Godly Pretending System

The next few people chatted and talked about what happened these days.

"Let me tell you something. We met a wonderful person on the plane two days ago." Zhou Rong holds chin to Qin long and Li Shuai to say.

"Who? What did he do to say that to you? " Li Shuai looked at Zhou Rong and asked.

"It's OK. It's mainly about the strange requests and the freeloadings from time to time. We can see clearly from the side." Zhang Ya also said.

"Oh? Who does he take advantage of? " Li Shuai looks at them with a bad smile.

"I think you are very curious about this question? Why do you want to ask so clearly? " Zhou Rong glanced at Li Shuai.

Li Shuai touched his head.

"Ouch, I'm not curious, and you said it first, right? I just want to continue to listen to it. It's rare for a stewardess to take advantage of it."

"Pervert!" Qin long and Zhang Ya cheered to Li Shuai.

"Shit, what's wrong with me? I'm really teasing the stewardess. I haven't seen it before." Li Shuai looks at them innocently.

"Let's not talk about that now. That's the end of the story." Zhou Rong made a gesture, and the topic came to an end.

"Isn't that a bit of an appetizer? I don't want to talk about it now. I'm itching." Li Shuai took a sip from the water cup on the table and calmed down a little.

"Hello, your dish is ready. Do you need to serve it now?" The receptionist asked them.

"Come on, let's get the special soup first." Li Shuai told the receptionist.

After hearing this, the receptionist brought four special soup from the waiter behind him, and then put them in front of the four people one by one.

"Is this the special soup?" Zhou Rong curiously looked at the soup in front of her eyes. The color of the soup was similar to that of curry. Zhou Rong stretched out her nose and smelled it, but found that there was no taste.

"This soup doesn't taste at all." Zhou Rong then raised her head and asked Li Shuai.

"Well, I think it's normal, too." Zhang Ya kept looking at the soup.

"Hey, hey, you use a spoon to remove the upper layer of invisible film. It's edible. Stir it and have a look." Li Shuai smiles and teaches them.

The receptionist next to him seemed to have a very good quality. When he saw Li Shuai teaching them, he directly stood aside and didn't continue to serve the dishes in a hurry.

After hearing what Li Shuai said, several people directly began to pick up the spoon next to the soup bowl. Qin long also picked up the spoon next to the bowl to see how delicious this amazing soup was.

After picking up the spoon, he gently touched the noodle. Sure enough, as Li Shuai said, there was a transparent film on the surface. When Qin long pierced a small hole, the fragrance came out from inside.

"Wow! It smells good. " Zhou Rong and Zhang Ya are also pierced, and then they smell bursts of fragrance.

Li Shuai looked at them and laughed, "how about it? Taste it quickly. What's the meaning of Just smelling it?"

Several people began to move the spoon one after another. When the first mouthful came into their mouth, the aroma filled their mouths. After drinking the first mouthful, everyone quickly began to drink the second mouthful. There are still many materials in the soup, and everything is very delicious.

At this time, a clapping voice came from the side.

"OK, OK, there are still many dishes in the back. Let's eat them later." Li Shuai said to someone.

"Come on! You can serve. " Li Shuai then said to the usher.

"All right." After the receptionist answered, the waiter came from behind and put the food on the table.

The first thing you see is a huge crystal basin, which is very beautiful. Every kind of sashimi and seafood is just like a work of art. Then the cheese crisps are served. The plate is regular, but the cake is covered with cheese. The milk flavor is also very fun. Next, some kebabs are served, but it's delicious There's a lot on it.

When Qin long saw the kebab, he could not help thinking of the barbecue he was eating outside. It was a comparison between his father and his son.

"Sir, your Thai rice is still in the nearby stove. If you want to eat it, just tell me." The receptionist pointed to a stove next to the second floor. The whole stove was transparent, and there were wooden buckets in it. It was said that this was to ensure the aroma of rice, so the rice was put there after it was cooked.

"We've got everything." Li Shuai looked at the dishes on the table in front of him and asked the receptionist.

The receptionist politely replied, "there are still desserts left. I'll serve them later."

"All right." Li Shuai answered.

The receptionist stood by and bowed, "please enjoy yourself." Then he went back with the waiter."Eat, I'm hungry!" Qin long picked up the chopsticks in front of him and began to eat.

"Eat, eat, everything is ready." Li Shuai said to the two girls on the opposite side.

Several people picked up their chopsticks one after another and began to taste them. Qin long directly picked up the four piece string which was more attractive to him.

The reason why it is called four piece string is that there are four different parts, and the taste of each part is different.

Qin long grabs a kebab and opens it directly. The color on the surface of the kebab is yellow, and the seasoning on it makes the kebab look more delicious.

After Qin long took a bite of the meat kebab, he felt strong and delicious. The meat showed delicious gravy in his mouth. With this special seasoning, the taste of the meat kebab is worthy of praise.

The two girls directly picked up the sashimi. At the beginning, they were directly attracted by it. Although they had eaten it outside, the appearance of it was so beautiful that they wanted to compete with it directly.

Zhou Rong sandwiched a piece of sashimi. Zhou Rong didn't know what kind of meat it was, but he thought the color was pretty good.

Li Shuai just saw the sashimi that Zhou Rongjia had.

"That's bluefin tuna meat. It's very fat. You can dip it in mustard and British soy sauce." Li Shuai explains to Zhou Rong.

"And this one?" Zhang Ya also has a piece.

After Li Shuai looked at it, he said with a smile, "that's puffer sashimi."

"Puffer fish! This is the puffer fish. "