Goddess' Super Master

It was supposed to be a lively breakfast, but in the end, it was very calm because everyone had a mind. After eating breakfast, Chen Yuyue and ye Xuefu left early to go to the company. Ye Xiaoyao and Su Qing also helped Ye mother clean up and went out.

"Sister Su Qing, two days is too short. We don't have many places to go... Where to go first? Sister Su Qing, tell me." although Ye Xiaoyao has a smile on her face, Su Qing can still feel that she is not really happy.

On the way to Gusu, they had planned the route, but ye Xiaoyao now completely forgot their planned route because of confusion.

Su Qing has lost her mood when she first came to Suzhou. It doesn't matter where she goes: "whatever, let's just walk along the road and have a look."

"HMM." Ye Xiaoyao didn't think much, so they walked on the streets of Gusu and appreciated the special charm of the millennium old city.

Time passed quickly. The morning passed unconsciously. When Su Qing realized that she was tired, it was already 12:00 noon.

Ye Xiaoyao suddenly thought that he had made an appointment to eat in hejialou at noon, so he took a taxi and Su Qing went directly to hejialou. When they arrived, Chen Yuyue and ye Xuefu had come to hejialou and ordered Ye Xiaoyao's favorite Yangfang Tibetan fish and Liangxi crisp eel.

Yangfang Tibetan fish should be a delicious food in Xuzhou. It can be seen from the word "fresh". People in ancient times may not have seen so many seafood, so they think that fish and sheep are the two freshest ingredients in the world. Therefore, the word "fresh" combines the words "fish" and "sheep".

Therefore, people believe that cooking the two freshest foods together will be more delicious, so there is the dish of sheep side Tibetan fish.

Of course, this dish should not only eat the meat of fish and sheep, but also pay attention to a soup. Soup is very particular about this dish and is the highlight of this dish.

As for Liangxi crisp eel, it is more particular. Liangxi is a river in a famous city in southern Jiangsu. At the end of the Ming Dynasty, a famous chef sliced the live eel in Liangxi River, fried it in an oil pan, and then stewed it with concentrated brine made of a variety of materials. The eel is tightly wrapped in brine, which is sweet and crisp.

These two dishes are the specialty of hejialou and are well-known in Suzhou.

The chefs in hejialou like to focus on the fresh water in rivers and lakes, with fine knife work. They are good at stewing, stewing and Wu, and pursue their own flavor, so the dishes are elegant in style.

In addition to these two dishes, there are three kinds of fresh shad, knife fish and puffer fish in the Yangtze River, silver fish in Taihu Lake, crucian carp in Longchi lake and hairy crab in Yangcheng Lake.

Moreover, Taihu Ulva, Huai'an Pulai, Baoying lotus root, water bamboo shoots, water chestnuts are also very good.

Although the dishes are rich, Su Qing didn't taste the special flavor of hejialou dishes because she was not in a high mood.

In the past, ye Xiaoyao would eat "in the dark" every time he came to hejialou, but this time he didn't have the spirit of the past. He just took a few bites of each dish and put down his chopsticks.

Chen Yuyue and ye Xuefu can see that ye Xiaoyao's mind is too heavy.

After eating for half an hour or so, the four people put down their dishes and chopsticks one after another.

Ye Xuefu knew that she had to face things sooner or later, so she summoned up the courage to say, "I know that Chen Yuyue and I are sure that things together are very sudden, but... Some things always come to qucheng, and I don't want to deny my feelings with Chen Yuyue."

"That's good." Su Qing was a little nervous. She took up her tea cup to hide her uneasiness: "congratulations."

"Su Qing, although we have only known each other for less than two years, we were like old friends at first sight." Ye Xuefu continued, "so the last person I want to cheat is you. I... I can't see your thoughts on Chen Yuyue, but I really can't make concessions in this matter... I hope you can understand me."

"Stop talking nonsense!" Su Qing waved her hand quickly.

Chen Yuyue kept his head down and was silent. At this time, he couldn't speak.

"In a word, I'm very grateful to you for understanding me." Ye Xuefu said, "and I'm also very sorry. I'm sorry that I hurt you selfishly for my feelings."

Su Qing insisted on shaking her head and denied: "no, really no, Xuefu, you think too much."

"Whether you admit it or not, I want to tell you what I think... I'm too selfish," Ye Xuefu said.

But how can emotional things be unselfish? Su Qing can understand Ye Xuefu because she also has selfish thoughts. It's a pity that she is not forced to admit it like Ye Xuefu today.

If you put Su Qing in Ye Xuefu's situation today, I believe Su Qing will admit her selfishness.

But now ye Xuefu has admitted it. What can Su Qing do? She can't rob, rob and tell everyone without scruples about her selfishness? But doing that will only embarrass Chen Yuyue. It won't make any sense. Su Qing won't do that because she has Chen Yuyue in her heart, so she doesn't want Chen Yuyue to be embarrassed.

The more selfish a person is in the face of feelings, the more selfless he is to another person.

Su Qing can control her selfishness because she is selfless to Chen Yuyue. Because she doesn't want Chen Yuyue to be embarrassed, she can control all her emotions.

"Don't think too much." Su Qing smiled and held Ye Xuefu's hand. "No matter what it is, I will support you."

Ye Xiaoyao smiled gently. She didn't expect Su Qing to do so for Chen Yuyue. She really couldn't compare with her, because just a moment ago, she wanted to question Chen Yuyue and let Chen Yuyue give her a choice face to face.

But now she won't do that. Ye Xiaoyao tells herself to face the choices Chen Yuyue has made.

"Xiao Yao." Ye Xuefu's eyes fell on her sister.

Ye Xiaoyao quickly waved his hand: "sister, you don't have to say anything. Let's have a happy lunch today, and then... As for me, I will bless you and your brother-in-law's love for a lifetime, but if Chen Yuyue does something sorry for you one day, I will never bypass him."

Ye Xuefu was stunned. She didn't expect Ye Xiaoyao to say these words. She took the initiative to admit Chen Yuyue's identity.

This is definitely not ye Xiaoyao's behavior style. Even Chen Yuyue didn't expect Ye Xiaoyao to say this. He was ready to face all ye Xiaoyao's questions, but finally Ye Xiaoyao made such an "open-minded" decision.

Ye Xuefu was silent for a long time. Everything she wanted to say was disturbed by Ye Xiaoyao's attitude, but the more Ye Xiaoyao's attitude, the more it made Ye Xuefu feel uneasy.

After all, ye Xiaoyao once expressed the meaning of "competition", which ye Xuefu will never forget. But today, ye Xiaoyao chose to give up. How can ye Xuefu not worry.