Godly Pretending System

"Whose dish can't you say? If you have the ability to do it, you start to talk about it before you have tasted it. I think you just pretend to understand it! " When the chef of duyiju heard Qin Long's comment, he cheered to him.

"Ouch! What's the matter with Lao Qin? Why does he continue to pick things up now? " Li Shuai felt his forehead and sighed.

"Ha ha, do you want to know your own food defects?" Qin long looks at the chef in the distance.

"If you can say it, I'll see what you can say."

Qin long poked his chopsticks in the bowl.

"The first is the lotus node. When you cut it, you are very careful, which makes the lotus lose most of its moisture. In addition, you use Longkou vermicelli to string these together. The lotus root originally loses moisture very quickly. In addition, the time you waste, it has been oxidized in the air, and the taste has been seriously damaged. There are agaric and sliced meat in the back stir fry, The delicious mushroom and celery were originally a very good match, but you ignored the taste of cooking wine in the process of frying. Although you can't eat the taste now, you can smell the lotus root, and there is definitely a bit of material and wine in it. You want to cover it with sauce at last, but the taste mixed together is really hard to swallow. "

"This..." After hearing this, the chef also slightly analyzed what Qin long said. What he said was really right, and the judges nearby nodded their heads.

The judge for Qin long also picked up the lotus root knot and smelt it carefully. It really had a slight taste of material and wine, but in the process of eating it, he only had the taste of sauce, so he didn't care about it carefully.

"I This is a slight mistake. If you have the ability to do it, you can only see it more carefully outside. If you don't use cooking wine, how can you cover the fishy smell on the meat? " The chef was still quibbling about his dishes.

"It's a big mistake for you to say that. A good cook should accept it with an open mind, but you don't. cooking skills always grow up in learning. You always follow your own ideas. Although there are innovations, there are too many problems. Let me show you what to order."

After Qin long finished, he walked down from the judges' table, and then came to the kitchen of duyiju.

"Excuse me, I'll borrow your equipment now."

"You use it." The chef gives his position to Qin long directly. He wants to see how Qin long can make this dish.

"Can Qin long cook?" Zhang Ya and Zhou Rong asked Li Shuai.

Li Shuai also scratched his head.

"I've never heard of Lao Qin cooking, and from what he just said, it's really professional, but why don't we know a lot of things when we go out for dinner?"

"You don't know how we can know, but it looks really powerful. How can you feel that Qin long can do anything?" Zhou Rong said curiously.

Qin long, who was ready, was picking out the ingredients, and then took a basin of water from the side to put the lotus root in it.

Qin long picked up the knife from the side and began to cut directly in the water. Everyone was silly, because Qin long cut very fast in the water. After a while, all the lotus roots were cut well. Then Qin long turned on the fire and poured oil into it.

"Ah With some screams, Qin long put his hand in when measuring the oil temperature, but just touched it lightly and took it out. He poured the prepared food into it like before, and the other hand was still frying.

"Here! What kind of move is this? Is it one mind and two uses? " All the judges have been stunned. Now they are all concentrating on Qin Long's production. Qin long put the meat into the pot for the third time.

When the meat comes into contact with the oil, it will be tender and rolled immediately. With the control of the fire temperature, the meat will make a sound in the pot.

Then Qin long mixed the dishes together and began to stir fry.

The fire rose in the sky, and the fragrance of the dishes in the pot spread all around.

"Damn it! Why is that boy's food so delicious? He and I have the same ingredients. " The master who lived alone also smelled the fragrance.

When the dish was stir fried, Qin long tossed the dish out with a wave of his hand, then put it together on a plate, and fished out the lotus root knot from the water on the other side.

Take another pot, oil the pot, pour the lotus root directly into the pot, stir fry for about a few seconds, directly out of the pot, then use the magic technique to let each lotus root perseverance in there, finally pour the vegetables into it, after making the rest of the oil with the seasoning out of the sauce, with a lift, pour the soup in the inside of the lotus root, and then use a piece of lettuce to pave the way The dish is finished.

Qin long went directly to the judges with the dishes, and then put the dishes directly on it.

"Try it, please."

The judges stared at the dish on the table one after another. The difference between the dish and the one made by master duyiju was that there was a little bit of gold on the lotus root knot, and now it's so close that it can't smell the fragrance.

"Just take the lettuce off it." Qin long looks at them lightly.After the judges looked at each other, the old man took down the lettuce with chopsticks. When the lettuce was taken down, the aroma began to diffuse again.

"It smells good." People near here can smell the aroma of this dish.

Then the judges came over and began to move their chopsticks. When they picked up the lotus root knot, they found that one clip came down. It was not like duyiju chef fixed the shape with Longkou fans.

After the lotus root is put into the mouth, it begins to chew, but the more you eat, the more comfortable your face is. Many people immediately eat the stir fry after eating the lotus root. After putting the food into the mouth, the taste and delicious will explode in the mouth.

The onlookers are silly now. They see that the judges are now scrambling for food, just like starving ghosts. Soon a plate of food is eaten clean and there is nothing left.

Qin long looked at them with a smile and didn't say anything.

After these judges recovered, they all kept nodding.

"It's so delicious, my God."

One of the judges asked curiously, "little brother, how did you make this lotus root knot take shape when there was nothing fixed?"

"Oil is used. At a certain temperature of oil and the internal structure of lotus root, oil can be used to shape them. Not only that, there is a layer of protective film on the outside of lotus root, and the taste inside will not enter into lotus root at all, which makes it fully guarantee the original flavor..."