boss has given you salary, but for the other things, it's not what you should do. You do what you should do. Of course, you can get extra salary."

Jiang Xiaoman couldn't close his mouth completely.

Listen, Professor Kangda means to give her a part-time job?

"I don't know what Professor Kangda wants me to do for you?" Jiang Xiaoman asked carefully. She looked at Professor Kangda carefully. Professor Kangda didn't look like that kind of greasy old man with naughty intestines. Shouldn't he put forward any unreasonable thoughts?

Professor Kangda also smiled at Jiang Xiaoman and looked at Jiang Xiaoman with an expression that Jiang Xiaoman couldn't understand.

In this way, Jiang Xiaoman was even more nervous. She really couldn't see what Professor Kangda was thinking.

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