Although Feng Yu has a keen sense of detection, he can't find any effective clues in the burned golf villa.

The incident happened suddenly that night, and the on-site control was chaotic, so Zhao Xiaoyao didn't gain anything in the villa and all the surrounding monitoring routes.

When they arrived at the scene, they also met Su Qing and several colleagues of the criminal investigation team. Du powu asked Su Qing again. The police didn't find any evidence.

I have to say that they did a very clean job in making the fire.

"No wonder you don't dare to keep a person to monitor the aftermath. You're really confident." Zhao Xiaoyao is a little disappointed. If he can't find a clue, there's really nothing to do.

"Where do you think they got confidence?" Du Po Wu said, "they were also very confident when they dealt with me. Is that guy really special?"

Zhao Xiaoyao disdained and said, "you'd better not grow the prestige of others and destroy your ambition. He's not superior. He's just more despicable than normal people."

Feng Yu patted some dust on his hands: "forget it, whether he is extraordinary or not, they did a beautiful job in destroying clues."

"We have to admit this. Feeling doesn't mean they have anything extraordinary." Zhao Xiaoyao said: "everything is extremely important. As long as they are shameless, anyone can get the effect they want. They are shameless enough."

"There's no reason to talk to that kind of person." Feng Yu said, "you'd better go back first so that our whereabouts here will not be exposed. We'll think about it in the long run after we go back."

Du Po Wu clenched his fist and hit the wall hard.

He thinks from a long-term perspective again. What he hates most is to think from a long-term perspective. If the other party has always been a shrinking turtle, do they always consume it like this?

Moreover, if these guys are not removed one day, Bi Ying can't go back to Tianhai one day, and everyone in Tianhai should follow carefully, such as covered with thin ice.

It's all because of those damn bastards.

"If you want to go back, go back first. I want to see if I can find any clues." Du Po Wu shook his head. He didn't want to give up like this.

Zhao Xiaoyao frowned: "come on, brother Wu, there's obviously no clue."

"If you say no, there will be no, what if there are any details?" Du Po Wu still insisted on his decision.

"Brother Feng Yu looked so carefully. If there were any details, he must have found them long ago. Don't waste time." Zhao Xiaoyao said: "besides, the people in the criminal investigation department are also there. You haven't asked sister Su Qing, and there's no evidence."

Du Po Wu kept silent and continued to do what he wanted.

Zhao Xiaoyao had no choice but to hand over the thorny matter to Feng Yu: "brother, you can do it. He must not listen to what I say."

Feng Xun didn't emphasize anything directly to Du powu, but said faintly: "this is what the third brother is most worried about. I'm worried that you two won't listen to me at all, and I'm worried that I can't control you two at all."

"Stop, it's not the two of us, but he. I listen to your arrangement very much." Zhao Xiaoyao hurriedly said: "you let me go east, I absolutely dare not go west, you let me go north, and I absolutely don't look south."

This is really not casual. Zhao Xiaoyao's performance today is really good and very obedient to the arrangement.

Du Po Wu suddenly turned back. Feng Xun's words made him put away his stubborn and impulsive temper.

"When will you go back? Will you go now?" Du Po Wu whispered.

"Go back and ask the third brother what he thinks. Now we need to figure out each other's mentality." Feng said: "only by knowing ourselves and the other can we be unhappy in a hundred battles."

Du Po Wu nodded and said no more.

Zhao Xiaoyao motioned them to get on the bus first: "go over there and I'll say hello to sister Su Qing, so as not to be said that we are impolite."

"Then let's get on the bus first. There are colleagues on her side, and it's inconvenient for us to go there." Feng Yu nodded, patted Du Po Wu on the shoulder and motioned him and himself to drive first.

Du Po Wu took another look at the burning scene and clenched his fist tightly.

"Well, things will come out sooner or later. None of our goals has not been solved." Feng smiled: "it's really not so important to be one day early or one day late."

Du Po Wu said well. Feng Yu was right. It's really not that important. It's not too late for a gentleman to take revenge.

Half an hour later, the three ran to a Lu restaurant.

Both Feng Xun and Zhao Xiaoyao know that Du Po Wu likes to eat his hometown dishes, so they specially found this authentic Shandong restaurant.

Shandong cuisine may not be the most famous of the eight major cuisines, but it is indeed the only self styled cuisine. It is definitely the oldest cuisine. Moreover, Shandong cuisine has the richest techniques and is quite difficult. It is very skillful.

Therefore, there are very few authentic Shandong restaurants. Many of them are fooled.

Dating back to 2500 years ago, Confucianism laid the foundation of Chinese diet, pursuing delicacy, neutralization and health.

First grade tofu, braised sea cucumber with scallion, three shreds of shark fin and white grilled four treasures are not the representatives of elegant Shandong cuisine.

Every dish is absolutely delicious, crisp and tender!

The chef of this Lu restaurant is said to be an ancestral recipe. In the Ming and Qing Dynasties, his ancestors were all at the level of imperial chef, which is quite amazing.

You know, at the beginning of the Ming and Qing Dynasties, a large number of Shandong chefs and Shandong cuisine entered the court. That is, at that time, the elegance, integrity, atmosphere and peaceful and healthy style characteristics of the whole Shandong cuisine department were further sublimated.

When one end of the dish came up, Du Po Wu cheered again and again.

Feng Xun and Zhao Xiaoyao were happy when they saw him eating. For the first time, Zhao Xiaoyao tasted the most central warm fried mandarin fish fillet, clear soup Xishi tongue, and cloud sliced Hericium erinaceus. Each dish gave him a subversive view of Shandong cuisine.

Before, Shandong cuisine seemed very single in his eyes.

After seeing the menu from beginning to end, Zhao Xiaoyao found that Shandong cuisine was so complex.

Cooking, baking, boiling, frying, deep frying, salted black bean, vinegar sauce, wine, pepper and honey... Almost the whole framework of Chinese cuisine cooking techniques has been completed.

In the past, Zhao Xiaoyao was a passer-by's attitude towards Shandong cuisine. After eating authentic Shandong cuisine this time, Zhao Xiaoyao completely became Shandong cuisine powder.

The three had a meal for two hours. If it weren't for Feng, it would be too late. Zhao Xiaoyao wanted to order another soup of dark cloud holding the moon. Listening to the name made him full of curiosity.

Although he didn't drink it, Du powu explained to him that it was made by scattering laver into pieces, making round poached eggs with pigeon eggs, placing them on laver, and then adding clear soup.

Laver floats on the soup like a dark cloud, and pigeon eggs rely on the dark cloud like a bright moon. Therefore, it is named dark cloud holding the moon.

To put it bluntly, it's laver egg soup. In this way, Zhao Xiaoyao is not sorry. Laver egg soup can be drunk everywhere.

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